In the end, Osborne sent Zhou Yi out of his mansion with regret. The pen "Fun" Pavilion www.biquge.info he didn't turn his face with Zhou Yi, because turning his face was the stupidest choice for him.

His and his son's lives will need to be saved by AIM's desperate transformation. Before this, or when AIM was still Zhou Yi, they would not turn against Zhou Yi no matter what.

Both sides are well aware of this, so both sides appear to be more restrained. Of course, another reason for this is that, as the heads of two of the world's top companies, they don't want to have any excessive conflict. There are just too many people staring at them. Once a conflict breaks out, the result is likely to be to cheapen those who fish in troubled waters. That's what they don't want to see.

At their current level, many things cannot be solved in a few words. Zhou Yi has rejected Osborne now, which does not mean that he will reject him in the future. Compromise is an art that these capitalists must learn. Osborne believes that as long as he persists. Things will always turn around.

As for when the turnaround will appear, or when Zhou Yi will compromise. That's another question.

After leaving Osborne's home, Zhou Yi felt that it was really not going well at noon today. First of all, he knew that Osborne used the nasty trick of commercial espionage against him, and then he found out that people were still coveting the ace technology in his hands. When the two sides broke up unhappily, Zhou Yi found that the most tragic thing was that he didn't eat a few bites of lunch.

The skills of the Osborne family's chefs are very good, but in that case, Zhou Yi didn't eat a few bites at all. And after coming out, he realized that he was hungry.

Admittedly, as a deity. The primitive impulse of the organism to starve had long since left him. But eating isn't just about satisfying your hunger. For him, eating more is for enjoyment. That kind of good taste enjoyment, the ultimate touch of the fragrance of that food blooms on the taste buds. There is no reason to be abandoned. Even if you become a god.

So Zhou Yi began to wander around New York, and began to look for those magical restaurants that could make people stop involuntarily.

There is nothing in this world that a person with perseverance cannot do. In the same way, for foodies, as long as he makes up his mind, no food can slip out of their noses.

Zhou Yi was like that, driving around most of the city before finally stopping next to a Mexican restaurant near Manhattan. The smell of the food stopped him, and the bustle of customers made him feel that he had made the right choice.

The aroma of wine is not afraid of deep alleys. As long as the food is delicious enough, even if it's a day's in line, it's worth it for foodies. New York has never been short of foodies, and as the world's number one cosmopolitan city, foodies here have definitely eaten food from all over the world. And a restaurant that can bring them together and even squeeze a small store into a canned sardine definitely has its own unique charm.

As long as the food is delicious enough, even Zhou Yi doesn't mind making a sardine in a can.

I found a spot and stopped my old broken car. Zhou Yi plunged headlong into this Mexican restaurant, which was not very spacious.

As soon as he walked into the restaurant, Zhou Yi smelled a fresh, drooling smell of chili peppers. The smell comes from a statue of a Mexican uncle in the middle of the restaurant, which resembles a KFC uncle. He wears a large taco hat on his head. And in a corn-branded hat, hot Mexican guacamole exudes this irresistible flavor.

Seeing the sign in the Mexican uncle's hand, please feel free to taste, Zhou Yi walked up. Broke a small piece of the hat that had been torn out of a lot, and then dipped a little guacamole and put it in his mouth.

The beauty of this taste is incomparable to the Mexican tortillas that Zhou Yi has eaten in the past

The texture of the crispy corn was completely different from the tough corn pancakes he had eaten before. And the guacamole is quite distinctive. Zhou Yi tasted a familiar taste from inside. It is a Sichuan spicy flavor that can only be eaten in Sichuan, China.

The chef at this restaurant is definitely a talent. Zhou Yi had just made an evaluation in his heart, and a young waiter walked over.

"Is this your first time here, sir?"

This is a young girl with a lovely smile, who looks like she should still be in high school, and is probably a young man who works as a temporary worker to earn extra money.

"Yes, it's my first time. How do you see that? Nodding, Zhou Yi was a little curious. Such a large number of passengers. Unless the waiter has been working here for many years, or if the waiter has a knack for memorization, it is impossible to remember who is new and who is old. So he wanted to know how this waiter judged it.

"It's simple, only first-time customers can't help but try the taste of the daddy hat. As long as the guests have come more than twice, they will directly choose to order one other food. Because the dad hat is the bottom thing in this store. ”

The waiter explained with a smile. And her explanation made Zhou Yi even more surprised.

