Chapter 482 - Picky Mouth Pregnant Women Toss Blindly Five

Jiang Yihan doesn't care who this woman is, he can use it for money, so at this time, let them know that this thing is important, Jiang Yihan asked the ghost king to plant this thing, one is willing to live, the other is high yield, it can be eaten, and more importantly, it can be used as a dish in this ghost place, so Jiang Yihan specially warned them, so he started to do it himself, and he didn't want the cook to help, just let her and the junior high school clean up the thorns of the cactus, and cut everything well, Jiang Yihan began to make a few simple things by himself. Let them know that this stuff is really good.

However, not all of this cactus can be eaten, and it is also somewhat toxic, so Jiang Yihan thought that when it was promoted, he must warn the eaters himself, which ones can and which ones cannot.

Simply do a few things, Jiang Yihan wants to try it, after all, although he did it in his previous life, he doesn't know what their reaction will be after eating it.

The first is the salad cactus

Seasoning: salt, chicken essence, sugar, minced garlic, white vinegar, sesame seeds

Method:

1. Peel the cactus and cut the thorns into thick strips, soak them in salted cold boiled water for 20 minutes, remove and drain the water;

2. Peel and cut a pineapple into strips and set aside.

3. Put the cactus in a basin, add pineapple, salt, and chicken essence (there was no chicken essence in ancient times, and Jiang Yihan used some dried shrimp to taste.) Then add white sugar and white vinegar, but white vinegar is not, Jiang Yihan uses their own rice vinegar, which Jiang Yihan did not expect, someone would make this rice mistake, but looking at the bamboo tube is very new, it is not commonly used at first glance, put everything and stir, mix well, and finally sprinkle sesame seeds and pour them into the plate to eat.

The second course: cactus mixed with flour skin

Seasoning: sugar, monosodium glutamate, vinegar, garlic paste, sesame oil, watercress

Method:

1. Remove the cactus thorns and wash them. Put the wok on a high heat, add water to boil, put in the cactus and blanch it until it breaks, then take it out and rinse with cold boiled water, drain the water. Divide into 0.3 cm thick slices and then cut into 6 cm long and 0.6 cm wide strips. Finely chop the watercress.

Then rinse the dough with cold boiled water, drain the water, and place it on a plate along with the cactus strips. Mix the sugar, monosodium glutamate, vinegar, garlic, sesame oil, and watercress well, pour it on the cactus and flour skin, and mix well when eating.

In order to make this dish, Jiang Yihan first took a tomato, kneaded it into juice, and then mixed the noodles to make it a little colored, and said that the red dough was alive, put it in clean water to wash, and finally took it out, so he first made a few pieces of cool skin, red cool skin, green cactus, which looked very appetizing, which surprised the cook and the junior high school.

In the end, Jiang Yihan made a meat stuffed cactus

First of all: seasoning: cooking oil, salt, chicken essence, sesame oil, green onion, rice wine

Method:

First, wash the thorn-free cactus and cut it into thick slices, each of which is open horizontally into lotus leaves;

Then, the meat filling is mixed with salt, minced green onions, chicken essence, sesame oil, and cooking wine, and stuffed into cactus slices, a bit like an eggplant box.

Then, beat an egg, add salt, starch, make egg batter, and cactus slices hang paste;

Finally, take the pot and light the fire, and when the oil is 4-5 hot, fry the cactus slices in the pan until golden brown on both sides.

In order to make up the number, Jiang Yihan cut a small plate and ate it raw. However, it is a pity that I did not see the cactus fruit, and if there were, I would have frozen the cactus fruit in the refrigerator and then take it out and eat it, and the taste would be very good.

When mixed with honey, the cactus fruit is also delicious, and it is even better if it is made into jam.

You can take out the flesh of the cactus fruit, put it into the pot, add an appropriate amount of rock sugar to boil together, and when the flesh in the pot becomes a sticky sauce, you can turn off the heat, seal and store it after cooling. It is especially delicious when you usually use it with bread or steamed buns.

If you want to use it as a drink, you can also use cactus fruit, take out the pulp of the cactus fruit, put it in a blender and break it, then filter it with a strainer, remove the seeds, and pour the juice into a cup.

However, there was no mixer in this ancient world, so Jiang Yihan could only smash it with something.

Jiang Yihan also knows that excessive consumption of cactus will make people have central nervous system paralysis, just because cactus contains toxic alkali, if you eat too much, it may cause people to have various illusions, so good things should be used less and not greedy.

Chapter 482 - Picky Mouth Pregnant Women Toss Blindly Five

Jiang Yihan doesn't care who this woman is, he can use it for money, so at this time, let them know that this thing is important, Jiang Yihan asked the ghost king to plant this thing, one is willing to live, the other is high yield, it can be eaten, and more importantly, it can be used as a dish in this ghost place, so Jiang Yihan specially warned them, so he started to do it himself, and he didn't want the cook to help, just let her and the junior high school clean up the thorns of the cactus, and cut everything well, Jiang Yihan began to make a few simple things by himself. Let them know that this stuff is really good.

However, not all of this cactus can be eaten, and it is also somewhat toxic, so Jiang Yihan thought that when it was promoted, he must warn the eaters himself, which ones can and which ones cannot.

Simply do a few things, Jiang Yihan wants to try it, after all, although he did it in his previous life, he doesn't know what their reaction will be after eating it.

