Li Shaowu's words were obviously warning her not to play tricks.

Zuo Xiangling had no choice but to retreat.

The side hall was isolated early, and the things inside were simply everything, and Zuo Xiangling simply had no reason to refuse.

Looking at the few unsmiling old eunuchs guarding the door, Zuo Xiangling knew that she didn't even have a chance to play tricks.

Now he can only find a way to inform Shangguan Feibai, otherwise, he should be worried, but he thinks that now he is still running errands outside the city, and he will not know about her disappearance for a while.

"Please start early, princess, you can finish early, and we can follow suit."

Bai Huahua's treacherous face is really not good-looking when she laughs, but Zuo Xiangling is now powerless.

Zuo Xiangling had no choice but to turn around with a calm face, she didn't know if she wanted to do it, so she had to find a way to wait for Tianba to contact Shangguan Feibai.

Presumably, when Shangguan Feibai finds out that she is missing, he will definitely think of Tianba.

At that time, Shangguan Feibai can be contacted through thousands of miles of messages, but if Li Shaowu doesn't let her go, I'm afraid that Shangguan Feibai will have to take her away by strong means, so isn't it taking the lead in rebellion.

She felt that it was better not to let Shangguan Feibai know so quickly, but she couldn't help but let him know, anyway, the time has not yet come, Zuo Xiangling has set a time for herself, if she doesn't think of a way at noon tomorrow, she will take the initiative to contact Tianba.

It's just that how is she going to survive this day now?!

If she didn't give Li Shaowu a little sweetness, she felt that she wouldn't be able to see today's sunset.

After thinking about it, Zuo Xiangling decided to make a little bit of a dish with the power of prayer, and she had to give Li Shaowu a reason to spare her life.

Thinking like this, Zuo Xiangling began to think about what to do.

Zuo Xiangling plans to make some more time-consuming dishes, which can be regarded as a legitimate reason to delay time.

Zuo Xiangling plans to make sea cucumber millet porridge, don't look at it as just porridge, the knowledge in it can be deep, this sea cucumber is extremely time-consuming to deal with, plus the chicken soup that needs to be stewed with wild pheasants, it is even more time-consuming.

Coupled with some other dishes, Zuo Xiangling felt that she had no problem falling in love with one day.

To make chicken soup, remove all the chicken skin, wingtips, tails and fat paste before making a non-greasy soup.

When making chicken broth, add a pinch of tea leaves; Or when the chicken soup is ready, mix it with half a cup of very strong tea juice, and the chicken soup will be more fragrant.

Usually, to make chicken broth, just put enough water in the pot and then put the whole chicken in it.

Turn on medium heat, and when the water starts to boil, pick up the floating foam and pour it out.

Then turn down the heat and add the other soup. Boil for an hour to an hour and a half, then add salt to taste; To stew chicken broth, cut it into several pieces and put it in a stew pot.

Add the other soup stock to be used and add enough water, preferably one index knuckle away from the lid. It takes two to two and a half hours to simmer in a regular pot over water, and add salt to taste after it comes out of the pot.

When making soup with chicken, duck, pork ribs and other meats, first soak the meat in boiling water, which can not only remove the blood water, but also remove some of the fat to avoid being too fatty.

Zuo Xiangling skillfully killed and decomposed the chickens, and the movements were like flowing water, and the old eunuchs guarding outside stood at the door to watch Zuo Xiangling cook. Love to read

For black fungus wolfberry chicken soup, first put the cut chicken, add water to the pot and boil, pour out the boiled foam, and then wash the chicken with water.

Fill the washed chicken with water, continue to cook, skim off the foam when it boils, add cooking wine, green onion and ginger, close the lid and turn to medium heat, and continue to simmer for two quarters of an hour.

After two quarters of an hour, open the lid and put in the cleaned black fungus.

After opening the lid after a lamp or so, Zuo Xiangling tasted the hot taste, added salt, and then put in the washed wolfberry.

After simmering for a long time, a pot of fragrant, bubbling yellow-orange and orange oil is ready.

Zuo Xiangling thought about it, found two small bowls and put two bowls out, if she wanted to live a better life, it was always necessary to please the two old eunuchs at the door.

Being able to work by Li Shaowu's side at such an age must have extraordinary abilities, and maybe they can be used in the future.

"The two fathers-in-law have suffered, and they have to guard me, in fact, you don't have to worry, this palace is very tight, even if I want to run, I can't run away.

The remaining two bowls of chicken soup are also invited to taste one or two by the two fathers-in-law, if there is anything bad to point out, I will correct it, so as not to collide with Long Yan. ”

Zuo Xiangling flatteringly held two bowls of chicken soup, and after seeing the two fathers-in-law's subordinates, her heart relaxed a little.

"Since it is the good intentions of the princess, we can't shirk anything, we can't say anything about tasting, we have to be stained with the emperor's light.

The emperor is very obsessed with your cooking skills, otherwise he wouldn't have let us go to the first floor to buy some back. ”

One of the old eunuchs with gray eyebrows and deep wrinkles on the sides of his nose said.

Zuo Xiangling nodded lightly and continued to go back to cooking, since these two people accepted her things, they must not be too embarrassed for her.

It must be impossible to ventilate the message, but maybe she will be able to use these two people later.

Thinking like this, Zuo Xiangling continued to deal with the bubbling sea cucumbers, the Chu country was far away from the coast, and the sea cucumbers in the palace were all paid tribute from the seaside.

And she used the soaked sea cucumber from the imperial kitchen, which can snatch food from the imperial kitchen, and she must have been the first person to do this.

Add an appropriate amount of chicken broth to the boiling pot, add millet after the water boils, boil over high heat, and then change to low heat and cook porridge over low heat.

At the same time, Zuo Xiangling took another pot, added water, green onions, ginger, cooking wine, and blanched the sea cucumber on low heat, the time did not have to be too long, and blanched for a while.

The blanched sea cucumber is sliced and set aside, and the millet porridge is boiled until viscous and then put in the wolfberry and sea cucumber.

Finally, add minced green onions, add a little salt and sesame oil to taste, stir well and turn off the heat.

A pot of fragrant and delicious sea cucumber porridge is ready, and the natural viscosity of millet just envelops the fresh fragrance of sea cucumber.

Although it is light, it is light but not too little, and with the proper seasoning of ginger shreds, the soft and tender, salty and mellow taste of the whole porridge is more prominent.

Zuo Xiangling thought about it, it was still early, and she hadn't eaten herself, so she was ready to withhold the chicken soup as her own rations, and as for Li Shaowu, she would make him a quail with wolfberry and yellow essence.

Goji Berry Yellow Essence Quail is a medicinal diet, which has multiple effects such as lung nourishment, qi and blood, deficiency and body, and brain nourishment.