Chapter 621: Talking about business

Pig farms have to cook pig food for pigs every day, naturally there is a cauldron, and there is more than one mouthful.

Originally, she brought that piece of meat, and wanted a few old men to improve their food at noon, stew beans, put some eggplant, put some meat, and serve it with a bowl of rice, a few old men must have eaten it fragrantly.

For this reason, she also packed a few catties of rice in the back basket.

But now that Luo Chen is here, then this meat and rice can't be taken out.

It's just that why did this person run to the pig farm?

It was definitely not arranged by her father, because the people arranged by her father for the pig farm were all old people who couldn't do heavy work.

This person must have seen Gu Zumo leave, and felt that no one was guarding him, and his courage became bigger.

What do you mean? Offering hospitality for no reason, he is either a traitor or a thief, this person has always behaved very normally before, eating and sleeping with everyone and working in the field together, and I haven't seen him take the initiative to approach Wen Boyuan.

As soon as Gu Zumo left, the fox's tail was exposed, and he couldn't wait to come to Wen Boyuan for trouble, no, he came to offer his courtesy.

Seeing Wen Boyuan sitting on the side drinking water, as if he was enjoying himself, Shen Yiyi couldn't help but want to laugh.

This old man's defensive heart is much stronger than her, how could he not see through Luo Chen's thoughts, he knew that the other party was not good, and deliberately pretended to be confused to call people.

Seeing that Father Chen and Chen Shuo were also there, as well as Fang Ming, who was hiding in the shadows and was responsible for protecting Wen Boyuan, as well as Chen Zhuang's father and his sister, they would definitely pay attention to this side at all times, Shen Yiyi was not only not worried about what Luo Chen would do to Wen Boyuan, but was a little sympathetic to him.

Before these people came, they must not have thought that someone had already dug the pit for them, hehe, it was really a man who died for money.

Shen Yiyi heard her father talk about it, saying that Father Chen was sick as soon as he came, and he planned to stay on the farm until next year and then return to his hometown.

Then her father arranged for Father Chen to come to the pig farm, so that he could give him five points of work every day, so that he could do whatever he could, and he would not have to wait to be in a hurry and get sick.

Now the forty-four little pigs in the pig farm have grown into big pigs, and Grandpa Gu and Grandpa Wen have long been busy, and then her father assigned Grandpa Wu to the pig farm, and now there is a father Chen, and now the four oldest old men on the farm are all in the pig farm.

The work of raising pigs looks more leisurely than digging the wasteland, but it is actually busy from morning to night, and it is also very tiring to cut the pigweed by yourself.

Shen Yiyi gave the four old men a point of the vegetable buns he brought, and left.

When she left, she noticed that Luo Chen looked up at her, but when she looked over, the man quickly lowered his head again and continued to be his shovel officer.

The most buried job of the pig farm is to clean up the pigsty, and if Grandpa Wen wants to say that it is not intentional, the ghost believes that she does not believe it.

Seeing Shen Yiyi coming, Chen Zhuang didn't speak, so he followed her silently, keeping the distance one meter away, and within two meters, always maintaining this distance.

Shen Yiyi didn't know what he calculated this distance from, but this person's skills must be good, and he may have been a bodyguard before, so his position at this distance must be exquisite.

As soon as Shen Yiyi arrived in town, she went to the vegetable station to find Sun Qiao, but before she could say what she had brewed, she was warmly welcomed by Aunt Sun and the staff.

She doesn't care what kind of food she eats, she can't do without kimchi in front of her, so they can't do without kimchi on the dinner table, and there is more space.