Everyone was eating chicken and drinking laba porridge, but Su Yijin was the only one who buried her head and pulled the porridge in the bowl.

Seeing that everyone was eating with relish, Su Yijin couldn't help but feel a little greedy.

He thought about it, and finally reached out his chopsticks, grabbed a piece of chicken and put it in his mouth.

Pheasant meat is not like chicken, the meat is firmer and chewy to eat.

And Jiang Qing's cooking skills are even more needless to say, Su Yijin couldn't stop after eating a piece.

What white bamboo, what bastard, all left behind.

Well, let's talk about it after eating! You can't get along with what you eat, can you?!

Su Yijin's twisting just now was seen by Jiang Qing, and she smiled secretly.

This kid is really a child's heart!

She didn't say anything, sandwiched a chicken leg, put it in Su Yijin's bowl, and ate it by herself.

After the meal, Jiang Qing took the bowl and went to the stove house to wash, and Su Yong continued to go out to chop wood.

The three juniors brought chairs to the courtyard to bask in the sun.

Su Yining tilted his head and closed his eyes to feel the warm sunshine.

Su Yijin sat for a while and then went to feed the rabbits.

Bai Zhusheng looked at Su Yining, the sun hit her face, and her little face became more and more clean.

There was not a trace of blemishes on his fair face, his long eyelashes curled slightly, and his red mouth was slightly hooked.

Bai Zhusheng looked at the little girl's lips like dots, and he had an urge to kiss it.

His Adam's apple rolled, and he swallowed a mouthful of saliva, feeling his breath a little short.

Su Yining slowly lifted her eyelids, she wanted to continue to bask in the sun with her eyes closed, but someone's gaze was too strong, and she couldn't resist it.

Bai Zhusheng saw that she was about to open her eyes, and quickly turned his head to look away.

Su Yining naturally saw his movements and snickered in his heart.

Tsk, I'm sorry, boy?

Su Yining didn't open her mouth to talk to him, she glanced around the courtyard and saw a string of purple-skinned garlic hanging under the eaves of the stove house.

"Oops!"

Su Yining clapped his hands in a row and jumped up from his chair.

Bai Zhusheng was startled and looked at Su Yining suspiciously.

Su Yining didn't pay attention to him, she ran into the stove house and walked in front of Jiang Qing.

"Mother, is there still rice vinegar at home?"

"Naturally, there is, what are you going to do?"

"Delicious food!"

Su Yining smiled slyly and asked Jiang Qing where he was.

Jiang cleaned the bowl, wiped his hands, and walked to the side of the stove house, where there were many jars in the corner.

There are big ones, small ones, and upside downs.

Jiang Qing pointed to one of the small jars and said, "Oh, this little jar is full of rice vinegar." ”

Su Yining opened it and sniffed it, and nodded with satisfaction.

"Mother, I'll make you something delicious!"

Jiang Qing was a little curious: "What is delicious?" ”

"Laba garlic!"

"Laba garlic?"

"That's right, pickled garlic is a northern ...... What about the customs in the capital! Now marinate and seal in a jar and wait until Chinese New Year's Eve to open the seal. It is the verdant green of garlic cloves, and the spicy taste of garlic and the sour taste of vinegar are blended together, and it is perfect to eat with dumplings! Of course, cold dishes are also a must! ”

Jiang Qing understands it, this little girl is greedy again!

However, she didn't ask Su Yining where she knew the recipe, but just asked, "Do you need anything else besides vinegar and garlic?" ”

Su Yining thought for a while, since he wanted to seal it......

"Mother, are there any empty small jars?"

"Really!"

Jiang Qing took out a small jar under the cupboard.

It's really a small jar, a little bigger than a palm, but the size is just right for Su Yining!