Full-table menu

There are a total of 108 dishes in the Manchu and Han banquets

(1) Mongolian pro-Pan banquet

Tea table tea: ancient music accompaniment, Manchu and Han maids, and white jade milk tea

Dim sum: tea knife-cut, almond bergamot, crispy apples, Heyi cake

A product of the box: the dragon and the phoenix draw the gold box dragon plate pillar (with the dried fruit candied fruit eight products)

Four joys of dried fruits: tiger skin peanuts, strange flavor flat, milky white grapes, snow mountain plum

Four sweet candies: candied apples, candied longan, candied fresh peaches, candied green plums

Offering incense to longevity: ancient music to accompany the banquet, burning incense into the banquet

Appetizer five products: dragon and phoenix Chengxiang, Hongzi chicken shredded cucumber, Fuzi melon roasted tenderloin, 10,000-character spicy belly shredded, Nianzi mushroom cabbage

Four kinds of dumplings: imperial bean yolk, sesame rolls, gold cakes, and jujube paste cakes

Four pickles: palace cucumber, pickled black cabbage, sweet garlic, pickled mustard skin

Worship Huan Pulp: Music Banquet, Manchu and Han Maid Worship, Kweichow Moutai

A dish of soup: Longjing bamboo sun

Three dishes of imperial dishes: anchovy shark fin, red plum pearl incense, Kung Pao hare

Two kinds of dumplings: bean noodles and milk corners

Three dishes of imperial dishes: auspicious dragon double flying, stir-fried field chicken, coriander fried pigeon

Three dishes of imperial dishes: eight treasures of wild duck, bergamot gold rolls, fried shredded cuttlefish

Two products: golden silk sparrow, ruyi roll

Three dishes of imperial dishes: hydrangea dried scallops, fried guinea fowl, and fish fillets with milk sauce

Three dishes of imperial cuisine: dried sea cucumber, mushroom duck paw, colorful beef tenderloin

Two kinds of dumplings: minced meat baked cakes, dragon whisker noodles

Barbecue two products: hanging chicken on the stove, roasted roe deer meat, lotus leaf rolls, green onions, sweet noodle sauce

Three kinds of imperial dishes: mountain delicacies spiny dragon sprouts, lotus pod tofu, straw mushroom broccoli

Porridge 1: Red bean porridge

Fruit Platter: A seasonal fruit platter

Farewell to fragrant tea: Xinyang Maojian

(2) Courtier banquet

Beauty presents tea: Shifeng Longjing

Four dried fruits: honey peanuts, strange cashew nuts, walnut sticky, apple gummies

Four candied fruits: candied ginkgo, candied cherries, candied melon strips, candied golden dates

Four kinds of dumplings: jade bean cake, chestnut cake, two-color bean cake, bean paste roll

Four pickles: sweet sauce grapefruit, spiced mustard, sweet and sour milk melon, sweet and sour milk melon, sweet brocade

Seven appetizers: magpie plum, butterfly roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled green cauliflower, spicy cabbage roll

A dish of soup: a product of official swallows

Five dishes of imperial cuisine: simmered deer tendon in a casserole, shredded chicken and white fungus, osmanthus fish sticks, eight treasure rabbit dices, jade shoots and bracken

Two products of gluttony: Cixi small nest head, golden silk roasted wheat

Five dishes of imperial cuisine: Luohan prawns, fried fresh shellfish on skewers, fried beef tenderloin with green onions, chicken with oyster sauce, fresh mushroom and choy sum

Two kinds of dumplings: lama cake, almond tofu

Mountain delicacies with fried quail and braised red shellfish

Two products: velvet chicken to be fed, bean paste apple

Three dishes of imperial dishes: white grilled fish lips, braised fish bones, and braised shark skin with green onions

Barbecue two products: sliced suckling pig, Uyghur roast mutton, pancakes, green onion sweet sauce

A product of porridge: Huiren rice porridge

Fruit Platter: A seasonal fruit platter

Farewell to fragrant tea: Zhulan is generous

(3) Longevity banquet

Beauty offers tea: Lushan clouds

Four dried fruits: milk white jujube treasure, two-color gummies, fried large flat with sugar, and cocoa peach kernels

Candied four products: candied pineapple, candied red fruit, candied grapes, candied water chestnut

Four kinds of dumplings: golden cake rolls, azuki bean cakes, lotus seed cakes, pea yellow

Four kinds of pickles: osmanthus spicy sauce mustard, purple dried fragrant, coriander, and cucumber with oil

A product of the box: the dragon and phoenix draw the gold box and the dragon plate pillar is on the line

Spiced sauce chicken salted loin, red oil duck, spicy noodles

Osmanthus sauce, chicken, tomatoes, water chestnuts, braised straw mushrooms in oil, white fungus in pepper oil

Four appetizers: 10,000-character coral white, Shouzi five-spiced prawns, wordless salted buffalo meat, and Xinjiang red oil shutters

A dish of soup: Changchun deer whip soup

Four dishes of imperial cuisine: jade palm offering longevity, pearl tofu, shou wu chicken, hundred flowers duck tongue

