As soon as Su Yining walked to the door of the stove house, he saw Jiang Qingzheng coming out with a table, and hurriedly went up to help carry it together.

After the two of them flattened the table in the courtyard, Jiang Qing said to her, "Go and call your brother and your father to eat, they are shoveling dung in the pigsty!" You just shout at the door, don't go in, stinky! ”

After saying that, he went into the stove house to serve dinner.

Su Yining didn't take Jiang Qing's life to heart, she also grew up in the countryside, and there are many pig farmers in the village. When she was a child, she liked to go to other people's houses to see pigs, and she didn't think it stinked.

When he came to the pigsty, Su Yining directly pushed the door in.

The pigsty is not big, three sides are against the wall, the other side is a half-person high fence built with earth, the floor is built with stone slabs about half a meter wide (the bottom is the thatched pit), and there will be a gap between every two stone slabs, so that feces can leak into the thatched pit below.

Su Yong's father and son were holding a small shovel with a long hand, shoveling the dung in the pigsty through the cracks in the stone slabs, and when they saw Su Yining coming in, Su Yong frowned and said, "Hey, you kid, it stinks so much here, what are you running in for?" Get out of here! ”

Su Yijin also answered: "Yes! Little sister, go out quickly! How stinky it is! ”

"Mother asked me to call you to eat, the meal is ready!" Su Yining said.

"Okay, it's just a little bit, I'll go with your brother as soon as I'm done! You and your mother eat first! Hurry, hurry, hurry! You said you, just shout no at the door, why do you still come in! Su Yong urged Su Yining to hurry out, and his tone was full of helplessness and spoiling.

Su Yining just wanted to come in and take a look, but didn't want to stay and watch them clean, so he answered and went out to help Jiang Qing.

As soon as the dishes, chopsticks and stools were set up here, the two of them had already finished shoveling the last bit and came out.

Su Yining took a basin and scooped some water out of the tank, let them wash their hands, and then went to the table and sat down next to Jiang Qing.

Here, families like to have dinner in the yard, and the occasional gust of wind can be much cooler than in the house.

After everyone was seated, the Su family began to eat dinner.

Dinner was simple, with noodles from the chicken broth stewed during the day, and stir-fried sour radish chicken offal.

Jiang Qing's craftsmanship is very good, and some white radish is put in the chicken soup, which tastes fresh and fragrant, and the chicken is soft and delicious! Not to mention the chicken offal, the sour radish soaked at home, plus a little chili, spray, sour and spicy and delicious, especially with rice!

The first meal when I came here, Su Yining ate a ......

After Grandma Chen died, she dropped out of school to work, and after working in a restaurant for so long, she had never eaten such a delicious meal.

Thinking about it, it's worth it, and a satisfied smile appeared on his face.

Su Yining was born good-looking, and this smile shows that she is even more bright and moving.

It was not yet dark, Su Yong looked at his daughter, and couldn't help but feel a little sour in his heart, and said coldly: "Alas, my baby girl is so good-looking, look, such a bright little cabbage, I don't know whose family it will be cheaper in the future...... Uh, stinky boy! ”

"What kind of nonsense, can you talk?" Jiang Qing glanced at him innocently, "How old is Ning'er, fourteen years old!" There are still three or four years to reach the age of saying kiss, what are you talking about now! ”

Yes, here, in a time of peace and prosperity, the people live and work in peace and contentment, and both men and women must be seventeen years old before they can get married.