After doing this, Su Yayan began to prepare the ingredients that would be put into the hot pot ingredients for a while.

First, some vegetables such as potatoes, taro, lettuce, and radish, and then some meat dishes such as beef fillet, pork, and duck heart and duck gizzard.

Everything was cut, especially the beef and potatoes that needed to be sliced, and all the ingredients that needed to be sliced were cut to about the same size, which unsurprisingly caused another round of admiration.

When she finished cutting these, the lo-mei on the side was almost good, and as soon as she lifted the lid, the fragrant smell immediately rushed out, a little stronger than before.

Not to mention the few people waiting outside, even many viewers with virtual sense of smell in the live broadcast room also swallowed their saliva subconsciously.

Su Yayan poked the contents of the pot with chopsticks, and made sure that they were almost cooked, so she took them out and put them on the plate.

Needless to say, the audience who had been waiting for a long time had already quickly started tasting it, and this barrage of eating became dense again.

[Ahhhh 】

[After tasting it, there is only one thought, give me a bucket of white rice, I can eat the anchor's family poor! ] 】

[Okay, I was slapped in the face again, although this chicken feet don't have much meat, but they taste salty, salty and crispy, and the taste is super good, and the more I eat, the more I want to eat, I feel like I can nibble on a plate for a day! 】

[I'm so hungry, I'm really hungry...... I'm so hungry, I'm really hungry...... Does the anchor lack friends? As long as you have three meals, you can accompany you shopping, pick up things, serve tea, pour water, and be on call. 】

Su Yayan was amused by the audience's fancy begging for feeding, and after packing up the marinade, she glanced at the hot pot ingredients that had been fried before.

This will already enter the winter, the weather is very cold, and the hot pot material in the pot has been stuffy for more than half an hour and has formed oil lumps.

Su Yayan scooped up the small red oil cubes and put them in another pot, and then filled them with hot water, and the soup base immediately became red and exuded an attractive aroma.

It's the first time she has made hot pot, she didn't customize it in advance, and she couldn't buy a half-split mandarin duck pot outside, so she could only make a pot of soup with two flavors, and then she could choose their own taste.

After doing this, Su Yayan breathed a sigh of relief and smiled slightly: "You have all tried lo-mei, so I won't talk about it." Someone just asked me what this fried is, this is called hot pot ingredients. It is a special soup base, with this soup base, you only need to have these ingredients prepared in advance, and you can eat delicious food by boiling it on the fire. ”

"The reason why I prepared two pots is because of different personal tastes, some people like spicy food, and some people can't eat spicy food. Hot pot is considered the food of the ancient earth, considering the problem of taste, there is also a special pot, a piece of iron in the middle, dividing the pot into two, putting spicy soup and clear soup on the side, also known as mandarin duck pot. This allows friends and family to get together and eat without having to think about different tastes. ”

The audience was so yearning for Su Yayan that they didn't want to hear Su Yayan say in the next second: "The hot pot must be scaled and eaten immediately, so I won't give it to you." The marinade will be launched tomorrow in the food hall, and ordinary people can eat it, but don't eat too much at one time, it is easy to get angry. Since I'm staying in a remote place, I won't be drawing today, and we'll see you in the store tomorrow. ”。

Su Yayan dropped such a bunch of information that needed to be digested slowly by the audience, and went offline cleanly, leaving a bunch of after-thinking viewers who kept swiping the screen in the live broadcast room.