"How much do you think she can give us?" After all, it's not that her family suffers.

Xi Feng pursed his lips and said, "You haven't eaten yet, let's go eat first, and when we come back, we will prepare a few gifts, and we will visit my grandmother and grandfather in Ruanjiazhuang tomorrow." ”

"Miss, make more snacks, last time the old lady stayed here, she especially liked to eat the jade cake and mung bean cake you made." Su Ping said.

The old lady in Su Ping's mouth refers to Peng's.

Xi Feng smiled and said hello, planning to make six dim sum dishes for a while, each dim sum is loaded with six catties, and the rest will be eaten at the Mid-Autumn Festival reunion banquet tonight.

Su Ping Su Ran went to the kitchen to eat, Xi Feng turned over a half-new and old muslin dress that she used to wear and put on, and also went to the kitchen.

In the kitchen, the cook is kneading the dough, Ruan Thi is wrapping moon cakes, and in the wooden basin on the side, there are several fillings, including mung bean paste, red bean paste, salted egg yolk, minced plum vegetables, and chopped five kernel fruits...... There are eight types of fillings.

Mother Liu put the mooncakes wrapped by Ruan's family into the mold and pressed them, pressed out beautiful mooncake prototypes, and then placed them on the dustpan on the side.

In the dustpan, there are more than ten pressed moon cakes, and there are seven moon cake molds next to the moon cakes, including Chang'e running to the moon, eight immortals crossing the sea, nine heavenly fairies, Fu Lu Shou Gong and so on.

Xi Feng walked over and said with a smile, "Mother Liu, I'll press the moon cakes, and you go to pack them." ”

In previous years, her family made moon cakes, all of which were kneaded by her aunt, she and vanilla Xiangqiao came to wrap them, and Liu's mother pressed the mold, this year, Liu's mother was old, and the mold was a little inadequate, so she pressed more than ten moon cakes, and there was a layer of hot sweat on her forehead.

Xi Feng felt sorry for her, so she went over and changed her job.

Mother Liu said, "Miss, this mold needs strength, the old slave has a lot of strength, or the old slave comes to the mold, you go and make moon cakes with your wife." ”

"Mother Liu, I will press the mold, if I am tired, let Su Ping Su Dye to press, they have internal force, and the mold does not need much strength."

Xi Feng coaxed Liu's mother and went to Ruan's side to wrap mooncakes.

Ruan said, "Mother Liu, you just listen to Ah Feng, Ah Feng is feeling sorry for you." ”

"Okay, Miss's concern, the old slave will suffer, but, Miss, if you are tired, change the old slave."

"Okay, Mother Liu is tired, so take a break in the bag."

As he spoke, Xi Feng stretched out his hand and picked out a mold of eight immortals crossing the sea, and began to press the moon cakes.

Ruan said, "Let's do more, it's done in a while, you personally send some to the Chu family's Lao An people to eat, the Peng family and the Ji family's side, you also send someone to send some over, on the mountain, they take care of you, you send someone to send some moon cakes over to express your gratitude." ”

After a pause, Ruan Shi said again, "Fourth master, it's not appropriate for a young lady of yours to send moon cakes, so let your father send them, your father didn't go to the shop today, and taught you two elder brothers' articles in the study." ”

Xi Feng was pressing the mold while listening to Ruan's chatter.

She likes to listen to her mother talk about some parents, and she likes the warm atmosphere brought by her family.

She responded good-naturedly, "Okay, I have prepared a lot of food boxes for moon cakes, which are enough, just wait for the moon cakes wrapped by A-Niang." ”

After the mooncake is pressed, it is also steamed, steamed, and then baked.

In the kitchen, there was originally a baking hole, which had been covered with a layer of fresh lotus leaves, and the steamed moon cakes were placed on the lotus leaves in the baking hole one by one, and then the baking hole was sealed, and then slowly roasted over high heat.

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