Jiang Qing picked up a section of small intestine, gently put the small intestine on the top of the bamboo tube, put it on the end, and set a small section to tie it with cotton thread to prevent leakage.

Jiang Qing held a bamboo tube with a small intestine in one hand, and grabbed the marinated meat with the other hand and stuffed it into the bamboo tube.

The bamboo tube is so big that it can only be stuffed little by little, and the progress level is slow.

Su Yijin sawed off another section of bamboo tube, and after washing it, she also picked up a piece of intestines and slowly stuffed it.

Every time he poured out, Su Yining used a needle to prick a few small holes up, then gently pushed the meat inside tighter, and then tied it up with cotton thread.

If you don't fill it tightly, everything will be scattered when it's cooked!

Bai Zhusheng had nothing to do on the side, so he simply offered to take care of one with Su Yining.

He is in charge of Su Yijin's side, and Su Yining is in charge of Jiang Qing's side.

Sure enough, this combination is much more efficient.

Su Yining smelled the fragrance of the sausages wafting from time to time, only to feel that his stomach was hungry again, and he couldn't help but swallow his saliva.

Su Yijin raised her eyes and just saw Su Yining swallowing saliva, "What's the matter, hungry?" ”

Su Yining pursed his lips and said stiffly: "No!" ”

Su Yijin didn't tear her down, and turned to Bai Zhusheng: "Brother Zhusheng, if there is still meat left over in a while, let's burn the bamboo tube meat and eat it?" ”

Bai Zhu was surprised, and hooked the corners of his mouth: "Okay, I haven't eaten it for a long time!" ”

Su Yining naturally knew about bamboo tube meat, not only in the memory of the original owner, but also because she herself had eaten it when she was a child.

It's also a coincidence, Su Yining himself is from Sichuan, and as a result, he crossed over to Shudi!

really responded to that sentence, born as a Sichuan person, died as a Sichuan soul!

Su Yining sighed in his heart.

Tianyang doesn't know when it's cloudy, it's cold at this time.

Jiang Qing also spoke at this time: "It's just right, it's very cold today, we can build a fire in the yard and roast it, and our hands are going to be frozen!" ”

After speaking, Jiang Qing shouted into the house again: "Master, you quickly take some firewood and light it, you are freezing to death!" ”

Su Yong drank wine at noon, was a little dizzy, and was asleep in bed. Hearing Jiang Qing shouting, he quickly lifted the quilt, put on his shoes and came out.

Seeing the four of them stuffing sausages around the table, Su Yong scratched his head embarrassedly: "I'll go, I'll go!" ”

"Be careful!"

Seeing his hurried appearance, Jiang Qing frowned and shouted. He drank a lot at noon, and he walked so fast that he fell.

Su Yong didn't speak, took out firewood from the stove house, and put it three steps away from the table.

Make a fire and set up firewood.

Soon, the fire was blazing vigorously.

The four of them suddenly felt much warmer, and even their fingers were much more flexible and no longer so stiff.

After the fire started, the efficiency of the four people was also much higher, and they quickly filled a pair of small intestines.

Sure enough, there was some meat left.

Jiang Qing scooped a large basin of hot water out of the stove house and put the sausages into the hot water to wash them.

Wash it with hot water to make it easier to dry the water, so that the surface of the sausage can dry faster.

After washing, tie up the palm leaves and hang them in a ventilated place to let them air dry for a few days.

After doing this, the people sat around the fire and roasted it for a while.

When the whole body was warm, Su Yijin went to tinker with the bamboo again.

He cut down two bamboo tubes the thickness of his forearm, washed them with water, and then took the remaining meat and began to stuff it in.