Chapter 129: Delicious Food

He Qing got some green vegetables, and there were fish caught by Zhao Xue in the water tank in the yard, which were all ingredients she used to cook for everyone.

First of all, the fish stew with green vegetables, after asking everyone's tastes, I learned that they all like to eat spicy food.

So Xia Qing also deliberately weighed the fresh peppers in the garden, and the peppers at this time had not yet borne fruit, and the small one looked no different from the weeds on the side of the road.

The peppers will be red before and after the Dragon Boat Festival, so it will take several months.

This fish is very large, with a look of about ten catties, and I heard the fish seller say that it was caught in the reservoir above.

The fish is big, which also means that it has a lot of strength.

After taking the fish out of the tank, He Qing faced another problem, that is, she would not kill the fish.

I could only stare at the fish in the bucket: "Why don't you come by yourself?" ”

When you think about it, you know how stupid it is.

He Qing himself was amused by himself.

Just happened Zhao Xiaogu to pass by: "What are you doing?" ”

"Sister, will you kill fish?"

"Hey, it's not easy." Zhao Xiaogu was lively in front of He Qing, and many people would laugh at her without any image when they saw He Qing being embarrassed.

This kind of atmosphere is what He Qing wants, it is very relaxed.

"Be careful." The fish was really strong, and she had just wet all the clothes on her upper body before moving it from the tank to the bucket.

And when the fish struggled, her face was all covered with water, which made He Qing look like she had just fallen into the water and just got up.

"You go and change your clothes first, I'm very experienced in killing fish."

Zhao Xiaogu urged He Qing to hurry up.

He Qing looked at Zhao Xiaogu and found that Zhao Xiaogu had already moved sharply to pull the fish in his hand by the tail and put it on the bluestone slab and slapped it twice, and then the fish fainted.

The powerful body suddenly became soft.

Climb on the chopping board and let Zhao Xiaogu do whatever he wants with it.

He Qing saw that Zhao Xiaogu was busy alone, so he was relieved to go back and change his clothes, there were suddenly so many outsiders in the house, and they were all men, her appearance was indeed not very suitable.

It's not too hot in April, but it's definitely not warm, so you have to wear two pieces of clothing, and by noon it's the hottest time to take off one of them.

Adults know that they are getting dressed and undressed, but children do not, so this is also the time when children are sick and cold.

Xia Qing changed her clothes, and Zhao Xiaogu's fish was almost done, but it was impossible to just eat this at noon, so He Qing also needed to prepare some other dishes.

If you have meat, you have to be vegetarian.

More than a dozen hens in the family are laying eggs, and if ten are not sold on this day, they will really hoard a lot of eggs.

In the past, Xiaobao was at home to help consume a little, but now Xiaobao has gone to live at Han Tian's house, so the consumption of eggs has been reduced.

He Qing will not let Xiaobao live in other people's homes in vain, so every once in a while, he will send some dim sum eggs or something made by himself.

Although Han's mother said no, He Qing couldn't help it, so she had to send it to her, and finally got used to it, so she accepted it.

The next vegetarian dish is scrambled eggs with leeks, followed by stir-fried greens.

It's time for the last course, and that's the fish.

He Qing plans to make a fish hot pot.

First of all, pour in a lot of rapeseed oil according to the feel, then add a spoonful of lard, add green onions, ginger and garlic and scoop them up before frying.

Marinate the fish with an appropriate amount of cooking wine, flour, Sichuan peppercorns, soy sauce, and chili peppers.

Then introduce some bean sprouts and bean skin into the pot that was just boiled, and then scoop it up after it is soft.

Add the fish bones and cook again, and when the fish bones are almost ready, pour in the fish fillets.

These fish fillets were all made by Zhao Xiaogu, and the slices were all about the same thickness, which was a test of technique, and He Qing didn't know when Zhao Xiaogu had practiced such a skill.

At the end, I put in the sprouts that I just picked up, and then it's almost good.

Serve everything out, garnish with a few slices of chopped green onions on top and pour in hot oil.

The smell made the neighbors come out and see it.

"Who's ready to eat again?"

The man with the rice stood at the door of his house and asked his neighbor.

"I don't know, it seems to be He Qing's family, I heard that it is cooking for those part-time workers."

"It's so fragrant to cook for a part-time worker?"

"Who knows, if you don't eat well for the part-time workers, such a delicious food must be reserved for yourself."

"I think it's the same, who is so stupid, I heard that their salary is fifty a month, and those who work in the town don't necessarily have fifty yuan."

"It's just a fool."

He Qing didn't know about this kind of talk at all, she let Zhao Xiaogu watch it after she cooked the meal and went out.

He Qing was holding a super large kettle in his hand, which was filled with cool white boil.

This pot weighs seven or eight pounds, to say the least.

Shi Dazhuang and each of them have their own cups, and the weight of this pot of water is not light, and He Qing is a little difficult to pick up.

But thinking that so many people might not have drunk water for half a day, I still accelerated my pace.

As soon as Xia Qing came over, Zhao Xue saw her, put down the stone in his hand, and walked over.

The stones containing the cream are not very large, but in order for it to be able to exercise more frost, it has to break them, and this is the work of strength.

To be honest, these stones are nothing to these powerful men.

No, it's only been one morning, and I've already gotten a lot.

"Let's get some water." He Qing poured a cup for Zhao Ze, and let them pour the rest by themselves.

Xia Qing had just come out of the kitchen, and there was still a smell of food on her body.

"Ready to eat?"

"Well, I got that fish in the house."

"Hmm." Zhao Ze actually didn't notice what He Qing was talking about at all.

It may be that it is too hot in the kitchen, or it may be too hot on the way here, in short, He Qing's sideburns and hair are wet with sweat, maybe such wet hair makes He Qing not very comfortable.

So she easily brushed the hair that had fallen to the back and became it.

The slender and white neck is exposed, making people want to take a bite on it.

Zhao Ze suddenly felt that the weather had become very hot, and even his heart was about to burn.

After two sips of water, there was still no way to solve the problem.

"Okay, I see it's almost cold, let's go back." He Qing was about to go back with the tax that was emptied by Shi Dazhuang and them, and saw that Zhao Ze was still squatting on the ground and didn't know what to think.

"Aren't you leaving?"

"Come and go, let's go now."