Chapter 483: The Great Qing on the Tip of the Tongue 2
Wen Wense discussed with the two sisters-in-law: "I was in a hurry in the palace, and I didn't eat too much, but I haven't heard of this prickly date or something, can you stop and buy a little." ”
The two sisters-in-law hit it off!
As a result, the sacred journey of chatting with the Buddha became to find the Qing Dynasty on the tip of the tongue, and the three concubines found that the food was also among the people!
These things are especially delicious, and the price is like giving it away for free.
One tael of silver is 1,700 wen, three wen and five wen can buy a snack, from the street to the end of the street, one or two silver has not been spent!
Not only are the three Fujin full, but the palace maids and guards who follow the car are all fed!
The three carriages of the three foodies were squeezed into the largest and most luxurious carriage in Jiufujin, and several people talked about food and insights, and they all became confidants.
Wufu Jin said, "In fact, when it comes to snacks, it has to be said that it is Huguo Temple, Aiwowo, donkey rolling, pea yellow, elephant trunk cake, steamed dumplings, hemp balls, coke rings, noodle tea, miscellaneous soup, bean juice...... Count hundreds of them. Other places are not as pure as that place. ”
Yuan Wense said: "Pull it down, the bean juice in the capital is embarrassed to say that it is a famous food, sour and astringent, just like dishwashing water, drink a sip, and pour your appetite for several years." Why don't you make it as delicious as my cook? The next time I go to our house to try it, my family's unique formula of bean juice will definitely not be lost to milk tea, coffee, and sherbet. ”
Wen Wense didn't know how to do it, but she had eaten something more delicious, and she demanded more than the sweetened bean juice left over from the tofu, so it took nearly a month for the kitchen to make that taste under her toss, which was very delicious.
Listening to the original text, the two sisters-in-law who were born in the capital were unhappy, "Don't be a donkey, the most authentic Mongolian milk tea can also be drunk, isn't it fishy?" It's just that you have improved it well, we have a chance to go to Mongolia tomorrow and taste what you have to eat? ”
Wen Wense continued to taste: "My roasted whole sheep in Mongolia is called delicious!" Ten miles of fragrance, the two sisters-in-law will go, and you must be invited to eat! There is also roast mutton, the kind I often ask people to make for the ninth sister-in-law, that is, those stews in the palace, not too bad, take them out, cut them into thin slices, then boil oil, then dry them, and wrap them in green vegetables, yo yo, is the ninth sister-in-law delicious? ”
"It's delicious, it's obviously too oily, but I don't know why it's not oily at all, it's more refreshing than the stew, and with the spices you made, I can eat three or four more slices every time." Jiufujin's amount of rice, three or four slices of meat is really a lot.
Wufujin swallowed saliva to hook up.
Yuan Wense was still babbling there, "This pea yellow is too sweet, this should be added less sugar and oil, and the taste will be better." ”
"I can't pinch it that way."
Wen Wense's eyes flew with joy when he saw what he was eating, "Yes, it's the same as mung bean cake." But if you can replace the flour here with tapioca flour, it is transparent, trembling slightly, and the taste will be good, I will try it next time I go back, and I will try it well. ”
In fact, if you really let this thing cook, that is, half a housewife's level, but who makes this guy like to toss the cook,
The two sisters-in-law swallowed desperately, in fact, they were all cheap snacks, but when they listened to the original text, they felt that they were delicious in the world.
Which of these three went to Xiuyun Temple to offer incense, and it was completely to pay tribute to the Five Organs Temple.