At this time, it is very important for everyone to state the point of the matter.

Whoever articulates clearly and who articulates more clearly means that you have a better chance of success in this matter.

Then it depends on the characteristics of a point of view that each person expresses in the process.

Anna started by talking eloquently.

"Everyone is very embarrassed, this is grilled fish, in fact, it is the second time I have made grilled fish, this grilled fish should be regarded as the taste of our hometown, our hometown also used to like it, like you in the outdoor travel by yourself, in the outdoor for the whole family interaction, then grilled fish is also a part of our life. But our grilled fish may be different from your grilled fish, although they are all grilled by fire, and they are also carried out in the way outside the fire, but our production skills and techniques are indeed a little different from your side, so the grilled fish I brought today is the taste of our hometown, I hope you can have a like, and then I will give you a serious explanation. ”

Before I said this today, there was an opening sentence that was sung very angrily, and we were stunned when we said this sentence, and we were very convinced, such a good eloquence, such a good eloquence, opening remarks, you said that we still have room for reversal in this matter, is there still room for reversal? It's hard.

Anna smiled and then continued.

"The principle of our consideration and application is very simple, that is, to use a taste of nature, in the process of consideration, we first choose the old fish of this deep pool, these fish have not been polluted by any impurities in this deep water, it is completely absorbent, its meat is very tender, and the most important thing is that he rarely eats big bones, so the taste of your eating, when the time comes, it will not affect your taste because of this thorn."

"Secondly, we are still in the process of making, we will definitely put these seasonings in, of course, our seasonings are also from our nature, our natural seasonings, we can find some peppercorns, and then find some fragrant mint leaves, put all these seasonings on the skin of the fish, wash it and keep moving, peppercorns and mint flowers are also constantly wrapped on it, so that these flavors can invade the inside of the fish as much as possible. This process lasted about an hour and a half. ”

Pony Six is very good at cooking, and he has heard that the fish has only been seasoned for half an hour, which seems to be a very amazing time for him.

"Oh my God, it takes half an hour to put the seasoning in, how can you do this in an hour and ensure the deliciousness of the fish, it's so difficult. If you go fishing with a fishing rod, if you don't catch this big fish in 10 minutes, then you have lost a lot of time, isn't it? How do you do this timing? ”

Pony Six's problem is actually a problem for all of us, about half an hour, in an hour should be considered relatively tight, and just now they went to the school to pick wildflowers, so how did they achieve this time node?

Everyone looked at them suspiciously, thinking that this time node is indeed difficult to achieve, fundamentally I can't achieve it, and this half-hour time should be difficult for them.

I can't help myself, how can they make a reasonable allocation at this time, or make a reasonable arrangement at this time, even if I don't think I can do this, I can't do it.

Anna smiled.

"Actually, the first thing we did at the beginning of this matter was fishing, we were lucky, this fishing rod was also very good, we quickly found this deep water old pool, we were directly at the fishing speed because maybe few people fish here. So it takes about five minutes to get on the highway at this time. ”

"So in 5 minutes, Mr. Fan didn't delay this time node, when I was fishing, Mr. John he had already found enough peppercorns and enough mint leaves nearby, when I caught this fish, we quickly washed it, and then pickled these seasonings, so we marinated the seasonings at the same time, we have actually done other things, and when we come back, we will improve this time node, that is, half an hour, we will do this thing well. So this is not a conflict for us, we have already completed other tasks within the half hour of pickling, of course, we only need 10 minutes in the whole process of grilling fish, that is, we only need 40 minutes to complete this thing. ”

It dawned on all of us that what they did was indeed very efficient and efficient.

We are very surprised and meticulous, and any link is calculated with a time.

There is no single delay, it is completely made according to this time stopwatch pinch.

Finally experienced what is called high efficiency, brings high efficiency, high quality kind of terrible, just before I set off I was proud to know everything about our things, thinking that we are orphans who grew up in the deep mountains and old forests.

How could this be a shame compared to those of them who grew up drinking milk in the city?

It doesn't seem to be the case, their survival skills are no worse than ours, and they are efficient at a pace to do this thing completely beyond your imagination.