Two products: longevity dragon beard noodles, longevity peach

Four dishes of imperial cuisine: stewed white phoenix with ginseng, dragon hugging phoenix eggs, father and son together, mountain delicacies and large leaf celery

Two kinds of dumplings: Changchun rolls, chrysanthemum bergamot crisp

Four dishes of imperial dishes: roasted round fish with golden legs, roasted goose kite with skillful hands, diced peach chicken, and shredded crab meat with double bamboo shoots

Two kinds of gluttony: ginseng fruit, walnut cheese

Four dishes of imperial dishes: pine lion's mane mushroom, cuttlefish soup, lotus leaf chicken, beef tenderloin fried white mushroom

Barbecue two products: hanging stove sand board chicken, hemp seed venison skewers

A product of porridge: rare black rice porridge

Fruit Platter: A seasonal fruit platter

Say goodbye to tea: jasmine sparrows

(4) Thousands of banquets

Beauty offers tea: Junshan silver needle

Four dried fruits: strange walnuts, crystal gummies, spiced cashew nuts, peanut sticky

Four products of candied fruit: candied oranges, candied begonias, candied bananas, candied plums

Four kinds of gluttony: flower longan, Aiwowo, jam gold cake, two-color horseshoe cake

Four pickles: court carrot grapes, spicy cucumber with honey sauce, osmanthus kohlrabi, and peach kernel in sauce

Seven appetizers: two dragons playing with pearls, tangerine peel rabbit meat, strange chicken strips, Tianxiang abalone, three loofah rolls, shrimp roe and winter bamboo shoots, and pepper oil and white

A dish of soup: braised fish lips in a can

Five dishes of imperial cuisine: sand boat stepping cui, pipa prawns, dragon and phoenix tenderness, sesame oil paste diced meat, cucumber sauce

Two kinds of dumplings: mille-feuille steamed cake and assorted flower basket

Five Royal Dishes: Dragon Boat Fish, Slippery Shellfish Ball, Braised Quail in Sauce, Oyster Sauce Beef Tenderloin, Sichuan Sauce Duck Paw

Two products of gluttony: phoenix tail roasted wheat, colorful copying hands

Five dishes of imperial cuisine: Yipin tofu, three immortal balls, golden mushroom pinched vegetables, chicken breast, fragrant sesame venison patty

Two kinds of dumplings: Jade rabbit cabbage, four happy dumplings

Barbecue two products: imperial grilled chicken, grilled fish fan

Game hot pot: Serve with 12 dishes

One product: venison slices, flying dragon breast roe deer spine, pheasant slices

Wild boar, duck breast, squid rolls, fresh fish

Thorny dragon tooth large-leaved celery Acanthopanax senticosus, fresh bean seedlings

A product of porridge: lotus leaf porridge

Fruit Platter: A seasonal fruit platter

Farewell to fragrant tea: Yanghe spring green

(5) Nine hundred feasts

Beauty offers tea: boiled milk tea

Four dried fruits: sesame sugar, rock sugar walnuts, spiced almonds, pineapple gummies

Four candied fruits: candied longan, candied Laiyang pear, candied water chestnut, candied betel seed

Four kinds of glutinous rice: glutinous rice cake, kidney bean roll, pigeon glass cake, cream pineapple jelly

Four pickles: Beijing spicy vegetables, spicy cucumber strips, sweet and spicy dry, snow mushroom

Seven appetizers: pine crane longevity, mustard duck paw, spicy quail, sesame fish, cashew nut and celery heart, braised fresh mushroom and honey sauce tomatoes

A dish of soup: toad soup

A dish of royal cuisine: braised unicorn noodles

Hot fried four products: drum board dragon crab, spicy hoof tendons, oolong spit beads, three fresh dragon and phoenix balls

Two kinds of gluttony: wooden rhino cake, jade gourd

A dish of imperial cuisine: golden toad and jade abalone

Hot stir-fried four products: mountain bracken, salt-fried meat, fragrant roe deer spine, lake rice and white

Two products: golden horn, crystal plum blossom bag

A dish of imperial cuisine: colorful fried hump

Stir-fried four products: diced wild duck peach kernels, stir-fried squid, box tofu, crispy fried gold cake

Gluttony two products: big rescue, lotus roll

Barbecue two products: guinea fowl with oven, roasted deer breast

Porridge a product: lotus seed porridge

Fruit Platter: A seasonal fruit platter

Farewell to fragrant tea: Dongting Biluochun

(6) Festival banquets

Beauty Tea: Fujian Oolong

Four dried fruits: milky almonds, persimmon frosted gummies, crispy fried cashew nuts, fried peanuts with sugar

Four candied fruits: candied duck pear, candied jujube, candied lychee, candied Hami apricot

Four kinds of dumplings: whip cake, bean paste cake, coconut cup, mandarin duck roll

Four pickles: spicy milk melon slices, sauce pepper, sweet sauce ginger teeth, sauce snails

