"It's inconvenient for you to be exposed now, there is a secret room here, so I'll wronged you to stay in it for a while, but I promise, three meals a day plus pastries and sugar water will not be missing you."

Zuo Xiangling grinned, smiling very brightly and flatteringly, Zhuo Yunqing had no choice but to follow Zuo Xiangling, and finally entered a secret door in Zuo Xiangling's room.

Next, it was time to inform Yunni, and when she was at a loss, Zuo Xiangling's realization inadvertently fell on Tianba in the cat's nest on the side.

Zuo Xiangling's lips were slightly hooked, and she walked to the cat's nest with compassion, Tianba seemed to have encountered something, and when Zuo Xiangling was one step away from it, she opened her sharp cold eyes, Zuo Xiangling knew that she had been discovered, so she smiled flatteringly.

"Say, what do you have to ask Uncle Ben?"

Every time Zuo Xiangling laughs mysteriously, she proves that she has something to ask herself, and Tianba is already familiar with this.

"Hehe, that, please go and send a message to Yunni."

Zuo Xiangling is simply trying to please Tianba, her face is about to stiffen with laughter, she has been busy with various things recently, and she has neglected Tianba, and many things that she said before have not been made for it, so Tianba has some resentment in her heart.

"Hmph, a woman who doesn't count when she talks, the previous things have been cashed in to Uncle Ben first, maybe I can think about it."

Zuo Xiangling owes him at least ten catties of dried fish, such a small dried fish is enough for him to flirt with how many little female cats, and how much happiness it can bring to it, it will never give Zuo Xiangling credit again!

Tianba thought in his heart, in order to make himself more prestigious, his posture was more calm and lazy.

Zuo Xiangling knew that it would be impossible not to make some delicious rewards for Tianba, but the matter of sending the letter could not be delayed, because he didn't know when these people would appear, if Yun Ni was controlled under their noses, and then let Yun Ni do something rebellious, it would not be such a fun thing.

"Linglong go clean up the kitchen, I'll come later."

Zuo Xiangling commanded motionlessly, but she was very panicked in her heart, she was going to stabilize Tianba first and let it help her deliver the letter first, and then start preparing the ingredients herself, otherwise she would always have things left in her heart, and she couldn't concentrate on making things.

After Linglong left, Zuo Xiangling walked in front of Tianba and said softly.

"Look, I've asked Linglong to prepare, can you help me deliver the letter first, I promise, as soon as you come back, you can eat hot pies and dried fish, if you have any other instructions, I will definitely do it."

After speaking, he looked at Tianba with an expectant face, and the expectation in his eyes was almost like turning into sea water to submerge Tianba, and his hair was about to stand on end.

"Okay, okay, who told us to go on a rope."

casually dropped a sentence, and then lay back in the cat nest, Zuo Xiangling was afraid that Tianba would regret it, so he immediately went to the table to write a letter.

After writing the new one, Zuo Xiangling held the letter above his head with both hands, and then stood in front of Tianba with a ninety-degree bow, which could be said to be full of sincerity.

Tianba opened his eyes very arrogantly, and walked to the table with a cat, just like a nobleman.

But when it found that if it didn't jump up, it wouldn't be able to reach the letter in Zuo Xiangling's hand, and there was a burst of embarrassment in its heart, but Zuo Xiangling bowed deeply, not noticing its embarrassment at all.

At the same time, I was relieved, but I also felt very embarrassed.

"Short, Uncle Ben can't reach it."

In order not to destroy the nobility on his body at this time, Tianba could only convey his thoughts to Zuo Xiangling in his mind.

When Zuo Xiangling heard this, she almost didn't hold back her laughter, but when she saw the more and more black lines on Tianba's forehead, she could only hold back, and then her feet showed a posture of zama step.

Tianba opened his mouth elegantly and grabbed the envelope in Zuo Xiangling's hand, then turned around and disappeared into the window with a leap. 360 Literature Network

Looking at the disappeared Tianba, Zuo Xiangling finally couldn't help laughing.

Tianba is no longer just a companion and a cat, they are now family.

Since she promised Tianba, even if Zuo Xiangling can't fulfill all the promises, she still has to go to the kitchen to make some food for Tianba.

This time, Zuo Xiangling wants to do something different for Tianba, she has to fill her stomach first, and she can follow it herself.

The first dish, tomato brisket, is a great accompaniment to rice.

Cross the top of the tomato, then blanch it in boiling water and remove the skin. Cut the tomato in half, remove the stems and cut into cubes. Soak the shiitake mushrooms in advance, wash them and set aside.

Wash the brisket and cut into cubes.

Bring water to a boil in a pot, add beef brisket, add cooking wine, green onions, and ginger until it changes color.

Heat oil in a pan, pour in onion, bay leaf, cinnamon, nutmeg, garlic and stir-fry until fragrant.

Add the brisket, soy sauce and tomato paste, season with stock and salt, bring to a boil over high heat, turn to medium-low heat and simmer for about an hour and a half.

Add tomatoes and shiitake mushrooms and simmer for a quarter of an hour.

Don't cut the beef into too small pieces, as the beef will shrink after stewing, and if the meat is too small, it will lose its texture.

If you like the taste of tomatoes, you can add more tomatoes to reduce the amount of broth.

Potatoes or carrots can be added to your preference.

Zuo Xiangling neatly stewed the tomato brisket, and then began to prepare the next dish, since it was made for Tianba, it must be indispensable for fish.

This crispy fried yellow croaker is a good choice, and it can be said that it is one of Tianba's favorite dishes.

Handle the small yellow croaker, cut off the head, wash and drain

Use a teaspoon of salt, a teaspoon of cooking wine, rub the whole fish, put ginger slices and green onions and marinate for more than half an hour

To make the paste: Put a tablespoon of flour, a tablespoon of cornstarch and a pinch of baking powder in a bowl and stir while adding about 60ml of water until there are no flour particles.

Wipe the marinated small yellow croaker with a kitchen paper towel to dry the surface moisture, put it in the crispy fried paste, and evenly coat the batter on both sides.

Pour more oil into a small pot, and the heat will be heated until it is hot, and the chopsticks will be inserted into the oil, and there will be bubbles on the side of the chopsticks and roll quickly.

At this time, turn the heat to the lowest, put the battered small yellow croaker into the pan, and fry slowly for about a minute

Remove and fry the next batch until it's all done.

Turn on high heat to boil the oil in the pan until it is very hot, add the small yellow croaker fried for the first time, and fry again for about 20 seconds until the surface of the fish is golden brown.

Put the small yellow croaker that is fried until the surface is crispy on the blotting paper and absorb the excess oil on the surface. If you want to fry the small yellow croaker well, skill is also essential.

When making the paste crispy, add water little by little, don't pour it all at once, in case it's too thin, you have to add flour.