In another casserole, use half of the fat intestine as the base, half of the spare, chop the pepper soup to boil and pour it into the casserole, add the tofu to it, after the fire boils, change to low heat and slowly cook, feel that the heat is almost the same, and then add another fat intestine to continue to cook.

Finally, sprinkle with chopped coriander and green onion, heat up the wok, pour in the oil and peppercorns, skim off the peppercorns, pour the oil on the tofu and you can get out of the pot.

Since this fat intestine is added in two times, there will be two tastes, one is soft and glutinous, and the other is chewy, and the fat intestine itself is greasy but with the blessing of tofu, it seems to be much more balanced.

Originally, when two different smells came together, you would feel a strong smell at first, but after smelling it for a while, you would feel a strange smell and smell water.

Since the other party made such a hard dish, Zuo Xiangling didn't dare to take it lightly, and said that it smells, in addition to stinky tofu, there is one more thing that has to be mentioned, that is, snail noodles.

Put the dried rice noodles in a basin and soak them in well water, cut the sour bamboo shoots into shreds, and prepare fried peanuts.

Don't underestimate this fried peanut, it's not easy to fry it crispy, wash the peanuts with water, and then dry the water, so that it is not easy to fry the paste.

Then the cold pan cold oil cold peanuts, low heat slow frying, keep turning, hear the crackling sound is almost, after turning off the fire, you should dip a few drops of white wine with chopsticks while it is hot, so that the peanuts are very fragrant, and not easy to get damp, crispy for a longer time.

Usually the peanuts are sprinkled with salt, but this is not used to make snail flour.

The peanuts were fished out for later use, Zuo Xiangling was about to boil the oil, Qin Puze came over, and quickly poured away half of the peanuts.

Seeing Zuo Xiangling looking at him with a knife, Qin Puze didn't panic, he smiled and threw a peanut in his mouth, and then had a look of enjoyment on his face.

Regardless of Qin Puze, anyway, this peanut rice is just to make the snail noodles more layered, and it doesn't cost much, and the remaining half is enough to make a big pot.

Put oil in the pot, hot oil and dry chili, shallots, garlic, ginger and stir-fry until fragrant, then add star anise, cumin, bay leaves, grass fruit, mushrooms, dried shrimp, stir-fry and stir-fry until fragrant.

Put in the shaved snails and stir-fry, add salt, white wine, soy sauce, chicken essence, southern bean curd, sugar and other seasonings, add water to cover the snails, cover and boil.

Add water for the second time, cover and simmer over low heat for half an hour to make a fragrant snail soup. After the soup is boiled, you can put eggs, fried tofu, and duck feet.

Cook the rice noodles and greens in clear water, take them out and put them in a bowl, put the sour bamboo shoots, fungus, peanuts, fried yuba, daylily, fresh and tender greens and other ingredients into the side dishes, and then add the soup boiled in front.

The two of them did it almost synchronously, and after glancing at each other, they each brought the large bowl in front of them to the huge rectangular table on the side of the kitchen.

Looking at the two big bowls steaming hot, Qin Puze was gearing up, paying attention to the whole process, he was already drooling with gluttony, but this is the key to whether he can leave the cow spoon, he can't say that he eats first, and he is already satisfied if he can rub a mouthful.

Seeing that Zuo Xiangling and Niu Da Spoon each took a small white porcelain bowl and began to taste each other's, Qin Puze took a bowl and followed behind and each took half a bowl.

Stinky tofu and fat sausages can be described as smelly! Those who love love it very much, and those who don't love it retreat for fear of not being able to. As a foodie, Zuo Xiangling is bound to taste the world's freshness! That's why I embarked on the path of being a private chef.

This beef spoon is worthy of being the head chef of the imperial kitchen, and the fat intestine tofu pot is appetizing.

Stinky tofu is golden on both sides, very juicy to eat, the smell of fat intestines has been completely removed, and the taste is also very chewy, and it is dotted with some green garlic sprouts, which is beautiful and fragrant. 110 Literature

Zuo Xiangling felt that she was missing a bowl of rice, and with this dish, she felt that she could eat three bowls, which was probably the most delicious dish she had eaten in this world for so long.

Secretly in her heart, she must leave this cow spoon on the first floor, this may be her big killer in the future.

Look at the big spoon of the cow on the opposite side, a mouthful of snail noodles in the mouth, his expression is solemn, his lips and tongue move slightly, looking at the position at the door and contemplating, as if a person who has traveled far has suddenly eaten his hometown food.

After a long time, Niu Dasco put down the chopsticks in his hand and walked towards Zuo Xiangling.

"I will pay the girl a compensation here, but I have a preconceived idea of the girl's cooking skills, this bowl of Liuzhou snail noodles really reminds me of the time when I was an apprentice in Liuzhou."

As he spoke, Niu Dascoo's eyes were shining with water, and his eyes when he looked at Zuo Xiangling also became soft, with an expression of seeing each other.

Zuo Xiangling was a little overwhelmed, but she didn't forget the purpose of this exchange.

"Chef Niu is willing to stay on the first floor?"

Zuo Xiangling had a surprised and moved expression, as if she had received a very cherished gift.

When Niu Dasco heard this, his brows furrowed, and he looked thoughtful, he had always been arrogant and self-controlled, because even in the palace, he was no longer an opponent, and he never thought that he would be defeated by such a girl as big as his granddaughter.

Although their strength is equal, but in terms of age and seniority, he has already lost, and it is rare that he can still find such a person, and for a while he has the urge to make a friend who forgets his year.

Gritting his teeth, Niu Dasco smiled and said.

"The girl's cooking skills are extraordinary, it's a bit of a waste to settle in a restaurant, and she will have a good achievement when she enters the palace."

This seems to be persuading Zuo Xiangling to enter the palace, and he can refuse Zuo Xiangling's appearance, but in fact, he simply feels that Zuo Xiangling is a bit of a waste of such good craftsmanship by opening a restaurant.

"I will be a cow chef I agreed, I will live up to your expectations, I will give you the best treatment, in fact, here is also to serve the country, the money earned on the first floor is to be handed over to the treasury."

Zuo Xiangling smiled lightly, the meaning of the cow spoon, she understood.

Thinking in her heart, when is it appropriate to negotiate with the emperor for the second time, this first floor cannot always earn money for the palace, so what is the difference between her and a money-making tool, she has to seek some benefits for herself.

In this troubled world, it is definitely not easy to really protect herself, she has to think about herself.

As soon as he heard this, Niu Dasco couldn't help but gasp, and suddenly seemed to remember something, before leaving the palace, he had also heard some gossip.

It is said that there is a woman who does not know the height of the sky and the height of the earth and made a bet with His Majesty the Emperor to triple the money in the treasury in four months, and this matter has been spread in the palace, and it is said that this woman is afraid that she will lose her heart and dare to say such a big thing.

He originally thought it was a rumor, until just now, but even if Zuo Xiangling's cooking skills were extraordinary, if he wanted to earn so much money just by cooking, there would not be so many people who entered the palace to be eunuchs and palace maids in order to eat a full meal.