Generally speaking, the food that a restaurant puts in its most conspicuous place should be its specialty. That's how you can attract more customers. And this shop actually did the opposite, if the owner of this shop is not a fool, then it can only be said that he has absolute confidence in his craft.

As an amateur chef, Zhou Yi suddenly became interested in the owner of this restaurant. At the same time, he thought about the "daddy hat" that the waiter had just said. So he then asked curiously.

"You just said daddy hat, did daddy mean this Mexican gentleman? He's the boss here? ”

Hearing this, the waiter smiled and shook his head.

"No, Daddy is the boss's father-in-law. Our owner is a Chinese, but he married his father's daughter and inherited the shop, as well as his father's craft. Sir, I'm afraid you won't find a second place in the whole of America, so why don't you sit down and try it? I can recommend you what we have here! ”

"Of course, I can't wait!" Zhou Yi, who had already been upset by the gluttonous worms in his stomach, naturally would not choose to refuse.

And the waiter, who got the answer, smiled and led him through the crowd. I came to a small table that had just been cleaned up. She introduced it as she handed over a menu.

"As you can see, we have a bit of a lot of guests here. But rest assured, our speed is guaranteed. Here's the menu, you can take a look at it first. If you have something taboo, you can tell me first. I can point out to you those things that you are taboo about. Of course, if you have a phobia of choice, I can also recommend some affordable packages. ”

After taking the menu, Zhou Yi first looked through it. Most of the food on it is made up of traditional Mexican food, but there are a lot of things that seem to be created in this restaurant. He looked at it twice and said.

"The Mexican food you have here doesn't seem to be the same as I've seen before."

"Of course, the owner added some peculiarities of his own country. As you know, China is the land of food, so this change is welcome. Most of these customers are repeat customers, and they love this new feature. ”

The waiter explained, not impatient at all. I have come into contact with a lot of foodies, and it seems that I have become resistant to all kinds of foodies. Even if she is a problematic foodie like Zhou Yi, she is also handy in dealing with it.

Looking at the dazzling array of delicacies, Zhou Yi, who was so hungry, even wanted to come to them all. However, he didn't want to be mistaken for an urban legend, so he could only close the menu with great perseverance and speak to the waiter.

"Forget it, please recommend it to me. I really don't know what to choose! ”

"Yes, sir!" Taking over the menu from Zhou Yi's hand, the young waiter said with ease. "The most important thing we have here is the Lotia pasta, a traditional Mexican delicacy. The bread baked with refined corn flour and beef in the owner's secret charcoal sauce has always been our signature dish here. ”

"In addition, there are special spicy nachos. Freshly fried nachos, served with the boss's secret guacamole and vegetable salad, are also very popular. We also have fresh prawns in sauce and fried octopus legs here, which will taste great if you like spicy. In addition, we offer a 100% traditional Mexican Totira Chowder. If you don't like it, of course. We also have tequila brought by my dad here, which is also a good choice as a wine accompaniment. ”

"So, just do what you recommend. Don't want the soup and wine, change me a glass of soda. Thank you! ”

The young waiter recommended it very well, both to fill your stomach and to taste the specialties of Mexico. So Zhou Yi didn't pick and choose, and directly asked for all of them.

And for the waiters in the restaurant, their favorite is the bold guest like Zhou Yi. If you don't hesitate to order, you'll be generous in tipping. So for the sake of tipping, the waiter replied very attentively.

"Please wait, sir. I will arrange your meal as soon as possible. ”

The power of money is powerful. Soon, the food he asked for was placed in front of Zhou Yi.

After tasting it a little, I have to say, it was really good! In particular, the crispy corn mixed with the aftertaste of the hot sauce made me almost swallow my tongue.

Mexican hot sauce is known for its spice complexity. Among them is a molly sauce that is even mixed with a hundred and ten spices. The hot sauce at this restaurant is not as complicated, but it has a unique flavor. Zhou Yi tasted it, this is the taste of Sichuan. It can be seen that this owner has a lot of research on Sichuan flavor. And this is exactly a taste that Zhou Yi likes.

As the purest spicy party, Zhou Yi felt that he had to give this restaurant thirty-two likes. It tastes amazing. (To be continued.) )