When he saw that person, Shangguan Feibai's whole person fell silent.

This man was dressed in black, his face was as pale as paper, and he was slightly swollen and wrinkled, and he looked like he had been soaking in water for a long time.

"Check the wounds on his body."

It seems that this is the person he has been looking for to attack Zuo Xiangling.

However, apparently the man has been dead for a long time.

"King Jing, this person is indeed the black-clothed man of the princess, the wound is also matched, the body is already stiff, judging from the corpse, it should have been dead for two hours.

It should not have been killed by Princess Jing with a knife, but that he was stabbed straight into the heart by a knife in his back, which was the real reason for his death. ”

Wen Zeng got up and replied, and called someone to look around, thinking that he could find some clues.

The peculiar way of this man's death shows that he still has accomplices, because he was killed and killed because he did not fail.

Shangguan Feibai lost his patience rarely, this matter, it seems that the person involved is very deep, this killer was finally found, but he was killed.

This is an obvious provocation, and it seems that the real culprit behind this scene is really rampant.

After thinking about it, Shangguan Feibai handed over the matter of finding clues to Wen Zeng, he lived in the palace, and it was more convenient to check.

As for himself, he took Ruyue out of the palace, in order to better get useful information from Ruyue's mouth, and secondly, the people in black are dead, and Ruyue may also be in danger.

Sun Panxia was carefully taken care of in Changchun Palace, and the people behind this should not be able to do anything about the search, but Tuyue was different, after all, he was just a maid, and if he died, he would die.

But Ruyue is different from Shangguan Feibai, if he can ask something, he can follow the vine and continue to investigate this matter to the end.

Zuo Xiangling was already in good health, and when she learned that Shangguan Feibai was coming back, she prepared a meal early and waited at the gate of King Jing's mansion.

Waiting for Shangguan Feibai to get out of the carriage, Zuo Xiangling immediately trotted over and threw herself into Shangguan Feibai's arms.

"You're back."

The soft and glutinous voice hit Shangguan Fei's white heart, and the troubled thoughts of the day were scattered.

"Why don't you wait for me in Jing Mingyuan, the sun has just gone down at this time, and it is the time for the wind to blow, what should you do if your body is just a little better and you run around, and your condition is aggravated?"

Facing Shangguan Feibai, who was like a long-winded old mother, Zuo Xiangling was sweet in her heart, and turned her head to take his words as a deaf ear.

"Look, I'm all right."

By implication, you can't restrict my movements any longer.

Seeing Zuo Xiangling smiling happily, Shangguan Feibai couldn't bear to be ridiculed.

just stretched out his hand to wrap his hand around Zuo Xiangling's slender waist, only to feel a little slenderer than before, and couldn't help but secretly decide in his heart to supervise Zuo Xiangling to eat more at each meal.

Zuo Xiangling had just been held by Shangguan Feibai and hadn't taken a few steps when she heard a sound behind her and subconsciously turned around.

I saw that the coachman took a few people and carried down a rather large wooden box from the carriage where Shangguan Feibai was sitting just now, and it seemed that the box was quite weighty.

turned around and pulled the corner of Shangguan Feibai's clothes, and looked at Shangguan Feibai suspiciously.

Shangguan Feibai glanced sideways behind him and said.

"You'll find out later."

After speaking, he pulled Zuo Xiangling all the way to Jingmingyuan.

As early as when Shangguan Feibai's carriage stopped, Zuo Xiangling instructed Linglong to go back to Jingmingyuan to arrange the meals first. 228 Literature Network

At this time, they returned, and the dishes had just been arranged.

Looking at the sumptuous meal on the table, Shangguan Feibai said with a smile.

"What did you do today?"

Looking at Shangguan Feibai, whose lips were slightly hooked, Zuo Xiangling couldn't help but laugh, this is their daily activity, every time Zuo Xiangling cooks, Shangguan Feibai will ask like this.

Zuo Xiangling also patiently told Shangguan Feibai about the names of the dishes, the methods, and the characteristics of these dishes, if there were any strange ingredients, Zuo Xiangling could pull Shangguan Feibai to talk about it for a long time.

Shangguan Feibai also likes Zuo Xiangling confidently telling all kinds of things, such a scene will make him feel happy in his heart.

Perhaps, as long as you are with the people you love, you will be happy no matter what you do.

"This one is called sauerkraut and grilled hairtail.

After the hairtail is cleaned up, marinate it in rice wine, pepper, and pepper powder for two quarters of an hour.

Then dry the marinated hairtail with kitchen paper and pat it with flour.

Heat a frying pan, add cooking oil, fry the fish until golden brown on both sides, then add ginger, garlic and red pepper to stir until fragrant.

Add sauerkraut and stir-fry for a while, then add water and bring to a boil.

Finally, add hairtail, vinegar, light soy sauce, dark soy sauce, sugar, and rice wine until the soup is dry.

It tastes sour and spicy, making it a great appetizer. ”

While explaining, Zuo Xiangling stepped on a piece of Shangguan Feibai into the bowl, Shangguan Feibai took a bite and nodded approvingly.

Then he stretched out his hand and pointed to another dish, signaling Zuo Xiangling to continue.

Zuo Xiangling saw that Shangguan Feibai was listening carefully, and continued to preach.

"This dish is called lychee shrimp balls, but it can test the heat.

It is necessary to work hard to remove the shrimp line from the prawn meat, peel the fresh lychee and remove the core for later use, and then add a little salt and chicken essence to marinate slightly.

Then use dried cornstarch to paste the shrimp meat and form it into a ball.

Put the oil in the wok, and when the oil temperature rises to 7, put in the shrimp balls with the paste.

Fry until the shape changes color slightly, remove the oil, then heat the oil to 70% hot, put it into the shrimp balls and fry it again, and fry the shrimp balls until they are golden and crispy.

Leave a little base oil in the pot, put in my special tomato sauce and stir-fry for a while, then add sugar to continue stir-frying, the ratio of tomato sauce and sugar must be 1:1, and then add a little white vinegar, chicken juice, salt and stir-fry well with water starch.

Then pour in shrimp balls and lychees, stir-fry quickly and evenly, and then drop a carrot with dragon and phoenix and put it on a plate.

Look at the dragon and phoenix I carved, isn't it beautiful? ”

Zuo Xiangling stared at Shangguan Feibai expectantly, and Shangguan Feibai calmly looked at the dragon and phoenix Chengxiang on the plate.

The pattern is indeed exquisite, but if he comes, he may be more accurate, although the difference may not be very large, but the details can still be better.

However, he is a person who practices martial arts, and his knowledge of the use of knives is a little more powerful than that of a chef like Zuo Xiangling, although he thinks so in his heart, he does not show half of it.

"Well, it's pretty good, so how did you make this dish here?"

Shangguan Feibai saw a different dish on the table, it seems, is this a piece of bread underneath?

He hadn't seen such a dish before, and he was a little surprised.

Seeing that Shangguan Feibai finally found out that he had made Hong Kong-style fried noodles, the corners of Zuo Xiangling's mouth showed a little smugness.