Although Su Yayan's live broadcast time is not long, there are a lot of die-hard foodie fans, and in the past few days since the store opened, most of the people who have gone to the store to eat medicinal food have also felt the difference in physical condition, and they have smoked another wave of real fans.

Before, when Su Yayan was a fledgling, she had a lot of red eyes and wanted to be black, but she didn't become black, let alone now.

Su Yayan put the chicken feet next to the other ingredients, and the onlookers spoke for her, and her heart warmed slightly.

The next second, I saw someone asking about the chicken feet in her hand.

[You are all hating the rich, but I only pay attention to the chicken feet in the anchor's hands. I've eaten this thing, but it doesn't have any meat, and the stew doesn't taste good after it is stewed, so I'm curious about what the anchor will taste like. 】

[Don't worry about the front, the fish before is not the same, even if the fish in the impression is added with a lot of ginger, it still has a fishy smell. But the boiled fish made by the anchor can make people swallow their tongues, and this is definitely okay! 】

[Is the anchor going to add chili peppers to this? ] I feel that chili peppers can suppress a lot of dishes with big flavors, and the spicy party said that I am looking forward to it. 】

I have to say that the energy of the big foodie family is still very large, and I have only watched Su Yayan's live broadcast a few times, and I figured out that chili peppers can cover up many dishes with big flavors and make them delicious.

"If you have chili peppers, you will add a little peppercorns, and the taste is not obvious. But what you said is true, the chicken feet are delicious, and they can indeed be seasoned with chili peppers, but what you want to do today is a different way. I'll teach you to do the rest next time I have the chance. ”

The audience's evaluation of chicken feet Su Yayan is not surprised, in this era when Chinese herbal medicine is missing and chili peppers are not available, it is impossible to appear with pickled pepper phoenix feet and braised chicken feet.

But if it weren't for these two, the chicken feet would always feel that some soul was missing, which was why Su Yayan had just asked Uncle Zhang if there were any ready-made ingredients in the kitchen.

After Su Yayan finished speaking, she set up a pot, added water, and began to add marinade to the yarn bag.

"Star anise, cardamom, bay leaves, tangerine peel, cinnamon, fennel, ......"

Unlike the previous live broadcasts, Su Yayan did not explain the effect of these medicinal materials to the audience in the same way this time, because there were too many medicinal materials to be used in the halogen.

Listening to this kind of fresh medicinal herbs that they had never heard of, the audience suddenly realized that the anchor might be holding back his big move, and they looked forward to the pot of brine that looked like a hodgepodge.

Only Huo Chenhuan, hearing Su Yayan's introduction, subconsciously recalled the words that Su Yayan said lying next to the bathtub the night before.

Look at the pot of marinade that is gradually boiling......

Huo Chenhuan: "...... "So, you really want to cook me and eat it?"

The boiling hot water gradually boiled the flavor of the marinade in the yarn bag and the aroma of the pork bones that had been prepared in advance.

The overly domineering aroma also swept through the entire small kitchen and live broadcast room in an instant, and even drifted outside the courtyard.

Ling Xiaoqi and Zuo Yanbai, who rushed to eat and drink when they heard the news, were shocked, and the audience squatting in the live broadcast room was completely crazy.

[What does this taste like?] How can it be so fragrant! It's over, and before the ingredients have even gone in, I'm already drooling. 】。

[This taste is too fragrant, I feel that as long as there is this soup, I don't need other dishes, I can eat a few bowls of rice in one meal! 】