Su Yayan was shocked by the performances of these audience plays, coughed lightly, and explained: "It's my husband." I was afraid that he would get up early and be hungry, so I sent a little over first. ”

[Cold dog food~ Face patting~ sad people~ not coming back~]

[Upstairs is poisonous, I almost sang it.] 】

[The anchor only thought that your husband was hungry, but didn't he expect that we would be hungry too? I'm sad, I want the anchor to kiss and hug me. 】

When Su Yayan saw this message, she didn't want to think: "Of course, my husband is more important." ”

【……】

[Heartbreak .jpg]

"I can't kiss and hug you, my husband is jealous."

【……】

[== I'm autistic, take off the powder for a minute! 】

accidentally scared his audience to the point of autism, Su Yayan touched her nose weakly, pretending to be indifferent: "Okay, let's take a look at what he's doing here." ”

At that time, the male chef had already made egg batter according to Su Yayan's previous method and was about to pour it into the pot.

Hearing Su Yayan's words, his hand shook, and he almost poured the bowl of egg batter on the edge of the pot.

"The fire is smaller, you have to be patient when frying this, and take your time on low heat, otherwise it will be easy to paste."

I have to say that it takes a bit of effort to be invited to be a private chef at home.

When the omelet was fried, there were only edges, the heat was not well controlled, and it was a small piece of black, but everything else was fine.

The male chef naturally noticed this, and his face was a little embarrassed.

Su Yayan felt that he was already very remarkable, and affirmed: "It's already very good to do it like this for the first time, keep working hard." ”

After saying that, he left him alone and slowly groped there, and turned to make snacks with the female chef who had said that he had made small snacks before.

"First of all, let's knead a few doughs, the dough fermentation time is relatively long, so we have to prepare all the dough we need today."

Su Yayan said as she took out all kinds of rice noodles: "There are three kinds of noodles we are going to make today, one is flowering steamed buns, one is mandarin duck dumplings, and the other is flower vegetarian wontons. Several kinds of dough of flowering steamed buns have to be fermented, so let's knead the dough first. ”

The so-called flowering steamed bun is just to use various flavors of dough to superimpose on each other, so that one steamed bun can gather several flavors, and then use a little means to make it colorful and beautiful.

Su Yayan's ingredients include spinach juice, pumpkin and purple potato.

Spinach juice can dye white dough green, pumpkin can dye white dough yellow, and purple sweet potato can dye purple.

Su Yayan plans to make many of these steamed buns at one time, and naturally requires a lot of raw materials, and the dough kneaded can be said to be quite huge.

She and the other female chef had limited strength, and finally asked the male chef who was busy with pancakes to help knead the large dough.

The audience had already laughed when they saw this scene.

[After watching the live broadcast for so long, it is the first time I have seen the anchor so embarrassed, and my hands are probably sore to death when I rub them in the end. 】

[Hahahaha, I'm used to seeing the omnipotence of the anchor, although I'm a little distressed, I still want to laugh! ] 】

[I'm sorry, I usually don't laugh easily, unless I can't hold it back, hahahaha......].

[To be reasonable, these doughs are so big, they should be bigger after fermentation, is the anchor ready to eat more? ] (Star Eyes .jpg)】