You have self-confidence, and of course the concubines have self-confidence. The concubine has such a premonition. So funny.

It's what you said, if you are really pregnant, the Manchu and Han banquets can also reward you with a table. The Manchu and Han banquets are a kind of giant feasts that gather the food characteristics of the Manchu and Han people in our country, originated in the court of the Qing Dynasty, and was originally a banquet for Kangxi's 66th birthday, aiming to resolve the discord between the Manchus and the Hans.

The famous banquets of the Qing Dynasty also included the banquet of Mongolian relatives, the banquet of courtiers, the banquet of longevity, the banquet of Qiansuo, and the banquet of Jiubai. There are generally one hundred and eight kinds of dishes served on the Manchu and Han banquets, the dishes are salty and sweet, there are meat and vegetarian, the materials are fine, highlighting the special flavor of Manchu dishes, barbecue, hot pot, shabu-shabu are almost indispensable dishes, and at the same time show the characteristics of Han cooking, grilling, frying, stir-frying, boiling, burning, etc., it is the treasure and the highest realm of Chinese cuisine culture.

There are generally at least 108 kinds of dishes (54 southern dishes and 54 northern dishes) served at the Manchu and Han banquets, which are eaten in three days.

The Manchu and Han Dynasty feasts, the dishes are exquisite, and the etiquette is exquisite, forming a unique and eye-catching style. Before entering the table, two pairs of incense, tea and hand dishes are served; There are four fresh fruits, four dried fruits, four candied fruits and four candied fruits on the countertop; After taking the table, cold dishes are served first, then hot stir-fry, large dishes, and beets are served in turn.

The Manchu and Han Dynasty banquets are divided into six banquets, all of which are named after the famous banquet of the Qing Palace. Gather many famous dishes of the Manchu and Han dynasties, select the fresh seafood, and search for rare beasts.

There are 196 hot and cold dishes, 124 dim sum and tea dishes, and 320 dishes.

A full set of pastel longevity tableware, with silverware, is rich and gorgeous, and the dining environment is quaint and solemn. During the banquet, famous teachers are invited to play ancient music to accompany the banquet, along the elegant style, the etiquette is rigorous and solemn, inheriting the traditional virtues, and serving the school court week, so that the guests will not want to return.

After the whole meal, you can appreciate the essence of Chinese cooking, the origin of food culture, and enjoy the supreme spirit of all things.

It is a treasure of Chinese cuisine culture. However, at that time, there may be taboos and you will not be able to eat it. The Manchu and Han banquets are mainly Beijing, Shandong, Jiangsu and Zhejiang cuisines.

The secular so-called

Most of the treasures in the "Manchu and Han Dynasty Banquet" are special products (or produced) in Heilongjiang region: such as rhino nose, fish bone, fish roe, lion's mane mushroom, bear's paw, hash toad, deer tail (tendon, breast, whip, etc.), leopard fetus and other rare raw materials.

Later, dishes from Fujian, Guangdong and other places also appeared on the giant banquet in turn. 54 southern dishes: 30 Jiangsu and Zhejiang dishes, 12 Fujian dishes, and 12 Guangdong dishes.

54 Northern dishes: 12 Manchu dishes, 12 Beijing dishes, 30 Shandong dishes. Originating in the Qing Dynasty, the Manchu and Han Banquet is the most famous Chinese feast in history formed by combining the essence of Manchu and Han cuisine.

In the Qianlong Jiashen period, Li Dou's "Yangzhou Shufanglu" recorded a Manchu and Han full banquet menu, which is the earliest record of the Manchu and Han full banquets.

Before the Qing Dynasty, the palace banquet was very simple. For general banquets, animal skins are spread in the open air, and everyone gathers around and eats on the ground.

"Manchu Old Files" recorded: "When the Baylors set up a banquet, they did not set up a table, and they all sat on the ground. "The dishes are generally hot pot with stewed meat, pork, beef and mutton and animal meat.

The state banquet attended by the emperor was only set up with a dozen tables or dozens of tables, and it was also the meat of cows, sheep, pigs, and beasts, which was cut with a feeding knife.

After the clearance, the situation has changed a lot. Among the six ministries and nine secretaries, there is a special Guanglu Temple Qing, who is in charge of the banquet and the banquet of the national ceremony.

When the Qing Dynasty first entered the customs, the diet was not very particular, but soon on the basis of the original Manchu traditional diet, it absorbed the characteristics of the Central Plains southern cuisine (mainly Jiangsu and Zhejiang cuisine) and northern cuisine (Shandong cuisine), and established a relatively rich palace diet.