Seven appetizers: phoenix wings, panda crab meat and shrimp, seed winter bamboo shoots, five silk noodles, spiced mandarin fish, hot and sour cucumber, tangerine peel beef

A dish of soup: canned simmered mountain chicken shredded bird's nest

Five dishes of imperial cuisine: fresh abalone in the original shell, roasted partridge, turnip popping dan, chicken shredded bean sprouts, pearl fish balls

Two kinds of dumplings: Chongyang flower cake, pine nut sea Luogan

Five dishes of imperial cuisine: shark's fin with monkey's mane mushroom, duck breast with slippery sauce, fried eel with vegetarian eel, cashew deer dice, grilled fish belly roll

Two kinds of dumplings: hibiscus banana rolls, moon cakes

Five dishes of imperial cuisine: steamed fresh, fried vegetables, stuffed mushroom box, lotus leaf chicken, Shandong sea cucumber

Two kinds of dumplings: seasonal dim sum, soup dumplings

Barbecue two products: roast duck with oven, roast pheasant, and serve

Pizzas, sweet noodle sauce, green onions, melon strips

Radix sticks, sugar, garlic paste

A product of porridge: Laba porridge

Fruit Platter: A seasonal fruit platter

Farewell to fragrant tea: Yanghe spring green

The Manchu and Han full banquet in the name of the report

steamed lamb, steamed bear's paw, steamed deer tail;

roast duck, roast chicks, roast goose;

boiled salted duck, sauced chicken, bacon, pine flower, small belly, dried meat, sausage;

Assorted Su plate, smoked chicken, white belly, steamed eight-treasure pig, stuffed duck with Jiang rice;

Canned pheasant, canned quail, marinated assortment, marinated goose, marinated shrimp, stewed shrimp, boiled shrimp;

pheasant, rabbit breast, vegetable python, whitebait, steamed hash worm;

Braised duck kidney, braised duck strips, mixed duck shreds, yellow heart tubes;

Braised white eel, braised yellow eel, black bean catfish, pot-roasted catfish, braised soft-shelled turtle, pot-roasted carp, caught fried carp;

Soft-fried tenderloin, soft-fried chicken, assorted sausages, sesame ghee rolls;

boiled fresh mushrooms, boiled fish breasts, boiled fish fillets, boiled fish belly, vinegared meat slices, boiled white mushrooms;

Braised three fresh, fried whitebait, braised eel, steamed ham, fried white shrimp, boiled clams, fried noodle fish;

Boiled asparagus, hibiscus swallow vegetables, fried liver tips, fried liver guan'er, fried belly kernels, fried belly collar in soup;

Stir-fried gold silk, braised silver silk, fried dumplings with sugar, water chestnuts with sugar, honey yam, fresh peaches;

Boiled Nanbei, fried Nanbei, braised duck shreds, stewed Sandan;

Steamed chicken, yellow stewed chicken, fried chicken, minced chicken, crispy chicken, fried chicken, boiled chicken nuggets;

Three fresh dings, eight treasure dings, steamed magnolia slices;

Stir-fried shrimp, stir-fried waist flowers, stir-fried hoof tendons, pot-roasted sea cucumber, pot-roasted cabbage;

Fried sea ear, watered chicken, osmanthus wings, steamed wings, fried birds, fried green onions, fried pork ribs;

Braised chicken intestines, stewed camelina, salted elbow flowers, mixed pulp, stewed hangers, pot roasted pig's trotters;

Roasted mandarin ducks, roasted lilies, roasted apples, stuffed fruit lotus, stuffed river rice, fried crabs, and big nails;

Assorted kudzu rice, stone fish, hairtail, yellow croaker, oily meat, sauce meat;

red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot;

Soft-fried birds, dragon and tiger eggs, scarlet lips, humps, deer antlers, bear paws, milk pigs, milk ducks;

Bar pig, hanging sheep, steamed Jiang conpoy, candied chicken head rice, mixed chicken shreds, mixed belly shreds;

Assorted tofu, assorted dices, shrimp, crab, fish, fish fillet;

boiled crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed gourd, fried loofah, stewed winter melon;

Braised chicken feet, braised duck feet, braised bamboo shoots, boiled coconut white, dried eggplant braised pork, duck soup, crab meat soup, three fresh mulberry soup;

Red meatballs, white meatballs, boiled meatballs, croquettes, three fresh meatballs, four happy meatballs, yuwan meatballs, sunflower meatballs, glutinous croquettes, tofu meatballs;

Red stewed meat, white stewed meat, loose meat, button meat, barbecued meat, sauce meat, lotus leaf marinade, Yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, canned meat, ingots meat, Fulu meat;

red elbows, white elbows, crystal elbows, beeswax elbows, burnt elbows, pickpocketed elbows;

steamed mutton, roast mutton, spiced mutton, sauce mutton, three kinds of simmering, three kinds of explosion;

Roasted purple gayer, stewed duck offal, boiled white offal, three fresh shark fins, chestnut chicken, sharp live carp, plate duck, tube chicken.