Although there are not many people, it is a good start.

Su Yayan was shocked, and began to patiently answer questions for the audience in the live broadcast room: "Hawthorn is this bowl of red fruit in my hand, it is not only a fruit, but also a Chinese medicinal material. Fresh hawthorn can be eaten raw, and after drying, it can be used as medicine, which has a miraculous effect on appetizing and digesting. ”

As soon as Su Yayan finished speaking, several questions appeared on the screen.

[Really? It's a fruit and a medicinal herb, the anchor shouldn't be bragging, right? 】

[I can't say, the output of being an anchor in these years is all about roaring, and the skills are all about blowing, and there are few people who have real talent and real learning, so they have withdrawn. 】

Huo Chenhuan squinted at the barrage floating in the live broadcast room, his face was a little dark, and Yu Ziyan was frightened.

"The horse's hoofs are not the horse's hooves, but the bowl of white fruit. The reason why it is called horseshoe is because of the problem of the ancient earth dialect, this fruit has a crisp and sweet taste, and it also has an appetizing effect. ”

Su Yayan ignored the doubts on the screen, and as she spoke, she poured the hawthorn and horseshoe into the pot, boiled on high heat, then turned to low heat and simmered, and then started another pot to fry the fish.

"Fry the fish before putting it in the pot, so that when it is stewed in the pot, the fish will not fall apart and the taste will be better. But you don't need to fry it for too long, fry it on both sides until golden brown. ”

Since Su Yayan started frying fish, there have been fewer doubts in the live broadcast room, and even a new group of viewers has poured in.

After all, this fried fish is also a technical job, and it is easy to burn if you are not careful, and the fish fried by Su Yayan is at least golden when it comes out of the pot, and it looks very appetizing.

[The anchor's skills seem to be pretty good. But doesn't the anchor fry the fish with ginger shreds to remove the fish? I see that the duckweed next door is big, and every time I cook fish in the live broadcast, I seem to put ginger shreds. 】

Su Yayan paused when she saw the actions of her subordinates in this comment, isn't this duckweed Wen Jingping's ID on the live broadcast platform?

"Putting shredded ginger can indeed remove the fishiness, but the hawthorn in my pot can also remove the fishiness, so there is no need to put ginger again."

Su Yayan put the fried fish into the soup pot, covered the lid and put it aside to boil slowly, while taking out another casserole.

"There is still some time before the fish soup is finished, so let's take advantage of this time to make another dish, pork liver and wolfberry porridge. The main ingredients used are wolfberry leaves, wolfberry seeds, and pork liver. ”

Su Yayan said neatly first boiled the rice and wolfberries in a casserole, sprinkled with a little ginger shreds to taste, and then filtered out the impurities through the pork liver and water.

Wait until the rice in the casserole is boiling, then throw the pork liver and wolfberry leaves into the pot until the pork liver is cooked through.

In the process, Su Yayan also took the time to add some seasoning to the fish soup on the side.

As time passed little by little, the taste of the medicinal ingredients in the two pots began to gradually drift out, hooking dozens of viewers in the live broadcast room.

The number of online people in the live broadcast room finally ushered in a slight surge, and this increase suddenly reached its peak at the moment when Su Yayan lifted the lid of the pot.

[I'll go, what does this smell like?] Why is it so fragrant! 】

[This taste is a bit of a cow! It's not as pure as other live broadcast rooms, it's a little bitter, a little sour and a little sweet, so many strange smells are mixed together, I still smell more and more, I can't stop! 】