So I swallowed my saliva out of place, I was so strong that I had already admired Anna's logic and the order of their arrangement.

Anna went on to speak very tweakly.

Anna continued to express herself, and her expression was not quite over.

"It's not really hard to do, and we achieved this flavor in this half-hour pickling process, and it can be fully integrated into it. The production of our grilled fish is not much different from your technique, and it is also a continuous rotation with shark fins after a fire, but the time and rhythm of our rotation still have a certain proportion, for example, we are one second and one revolution and three seconds and one revolution. ”

Pig Tousan asked in surprise: "What is one big revolution in one second, and what is one small turn in three seconds?" ”

That scared me, and that's what I wanted to ask.

Anna said with a smile: "Actually, I don't know what you think about, it's also a habit of mine, we like those fish and fish that are evenly heated, this rhythm of grilled fish can ensure that our grilled fish, the degree of heat in each place is balanced, and it will not be particularly burnt, nor will it be particularly old flowers, it can achieve the effect of a charred outside and tender inside." I don't know what your habits of eating grilled fish are, but if we eat grilled fish here, we generally like to eat medium-rare, and finally the medium-rare, we will use the residual temperature of this fire to slowly roast it, and some say that when it is about to be medium-cooked, we will remove these bonfires, and grill the charcoal fire below directly on top of this grilled fish, and use this direct and slow-heating roasting method to slowly spray the meat inside, resulting in a delicate skin and flesh on its appearance. In the end, when we finished the normal consideration, we put it on the top and lowered, two drops of lemon juice, so that this taste is more fragrant and natural, which is our favorite taste in our hometown, plus lemon juice, it will make the whole fish more fresh, make this taste more fragrant, make this feeling more delicious. ”

When he said this, we felt as if it tasted very good, and when he talked about our feelings, it seemed that this big fish was really super fragrant, especially when I heard about the drop of two drops of lemon juice just now, I really felt that this was the finishing touch of their work.

And from the outside, it looks like the color is perfect, and it's like she said it's charred on the outside and tender on the inside.

Oh my God, he made this grilled fish so professionally, and so much, there was a desire to make people feel like it was fragrant just by hearing him say it......

So when this fish was placed in front of me, we felt that it was not just a small fish, but also a perfect craft, perfect that people couldn't bear to eat.

You see where it's placed.

She is now placed on a beautiful disk, and it is also decorated with flowers, my God, although this kind of flowers is not edible, but there is a feeling when you put it on it, it is really a mermaid, and there are some beautiful fresh flowers and plants on the fish head, although this is just an effect of placement, a decorative role, but you can imagine how well-intentioned the person who made this fish.

First of all, I have a little feeling, I feel that maybe we may have some problems in this scene, and the more from the description, from the production process, I think we may encounter a pretty big difficulty.

When Anna said this, everyone applauded, it was really from the heart, there was no magnetic resonance, and there was no encouragement from any of them, that is, they really looked at it from a completely appreciative point of view.

Now it's our turn to speak, I am now looking at the oil four chicken with some worry, I am worried that he was frightened by the aura of this Anna just now.

It looks like I'm really.

His eyes were empty, his eyes could not be focused, and his mouth was slightly open.

This is definitely the rhythm that will be killed in seconds.

I looked at him worriedly, and I didn't say a word, and all eyes were on him, because now it was his turn to explain what he was making.

He didn't say it for a second, he was looking at us, and we were looking at him, and you can imagine how hilarious it was to look at each other.

But it's true that we're looking at each other.

I couldn't help but give him a leg fly.

He stumbled, finally came to his senses, and said very inarticulately: "I, I, I ......"

Pig Tou San held back a smile, he seemed to be happy about the way he is now, he doesn't care which aspect is happy, it is the most important thing in life for him.

"Say, pig's head!"

"Do you dare to say who is the pig's head? You are the pig's head, otherwise how would you call the pig's head three! ”

Gotta get it.

You Siji doesn't plan to say it now, and now he's bent on finding a pig head three to fight.