The first is the salad cactus

Seasoning: salt, chicken essence, sugar, minced garlic, white vinegar, sesame seeds

Method:

1. Peel the cactus and cut the thorns into thick strips, soak them in salted cold boiled water for 20 minutes, remove and drain the water;

2. Peel and cut a pineapple into strips and set aside.

3. Put the cactus in a basin, add pineapple, salt, and chicken essence (there was no chicken essence in ancient times, and Jiang Yihan used some dried shrimp to taste.) Then add white sugar and white vinegar, but white vinegar is not, Jiang Yihan uses their own rice vinegar, which Jiang Yihan did not expect, someone would make this rice mistake, but looking at the bamboo tube is very new, it is not commonly used at first glance, put everything and stir, mix well, and finally sprinkle sesame seeds and pour them into the plate to eat.

The second course: cactus mixed with flour skin

Seasoning: sugar, monosodium glutamate, vinegar, garlic paste, sesame oil, watercress

Method:

1. Remove the cactus thorns and wash them. Put the wok on a high heat, add water to boil, put in the cactus and blanch it until it breaks, then take it out and rinse with cold boiled water, drain the water. Divide into 0.3 cm thick slices and then cut into 6 cm long and 0.6 cm wide strips. Finely chop the watercress.

Then rinse the dough with cold boiled water, drain the water, and place it on a plate along with the cactus strips. Mix the sugar, monosodium glutamate, vinegar, garlic, sesame oil, and watercress well, pour it on the cactus and flour skin, and mix well when eating.

In order to make this dish, Jiang Yihan first took a tomato, kneaded it into juice, and then mixed the noodles to make it a little colored, and said that the red dough was alive, put it in clean water to wash, and finally took it out, so he first made a few pieces of cool skin, red cool skin, green cactus, which looked very appetizing, which surprised the cook and the junior high school.

In the end, Jiang Yihan made a meat stuffed cactus

First of all: seasoning: cooking oil, salt, chicken essence, sesame oil, green onion, rice wine

Method:

First, wash the thorn-free cactus and cut it into thick slices, each of which is open horizontally into lotus leaves;

Then, the meat filling is mixed with salt, minced green onions, chicken essence, sesame oil, and cooking wine, and stuffed into cactus slices, a bit like an eggplant box.

Then, beat an egg, add salt, starch, make egg batter, and cactus slices hang paste;

Finally, take the pot and light the fire, and when the oil is 4-5 hot, fry the cactus slices in the pan until golden brown on both sides.

In order to make up the number, Jiang Yihan cut a small plate and ate it raw. However, it is a pity that I did not see the cactus fruit, and if there were, I would have frozen the cactus fruit in the refrigerator and then take it out and eat it, and the taste would be very good.

When mixed with honey, the cactus fruit is also delicious, and it is even better if it is made into jam.

You can take out the flesh of the cactus fruit, put it into the pot, add an appropriate amount of rock sugar to boil together, and when the flesh in the pot becomes a sticky sauce, you can turn off the heat, seal and store it after cooling. It is especially delicious when you usually use it with bread or steamed buns.

If you want to use it as a drink, you can also use cactus fruit, take out the pulp of the cactus fruit, put it in a blender and break it, then filter it with a strainer, remove the seeds, and pour the juice into a cup.

However, there was no mixer in this ancient world, so Jiang Yihan could only smash it with something.

Jiang Yihan also knows that excessive consumption of cactus will make people have central nervous system paralysis, just because cactus contains toxic alkali, if you eat too much, it may cause people to have various illusions, so good things should be used less and not greedy.

Chapter 482 - Picky Mouth Pregnant Women Toss Blindly Five

Jiang Yihan doesn't care who this woman is, he can use it for money, so at this time, let them know that this thing is important, Jiang Yihan asked the ghost king to plant this thing, one is willing to live, the other is high yield, it can be eaten, and more importantly, it can be used as a dish in this ghost place, so Jiang Yihan specially warned them, so he started to do it himself, and he didn't want the cook to help, just let her and the junior high school clean up the thorns of the cactus, and cut everything well, Jiang Yihan began to make a few simple things by himself. Let them know that this stuff is really good.

However, not all of this cactus can be eaten, and it is also somewhat toxic, so Jiang Yihan thought that when it was promoted, he must warn the eaters himself, which ones can and which ones cannot.

Simply do a few things, Jiang Yihan wants to try it, after all, although he did it in his previous life, he doesn't know what their reaction will be after eating it.

The first is the salad cactus

Seasoning: salt, chicken essence, sugar, minced garlic, white vinegar, sesame seeds

Method:

1. Peel the cactus and cut the thorns into thick strips, soak them in salted cold boiled water for 20 minutes, remove and drain the water;

2. Peel and cut a pineapple into strips and set aside.

3. Put the cactus in a basin, add pineapple, salt, and chicken essence (there was no chicken essence in ancient times, and Jiang Yihan used some dried shrimp to taste.) Then add white sugar and white vinegar, but white vinegar is not, Jiang Yihan uses their own rice vinegar, which Jiang Yihan did not expect, someone would make this rice mistake, but looking at the bamboo tube is very new, it is not commonly used at first glance, put everything and stir, mix well, and finally sprinkle sesame seeds and pour them into the plate to eat.

The second course: cactus mixed with flour skin

Seasoning: sugar, monosodium glutamate, vinegar, garlic