When Chen Wuliu sent the news, Qin Xiang was sitting on a chair in front of the kitchen door, teaching Chef Hu how to disassemble the crab meat.

Autumn is high and cool, and hairy crabs are in season. How to live up to this annual crab season, of course, is to eat crabs in a different way!

Whether it is steamed or made into other delicacies, it is Qin Xiang's favorite.

But because she was pregnant, she couldn't eat too cold food. No matter how delicious the crab is, she is only allowed to taste it.

But some people didn't know where to hear that Qin Xiang loves crabs, so he specially selected high-quality hairy crabs and sent two baskets.

Each one is yellow and fat, and if you gently open it, you can see the clear yellow color, which is simply to hook the mouth water flowing down.

Who can not love the delicacy of crabs, and the crabs sold in Yimingju these days are also excellent.

The rich love it, but the poor find it troublesome. The 'ordinary goods' that can be found in the river, and there is not much meat, where can you fill your stomach.

This is the class that determines the appetite, and Qin Xiang does not comment on this.

It's not so much that the poor hate the trouble of eating crabs, but rather that they feel that this kind of thing not only can't fill their stomachs, but also delays their work.

In modern times, crab has become a common home-cooked dish. For example, during the crab season, whether it is a major restaurant or a fish market, there are all kinds of crabs.

Among them, there are real hairy crabs, and there are also hairy crabs under the guise of hairy crabs. Either way, ordinary people can also get access to delicious food that was previously unattainable.

Hairy crabs are not uncommon, even if they are not limited to the season.

When Qin Xiang was in college, international students in his class also loved to eat crabs, but he couldn't appreciate the beauty of hairy crabs. It is said that it is skinny, although it is yellow and delicious, but it is not worth wasting time for this mouthful.

Later, he was taken to eat a crab feast, especially although the two dishes at the banquet: a crab roe soup dumpling and a crab roe mixed noodles had a special preference, and he became a loyal fan of hairy crabs in the future.

It can be seen that the delicacy of hairy crabs is not that no one appreciates it, but that they have not found the right way.

The crabs of Yimingju sell very well, even hairy crabs.

It is a pity that freight transportation in this era was not well developed. Otherwise, there is so much seafood in the coastal area, which is enough for people to eat.

If Qin Xiang wants to leave the freshness of the season, he has to exhaust his craftsmanship and give full play to his creativity.

She is not a veteran gourmand or a culinary expert, but can only use the experience of Chinese foodies for thousands of years.

First of all, you have to make a crab roe soup dumpling.

The ingredients required for crab roe soup are not complicated, and both pork and crab are indispensable.

Hairy crabs themselves are not rich in oil, and they need to use the mellow flavor of pork to bring out the sweetness of crabs. Mix well with various condiments, and don't forget to add the chopped pork skin jelly.

Wrap in a thin dough and steam.

In this process, the crab meat and pork undergo a wonderful chemical reaction.

The two ingredients, which originally seemed to be unrelated, were fused together little by little with the blessing of steam. Mixed with a fatty broth, the filling moistens the dry wood little by little with the melted pork skin jelly, making them rich and delicious.

After boiling, the fragrance of the dough and the aroma of the crab meat are locked.

Only when you put the bun against your lips and close to your nose can you smell the freshness of the season.

Gently take a small bite on the dough, take a bite of the fragrant soup, feel the deliciousness burst in the mouth, and then taste the skin and filling, which is the ultimate beauty.

Even if you don't know how to appreciate the beauty of hairy crabs, you have to bow down to this small soup dumpling.

As Qin Xiang proudly declared: No one in this world can refuse the delicacy of crabs, unless they are allergic.

Ah, the supreme delicacy that you can feel just by taking a bite, but ...... She can't eat it.

Qin Xiang looked at the crab meat in front of him, his eyes exuding resentment.

Why don't you make the soup bigger so she can eat to her heart's content?

Pity...... Han Yunxiao didn't allow it. For the sake of the child in his belly, Qin Xiang didn't dare to test his body.

The original body was already very weak, and if she really made a good deal because of her gluttony, she would really become a sinner.

Even if he wanted to eat again, Qin Xiang could only swallow his saliva, and he wanted Mei to quench his thirst.

Alas, she can't eat it, so she can make it for everyone.

Ziyan and Tongtong are small and can't eat too many crabs. It's not that there are Han Yunxiao and them, two cages of steamed buns are not enough at all.

It's time for people to buy some crabs that are not too fat, but they are cheaper. After steaming and dismantling, boil directly into crab butter. As for the good ones, they are made into higher quality bald butter that can last for up to a year.

Crabs are available all year round, but crab roe is not available all year round.

The Chinese people, who are good at cooking all kinds of ingredients, almost cook food to the extreme.

In the season that is not in season, it is the wisdom of the ancients to take pains to preserve a touch of freshness. In times of material scarcity, it is in this way that they can preserve the delicious taste they want. Bean Book City

is also because of some mistakes, or created by time, but it has enriched the dining table of future generations.

Qin Xiang's imagination is full of whimsical ideas, delicious and ...... Hunger.

In two days it will be the Mid-Autumn Festival, and I don't know how lively it will be.

