It took Yuan Jing a lot of time to make the hot air balloon, and it was almost evening. It's time to prepare dinner. Yuan Jing and his entourage rested in this valley tonight.

The three little ones of Black, White Brush and Flying Python only got the new toy of the giant swimming ring, and they couldn't play enough, and the three little ones were still playing crazy in the creek at this time. Thinking of the bear children who were playing by the pool in the children's paradise in the previous life and didn't want to leave, Yuan Jing didn't care about them herself, let them play crazy.

She began to prepare the ingredients for dinner. Yuan Jing, the ingredient for dinner, was looking for it in the Shending space.

Yuan Jing looked at the dozen or so fish ponds full of fish, shrimp and crabs, and Yuan Jing thought that he had never eaten river shrimp and crabs in this beast world.

The shrimp and crabs in this beast world are much smaller than fish, but they are much larger than those in the previous life. The river shrimp in Yuan Jing's space are all about 18 centimeters, which is very large. The size of the crab is also 23 centimeters. It must taste delicious.

Yuan Jing had never eaten shrimp and crabs before, mainly because this beast world did not have the habit of eating shrimp and crabs, plus the orcs ate a lot of food, and there was no staple food of rice, mainly meat. If shrimp and crab are the main food, you will have to eat a lot of shrimp and crab in one meal.

Yuan Jing invited Tiger Frost to cook, if it is shrimp and crab as the staple food, Tiger Frost will spend a lot of time and energy to cook a meal, Yuan Jing does not want to trouble Tiger Frost too much because of her appetite. Therefore, Yuan Jing has never eaten shrimp and crabs since she came to this beast world.

It's autumn time with a few cubs, but you can make some fresh meals to eat.

The river shrimp need to get rid of the shrimp line, in order to let the black, white brush and flying python three small can only eat dinner on time, Yuan Jing directly in the Shending space to process the shrimp line of the river shrimp, the time flow in the Shending space is faster than outside, and the processing of ingredients in the Shending space can save a lot of time.

Yuan Jing didn't have any experience in handling shrimp lines at the beginning, and she didn't cook much in her previous life. So she doesn't have much experience with ingredients. In the stumbling, Yuan Jing gradually mastered the processing method of shrimp line.

Yuan Jing's hands-on ability is not weak, it took about an hour for her to catch nearly 40 catties of river shrimp and remove all the shrimp lines of the river shrimp.

Yuan Jing sighed that her movements were too fast, if she had been in her previous life, she would not have been able to come up with such a fast speed.

After processing the river shrimp, Yuan Jing began to process the crabs. Brushes are needed to deal with crabs, and Yuan Jing has brushes. When there was no pine-like resin floor on the main road in the clan before, the three little ones of Heihu, Bai Brush and Huang Cancan were all playing like mud monkeys, and Yuan Jing specially made a brush out of animal hair in order to wash their animal skin skirts.

After the main road in the clan was paved with a pine-like resin floor, the three small animal skin skirts of the black, white brushes and yellow cancan were much cleaner, and Yuan Jing made flower fox soap and iron ape soap, but those brushes Yuan Jing rarely used.

Now you can use it to farm crabs.

Yuan Jing dealt with the crab much easier, she used the coercion of the four-striped beast to quickly stun the crab of about 40 catties, and after the crab was stunned, Yuan Jing handled the crab faster. It took Yuan Jing half an hour to clean the claws and maws of all the crabs.

Yuan Jing sighed, it's good to have force value. Otherwise, so many crabs would not be easy to deal with.

Yuan Jing thought of a new way to catch fish and shrimp, and after using coercion to stun the fish and shrimp, wouldn't it be easy to catch all those fish and shrimp.

Yuan Jing thought about what fishing rod she still needed. How many fish and shrimp do you want! However, you can enjoy some fishing. Fishing rods are still available.

Tonight's ingredients are ready, the main ingredients are 40 catties of river shrimp, 40 catties of crabs, and 60 catties of googu animal meat. The meat was prepared before, so you can use it directly. This amount of ingredients is basically enough for Yuan Jing and a few small ones to eat to their heart's content.

Yuan Jing originally planned to make roasted googu beast meat, but goo goo meat didn't have to be processed, just take a large piece of goo goo meat and put it on the grill to roast it.

Yuan Jing suddenly thought that she could make fried googu beast meat, but a few little cubs had never eaten fried goo beast meat. Thinking about the autumn outing is to give a few little cubs unforgettable memories. Yuan Jing simply cut 60 catties of Gugu beast meat into small pieces for later use.

Holding the ingredients she had carefully prepared, Yuan Jing happily walked out of the space. Yuan Jing felt that this was also a gift to the little cub. If the food is prepared in a unique and delicious way, a few cubs will feel happy when they think of this happy time.

Yuan Jing made the steamed crabs first, Yuan Jing didn't know how long these crabs would be dizzy, in order to avoid these crabs waking up and it was difficult to deal with them, Yuan Jing directly took two large pots and steamed the crabs.

There were a lot of stones by the stream, and Yuan Jing quickly set up a third stove, one of which was used to make boiled shrimp. Yuan Jing took 20 catties of river shrimp to make boiled shrimp, and there was no seasoning, just boiled in pure water once. The seasoning is dipped in the barbecue sauce that is used directly, I hope the taste is okay, Yuan Jing prayed silently in her heart.

Yuan Jing imitated spicy shrimp to make a simple version of stir-fried river shrimp, the materials are very simple, that is, flower fox animal oil, light green juice, salt, barbecue sauce and water, and no other seasonings.

Yuan Jing first started the oil pot, after the oil was hot, the heat was adjusted to medium heat, and the barbecue sauce was fried to make it fragrant, then a small spoon of light green juice was put and stirred with a frying spoon, and then a little salt and water were poured out, and then the fire was burned more vigorously, put in the shrimp, stir-fried for half a minute after changing color, and poured a few drops of iron ape animal oil 30 seconds before the pot to enhance the fragrance, and the simple version of the spicy shrimp of 20 catties was ready.

Estimating that the steamed crab was almost ready, Yuan Jing also took off the large stone pot of steamed crabs.

Thinking that tomorrow's breakfast hadn't settled yet, Yuan Jing directly took a big stone pot and steamed sweet potatoes. Steamed sweet potatoes can be saved for tomorrow's breakfast, and if you don't have enough dinner tonight, you can also use steamed sweet potatoes as part of your dinner.

Take out a large wok, fry the meat, and tonight's dinner will be ready.

Yuan Jing didn't procrastinate, after she made the whole pot of steamed sweet potatoes, she began to stir-fry the googu beast meat.

Yuan Jing is now a four-striped beast, a veritable young woman with strange powers, her strength is very strong, and it is not a problem to stir-fry these 60 catties of Gugu beast meat.

The ingredients for stir-frying Gugu beast meat are also very simple, which are Gugu meat, barbecue sauce, flower fox animal oil and salt, Yuan Jing in order to make a more delicious stir-fried Gugu meat, barbecue sauce and salt, she put a small amount of these two seasonings each time, and then put it many times, so that after a few times, she actually fried the taste of mother's brand fried chicken.

Yuan Jing was so moved, the taste of this stir-fried goo beast meat was too familiar. Yuan Jing couldn't help but taste a piece of stir-fried goo beast meat, the fried goo beast meat was delicate but slightly chewy, sweet juice tasted, the more you eat, the more you want to eat, even the bones are fragrant.

The scorched and tender Gugu meat is fragrant, the taste is very delicious, and the aftertaste is endless.

After preparing a large table of dinner, Yuan Jing called a few small people who were playing by the stream to prepare for dinner.