Su Yijin listened to it, what kind of emotional intelligence? What straight men?

Forget it, it doesn't matter! Anyway, the little sister is alive again!

"How? Are you feeling better? ”

Su Yining was stunned, the feelings of this thing laughed at her for being short to see that she was unhappy in order to provoke her? This way of "coaxing people" is just different!

"Brother!"

"Huh?"

"You really won't be able to marry a daughter-in-law like this!" Su Yining looked serious.

Hearing this, the corners of Su Yijin's mouth twitched, and she spoke for a while. ”

"Your brother and I are so handsome, how can I not marry a daughter-in-law? Joke! ”

“……”

Su Yining was speechless for an instant, why is this person's face so thick?

.. ……

Jiang Qing and Su Yong are back.

Su Yong carried a basket full of sweet potato vines, and Jiang Qing carried a basket full of green beans.

After putting the things down, Su Yining poured two bowls of honey water out of the house.

The two took the honey water, drank it all in one go, and handed the bowl to Su Yining.

After Su Yining put the bowl back in the house, Jiang Qing asked Su Yijin to chop pigweed (sweet potato vine), and she took Su Yining to the gate of the courtyard and picked all the osmanthus flowers that had bloomed.

Su Yong went to the warehouse behind the house (mainly used to store grain and tools) to find a dustpan, shook it clean and took it to the yard, and the mother and daughter spread a handful of osmanthus flowers in the dustpan.

It was getting dark, so I put the dustpan under the edge of the house, intending to dry it when the sun came out tomorrow.

The Su family planted golden cinnamon, but the small petals can exude a rich and long fragrance.

Jiang Qing entered the house and took out a pale yellow purse and walked to the edge of the dustpan, filled the purse with a pinch of osmanthus flowers, and tied it to Su Yining's waist.

Su Yining looked down and saw that the purse was embroidered with golden thread with some osmanthus flowers, small and delicate, lifelike, she liked this purse in her heart!

"Thank you, mother!"

Su Yining hugged Jiang Qing and stood on tiptoe to kiss each other's faces.

"This kid!" Jiang Qing smiled helplessly, "Okay, it's getting dark, you go with me to pick the green beans, and we'll eat dried green beans in the evening!" ”

"Good!"

Su Yining responded and followed Jiang Qing to the stove house.

Jiang Qing poured out all the green beans in the basket, and then picked out the old ones and put them aside, and asked Su Yining to tear off the tendons for the tender ones.

She took a kitchen knife to the warehouse and cut a piece of bacon.

Jiang Qing took a handful of firewood from the stove house, took the bacon and walked to the osmanthus tree outside the courtyard.

Lighting the firewood, holding the bacon with tongs and burning it on the fire, after the skin of the burnt paper was all blackened, he took the meat back to the stove house. Scoop a scoop of water from the water tank and pour it into the basin, put the meat in it and soak it for a while, then use a knife to scrape all the black surface and wash it.

After processing the bacon, Su Yining's green beans were also selected.

Jiang Qing mixed two scoops of water and a bowl of rice into the pot and asked Su Yining to burn the fire. She turned around again and diced the cleaned green beans and set them aside, then diced the bacon.

After all the cuts, Jiang Qing lifted the lid of the pot, scooped up a spoonful of rice with a spoon, and pinched it with his hand, this is the rice is already seven or eight mature, and there is still a bit of hard core inside.

Jiang Qing took a clean basin and a basket, put the basket on the basin, and poured the rice out of the pot into the basket with the scoop, and the rice soup flowed from the crack of the basket to the basin below.

After cleaning the pot briefly, Jiang Qing poured the diced bacon into the pot, stir-fried the oil, and then poured the green beans into it and fried it together.

Fry the green beans until they are half-cooked, add salt to taste, then pour the rice into the pot, flatten them and prick out a few holes with chopsticks, and finally pour some water along the edge of the pot, cover the pot, and then withdraw the firewood after the fire is burned until it is gasy, and simmer for a while with the residual temperature in the stove.