Since this is a restaurant, most of them are private rooms for eating, this house, there are but they are generally for workers to live, although there are not many, but this room can still be vacated.

As the saying goes, if you have money, you don't make a bastard, how could Zuo Xiangling miss the time to make money.

"Thank you."

Shangguan Feibai saluted with his hands, and then followed Fang Zishi upstairs, and when he went upstairs, he couldn't help but look down twice, and a little doubt and restlessness rose in his heart, and he didn't know why.

Not long after the two went upstairs, Zuo Xiangling heard a torrential rain outside, and the raindrops crackled on the tiles, which was estimated to be the same as a thumb-sized hail hitting it.

It stands to reason that there shouldn't be such a heavy rain at this time, but who can say for sure what is going on in this god, the thunder outside resounded through the nine skies, just like there were immortals crossing the catastrophe.

This noisy sound made Zuo Xiangling nervous, and she didn't have the interest to continue the experiment, so she simply put away the things and went upstairs.

After taking a nap, Zuo Xiangling was woken up by the thunder again, it was noon when the time was calculated, it was time to eat, it was usually Fang Zishi who went to Zuixiangge to buy food, but now it was still raining outside, and the rain on the street had accumulated to a very deep level, and there was no way to go out.

"Fangzi, I'm going to cook, so don't go out and buy it."

Just when he went out, he met Fang Zishi who was going downstairs, and seeing how he counted the money, Zuo Xiangling knew that he was going to Zuixiang Pavilion.

Fang Zishi glanced at her in surprise, didn't say anything, and when Zuo Xiangling went downstairs and passed him, the corners of Fang Zishi's mouth raised slightly.

Standing in front of the stove, Zuo Xiangling was still a little apprehensive, because she didn't know if she had really recovered, and yesterday's incident might just be an accident.

"Forget it, no matter, I don't have to pay for it if I eat it badly, as for that swordsman, it seems that his martial arts are quite strong, so he shouldn't take this matter seriously, maybe it will be solved with a fortune."

Well, that's all, just do it.

Zuo Xiangling unloaded the burden in his heart, decisively went to the Xiaoice cellar to remove a piece of pork, and then pulled out the chef's knife at his waist, this knife is shaped like a fruit knife, but it is far longer than a fruit knife, generally 15 to 36 cm, and Zuo Xiangling's is 26 cm.

Originally, it was longer than this, but Zuo Xiangling had to carry it with her at any time, and it was too long and inconvenient, so she finally decided to use this 26 cm length.

The knife fell, and the pieces of meat that were still mixed with ice crystals had been formed, and then they were neatly stacked by Zuo Xiangling and placed on the celadon plate.

Tearing the cabbage by hand into the size is just right, just enough to eat, and tearing it by hand can ensure that the cells of the cabbage are well preserved and the taste is more delicious.

After that, the torn cabbage and soybean sprouts, enoki mushrooms into the water again, of which the cabbage and soybean sprouts into the water first, half a minute later, then enoki mushrooms, three more boiled for two minutes to take out, pour out the water.

Add the egg whites and cornstarch to thicken, add the meat slices and condiments, pour in some water and marinate for about 5 minutes.

The marinating time can be used to prepare the sauce, two spoons of Zuo Xiangling's special bean paste, as well as a spoonful of secret oyster sauce, two spoons of chili oil, and a spoonful of dark soy sauce, stir well and set aside.

In this era, there was no oyster sauce, and this small jar of oyster sauce was refined by Zuo Xiangling with a lot of money and effort, and it can be said to be one of her secret condiments.

Boil the oil pan and fry the meat slices over medium heat for five minutes to change color, then remove them, pour in the prepared sauce and stir-fry, add ginger and garlic, chili rings, Sichuan pepper, star anise and continue to stir-fry, add water to boil, pour in the fried meat slices and boil for 3 minutes.

In the end, pour out the meat slices, pour a small amount of sesame oil, sprinkle with chopped green onions, and a fresh and lifelike boiled meat slice that makes the mouth mouth feel good just by smelling it is ready.

Although boiled meat slices are not only available on the first floor, there is no one that can be made like Zuo Xiangling more than ten meters away.

Zuo Xiangling also used the rest of the meat to fry a shredded mushroom fungus, made a bowl of egg custard and a pork rib soup.

There weren't many dishes, but it was enough for the three of them.

Looking at the four dishes on the stove, Zuo Xiangling nodded with satisfaction, and then noticed Fang Zishi, who tilted his head and looked inside for an unknown amount of time.

"If you don't go yet, you can't eat yet."

Glancing at Fang Zishi angrily, Zuo Xiangling walked towards the lobby with a smile behind her back, she hadn't cooked for a long time, she was full of joy when this meal was done, and sure enough, what could change her mood was the first to make food.

"Gotcha."

Fang Zishi happily went into the kitchen, found a tray to put the food on one end, and walked briskly outside.

Xu smelled the aroma of the food, and even Shangguan Feibai upstairs opened the door and was standing in the corridor looking down.

Zuo Xiangling heard the movement upstairs, the two looked at each other, Zuo Xiangling motioned for Shangguan Feibai to come down for dinner, only to see Shangguan Feibai pull his head and smack his head slightly.

The three of them sat around the table, and the first one who couldn't hold it was of course Fang Zishi, who didn't dare to think about moving chopsticks, after all, one of the people in front of him was his food and clothing parents, and the other was a person who could pinch him to death with one finger.

"Alright, let's eat."

Zuo Xiangling glanced at Fang Zishi, who had been drooling for a long time, nodded helplessly, and smiled at Shangguan Fei Bai Yingying before starting to move chopsticks.

The first piece was stretched out to the fragrant boiled pork slices, and after just one bite, the smile on Zuo Xiangling's face froze.

The meat slices are too old, enoki mushrooms and cabbage sprouts have been cooked, and there is no crisp texture at all.

In general, Zuo Xiangling is not very satisfied, because this is not the level she should have, if she can only make such dishes, what is the difference between her and the chefs of other restaurants.

couldn't hold back her cranky thoughts, Zuo Xiangling had no choice but to set her eyes on Shangguan Feibai opposite, after all, this was the person who verified her cooking skills.

This is also the first time Zuo Xiangling has put down others, and carefully looked at the person who suddenly broke into the restaurant, with a high forehead, handsome eyebrows, and a firm nose bridge.

"Why does the girl keep looking at me, is there something wrong with me?"

Facing Zuo Xiangling's gaze for a long time, Shangguan Feibai's eating movements were a little slower, and he, who had always paid attention to neat appearance, thought that he was not dressed neatly.

"It's okay, I don't know what Childe's name is, where are you going?"