It's a pity that she can't run around with a stomach, so she can only enjoy the scenery at home or in the teahouse.

"It is said that there will be fireworks in the city, and it must be very lively." Chef Hu said with anticipation: "I can also ask for an auspicious lottery." I asked for one last year, and it was a good luck. No, it's been a smooth year all year long. ”

"It's lively, but it's dangerous." Chef Sun frowned, and said with a disgusted face: "During the Mid-Autumn Festival last year, there were nobles who sprinkled money on the city gate, but it was just a copper plate. But a group of people rushed up and directly caused trouble. ”

Chef Chen also nodded: "It's ridiculous to say, the happy money adds up to just a few handfuls of copper coins, even if you rob it, you can't even buy a baked cake." But for the sake of a few copper plates, he gave his life in vain, and I don't know what to say. ”

Qin Xiang didn't know that there was another such thing, but when he heard the three of them say it, they were disgusted and embarrassed, but they could understand it.

I still remember that there was a news one year that a large number of people gathered in the local square for the New Year's celebration in a big city. As a result, due to the excessive pressure of the crowd, many people fell down the steps. The people behind didn't know what was going on in front of them, and as a result, they rushed up, causing a tragedy.

Because of the huge number of casualties this time, it has attracted widespread attention. The funny thing is that before this incident, there had been many stampedes in the country, but because of the slow speed of transmission, not enough attention was paid to it.

With the rapid development of the Internet, the speed at which people know the news is gradually accelerating, which has led to the attention of this square stampede.

And those who died innocently were nothing more than a few unqualified activities to fill out the bills.

"When there are many people, it's better to stay away from the crowd." For this, Qin Xiang is very experienced. I've experienced it, and I've seen it in the news. "If something does happen, there are so many people, the situation is chaotic, and no one can guarantee what will happen."

In this regard, everyone also agreed.

Among them, Chef Yang is the most affirmative.

"But no, you look at the children who lose their children in the city every year, don't they all take advantage of the New Year's Festival to play on the street and lose their children. Kidnappers are the smartest, and they pick when the streets are full of people. As parents, we remember to tell our children to pay attention to the surroundings when we go out. When there are too many people, there is nothing to care about. ”

Referring to this, she couldn't help sighing: "There was a crazy woman on the street where I used to live, who lost her child during the Shangyuan Lantern Festival. Her husband said that it was all her fault, and her in-laws reprimanded her in every way, plus she lost her child, so she went crazy. ”

Obviously talking about the celebration of the Mid-Autumn Festival, I don't know how to turn to the popularization of law.

Qin Xiang also felt funny when he heard it.

At this time, Chen Wuliu's voice sounded.

The crab meat had just been dismantled, so Qin Xiang Shi Ran got up and said, "Wait for me for a while, and I'll be back immediately." ”

Chef Hu waved her hand and said, "I'll go and clean up the skin jelly, don't be in a hurry." ”

The master of the house has always regarded them as human beings, and is even willing to teach them cooking. Over time, the chef in the house loved Qin Xiang as a junior. Of course, you still have to take care of your identity, but you don't dare to really treat yourself as an elder.

"Got it checked?"

Chen Wuliu arched his hand and said, "My subordinates have sent someone to follow that person all the time......"

In Sanheji, Jin Qian explained to the other party that it was impossible for him to put the medicine into the flour so quickly, so that they could be more accommodating.

"Boy, do you remember...... If you take the money, if it can't be done, there will be no good fruit to eat. ”

Jin Qian smiled bitterly and nodded: "Don't worry, I will definitely get things done for you." ”

The man nodded, asked for the pastry, turned around and left the shop.

Jin Qian stared at the person's back and let out a long breath.

Fortunately, he kept an eye on it at the time and went to find Chef Black.

He didn't know what the roots of these people were, but when they came to the door, they treated him politely. But now it seems that he is simply regarded as a pawn who charges into battle. If there is any mistake, he is the first person to give up.

"Thankfully......" He wasn't blinded by the silver.

Otherwise, they will smile on the front foot, and they will have to stab the back foot.

As soon as the man in the indigo robe left, the people from Chen Wuliu's faction quietly followed. The man in the indigo robe was very alert and made several detours. Fortunately, the people he sent were very experienced and familiar with Xijing City, so they didn't lose it.

I saw the man enter a private house, and when he came out, he changed his clothes. After following again, the people had already left the Xijing City and went straight to the capital.

Finally, he saw people enter the Zhouji cloth shop.

"The people of the week?"

This was something Qin Xiang did not expect. She originally thought that the person who was going to poison Sanhe Ji must also open a food shop, and maybe even make dim sum like Sanhe Ji. But now that I hear what this means, how did I jump out of being a cloth seller?

However, Qin Xiang and Zhou Ji have long been entangled, and it is not impossible for the other party to frame Sanhe Ji to achieve his own goals.

She pursed her lips, thought for a long time, and said, "Don't startle the snake for the time being." First of all, the plan will be calculated, and the person will be caught right. ”

This is exactly what his subordinates mean. But now that he knows where the other party came from, his subordinates are a little worried. ”

"Maybe I'm thinking too much, I suspect that they used more than just a chess piece, you guys check it carefully."