"When is the crown prince's canonization ceremony?"

Zuo Xiangling feels that this is another good time to make money, according to her understanding of Li Shaowu, the food for this canonization ceremony should still be prepared by her.

In such a big scene with many people, chaos must be essential, but there are more than that, most likely, there will be people who are unwilling to let Li Hongchen be the prince like this, and there will definitely be some big things.

No matter what it is, as long as it doesn't delay her earning money, she doesn't care who lives or dies.

"Just five days later."

How could Shangguan Feibai not know Zuo Xiangling's thoughts, and from the eyeliner he buried in the palace, Li Shaowu really intended to let Zuo Xiangling prepare the meal for the canonization ceremony.

Seeing Zuo Xiangling smiling happily, Shangguan Feibai couldn't help but rub Zuo Xiangling's nose and said with a smile.

"You can make a big profit again this time."

Zuo Xiangling saw that her mind was guessed, not only was she not angry and shy, but she was very happy, since Shangguan Feibai said so, she felt that she was a little more likely to take this errand.

"It's not important to make money or anything, the main thing is to see the world."

How could Zuo Xiangling admit that she was such a money-loving person so easily, even if she was told through, she could take the conversation without blushing and heartbeat.

Hearing Zuo Xiangling's words, Shangguan Feibai just smiled incomprehensibly and did not answer.

Time flies quickly, whether it is slow or not, but Zuo Xiangling feels like a year, she has been waiting for Princess Jing for almost two days, and there has been no message in the palace saying that the first floor will take over this business, and I can't help but wonder if there is something wrong with this matter.

On this day, as soon as Shangguan Feibai returned from the court, Zuo Xiangling couldn't wait to rush out of the door and threw herself directly into Shangguan Feibai's arms.

Shangguan Fei asked with a light smile.

"Why did you get up so early today, didn't you get a little more sleep?"

obviously knew in his heart that Zuo Xiangling was in a hurry to ask about the canonization ceremony, but he deliberately diverted the topic, just to see how Zuo Xiangling was in a hurry.

"Oh, don't you think I've never greeted you~"

Zuo Xiangling tilted her head, smiling wantonly, and the essence in her eyes was clear.

Shangguan Feibai didn't break it down, so he took Zuo Xiangling into King Jing's Mansion in this way, ignoring the two people who shook their heads behind him.

"This is a big deal, this is something he can do?!"

Qin Puze almost doubted his eyes, King Yi Shangguan Feibai looked like a living person should not enter, let alone a girl, even a man had to stay away.

Now that it's like this, it really shocked his jaw and he didn't see it.

"What do you know, this is Xiao Biesheng's newlywed."

Zhuo Yunqing shook his head with a shallow smile, and then stepped into King Jing's Mansion.

They are idle today, Li Hongchen in order to make his canonization ceremony go smoothly, recently this Lin'an City is very peaceful, they are also idle, so they took advantage of this free time to come to Zuo Xiangling to eat.

"Cut, you know it very well, why didn't you see a beautiful woman with you."

Qin Puze felt that Zhuo Yunqing's words were clearly to ridicule him for not understanding the affairs of men and women, but how could he, the eldest prince of Qin, have been in Ancheng for so many years, how could he not even understand this thing.

Zuo Xiangling didn't dare to delay the chat and conversation of a few people, so she found an excuse to make food for them and left.

Coming to the kitchen, leaving aside the anxiety of waiting for Li Shaowu's big order, Zuo Xiangling was in a good mood today, and was ready to make a new product that had not been done before for them. Hassle-free

Zuo Xiangling thinks it's good to be a macaron, and she will feel a little tired just eating macarons, so Zuo Xiangling is also ready to pair it with iced tea.

It just so happened that there had been no new products on the first floor for a long time, and she felt that it was the right time to test a few of them.

Shangguan Feibai represents the taste of the palace, Qin Puze is the official eunuch class, and Zhuo Yunqing is the taste after traveling around the world.

With the approval of the three of them, Zuo Xiangling felt that she could simply win the whole world.

It's just that this macaron belongs to a dessert that women like, and if it is too sweet, it may not be so pleasing to men, so Zuo Xiangling is going to make two versions.

Since it was to experiment with the three of them first, it started with a slight sweetness, and as for the rest, Zuo Xiangling was going to wait until she went to the first floor to do it.

Just do it, Zuo Xiangling tied an apron to herself, and began to prepare materials.

First, mix the almond flour and powdered sugar and grind it in a stone nest.

After that, the mixture of ground almond flour and powdered sugar is sifted, and the parts that are not easy to sift are crushed with the back of a spoon to make them pass through the sieve faster.

After mixing and sifting, the marzipan powder is very delicate and fluffy.

When the egg whites are beaten in a homemade whisk until coarsely foamed, add caster sugar and continue beating.

A little natural food coloring is added during the whipping process to give the egg whites a bright color.

Whip until the egg whites are dry and foamy, lift the whisk and the egg whites pull out an upright sharp corner.

Pour the mixture of sifted almond flour and powdered sugar into the whipped egg whites.

Use a spatula to stir from the bottom upwards until the powder and egg whites are completely mixed.

Stir the mixed egg whites until the consistency of the egg whites reaches the point where the egg whites float down in bands when the spatula is lifted.

Finally, the meringue is packed into a piping bag, and a round batter with a diameter of about 3 cm is squeezed out on the silicone board with a small round hole piping nozzle.

This piping bag is made of special oiled paper by Zuo Xiangling, although the softness is poor, but a few batters are still okay.

Once the batter is squeezed, do not rush into the oven, place it in a ventilated place and let it air dry for two quarters of an hour, until the surface feels non-sticky to the touch and forms a hard crust. At this time, you can put it in the oven.

The oven is preheated in advance, and when the tea is half, the macarons will appear on the skirt.

When it cools, use a small shovel to shovel the macarons down one by one.

The shell of the macaron can be used as a filling after it has cooled out of the oven, but it cannot be eaten directly at this time, because the filling and the shell are still two separate parts.

Absorb moisture, absorb moisture until the appearance becomes crispy and the heart is soft, the aroma of almond flour and the flavor of the filling are completely integrated, and it is ready to eat.

"Wow, Princess, what is this? It's so cute. ”

Linglong couldn't help but look at the freshly baked macarons, and geared up.

Zuo Xiangling said with a smile.

"This one, called macaron, is a dessert from a far, far away country, and it is a very popular dessert."

Linglong asked when she heard the strange name of this thing.

"Why such a strange name?"