198 life opened champagne and provoked criticism

When the other elders heard this, and some people who were preparing for the test, they immediately rushed over, and while coming, an elder scolded: "Wait for Xin Dezheng to come back, I must sue the deputy head Bu Keqi, even if he is a manager, he can't be like this, and he doesn't care about the severity, and he is so cruel to his own people, as for it?!"

Soon, the turtle was pulled away by these people...... No, it should have been taken away. The elder who had just scolded us came to receive us and said, "Let me make you laugh." May I ask you which gang you belong to, or what kind of family? Now is the first level of the real test, you come here to register, if it is a family I am more familiar with, I can quickly fill it out for you. ”

The people who were able to enter here were almost enough in the queue, which is why this elder would be so polite.

Ah Qiang just wanted to say: "Silver %......" was covered by the firmament, although the silver series family they are remote, and the deserted garden hidden in the environment may not be known, but just in case, the silver series family made too many troubles back then, and caused a lot of time and space, to the current currency of each place, but the silver tree itself created, so now it is for the silver tree of those companies and black belt storage information area (there are many things in it, including similar to the previous century is a bank, even the black bit card of the teleportation area, also in part of the passage), so the sky is still not good to let the poor tell the real family。

This move, although this elder is very strange, but he also saw it just now, this Ah Poor was clumsy when he spoke to the elder just now, he thought, this person in the firmament, he must not want this stupid person to be embarrassed when he speaks, so he did this, so he didn't think too much.

Yinshu said coldly: "The royal power is rich and noble, and it is newly built." You can leave all the other information blank. ”

"Uh...... Good. After hearing this, this elder was even more suspicious, the newly built gang can also enter this area, it is qualified, although he doesn't believe it, but the person who entered the front to collect money is released, which means that there is no problem, so he didn't think much about it.

Yinshu didn't say a word: "This is a guild, not a gang, and our name is the Gang of Hundreds of Turns of Wealth and Wealth." ”

“...... Good. Hearing this, the elder really didn't know how to answer.

Because he had choked on the silver tree.

Even some people who had already passed the test of this area and were about to go to the next area heard the conversation on Yinshu's side, and what they were thinking in their hearts now was: "If you don't pretend to be forced, you will die! Return the royal power, what kind of wealth and nobility! Why don't you call the local tyrant emperor to help! I have never seen such a brazen person, or a group of people!"

After casually registering, Yinshu and the others began to wait on the side, but this waiting, the most eye-catching was Yinshu, because everyone was standing there, and Yinshu took out his comfortable and soft red throne, plus the golden embellishment of the border, and the top of the throne's backrest was also inlaid with a crystal like a crown, shiny.

It was so dazzling that it was difficult to open one's eyes, and the elder immediately approached the silver tree and said in his ear, "It's not good for you to do this, it will affect others." ”

Yinshu still replied calmly: "Isn't it stipulated here that people are not allowed to sit and wait?" and then, Yinshu's eyes looked at him in horror.

He immediately sweated, "There is no such rule...... But, I, I...... I'll call you uncle, can you keep a low profile?"

He said so much, but Silvertree didn't like him at all.

Yinshu pressed the cork with his thumb first, and then opened the bottle after facing the direction of the nobody. Unplug the foil wrap at the mouth of the bottle and loosen the round mouth of the iron ring. And the purpose of this hoop is to prevent the cork from popping out.

Press the cork with the index finger and thumb of one hand, hold the bottle with the other hand and rotate it, the air pressure inside the bottle will slowly push the cork up. It is also wrapped in a napkin, so even if there is a problem, the cork will not fly around.

Turn the bottle and slowly tilt the front of the cork slightly so that the carbon dioxide is released without too much noise, and you will hear a wonderful "woman's sigh".

Suddenly, Yinshu's technique changed, and with a long roar ~~~~, a wooden plug shot directly into the sky, and the crowd was in a commotion.

These people started talking again, "This person is sick, right? If you don't prepare well at this time, you still want to drink champagne here, you want to die! Although it is said that such an impactful wooden stopper is not a problem at all for us martial artists, and it is harmless, let alone able to hurt those cultivators. ”

Anyway, it's all ugly words.

......

In any case, Yinshu ignored these gossips and poured the champagne into the champagne glass, and the silver tree likes to drink the bubbles and does not go to the decanting, why do you say sobering? Because some people like to decant the champagne, of course, the year is also the key.

However, Silver Tree doesn't care so much.

Whether or not champagne needs to be decanted has been a topic of debate in the wine world. Some people believe that decanting champagne will cause the champagne to lose its bubbles and its properties, while others believe that decanting will enhance the taste and flavor of champagne. The question will continue to be debated, as both have their own good reasons.

The main problem of decanting champagne: Wine experts believe that one of the most important reasons why champagne is not suitable for decanting is that the longer the sparkling wine is in contact with oxygen, the less bubbles will become, and the bubbles will gradually disappear during the drinking process. This means that if you pour a bottle of wine into the decanter and let it sit for half an hour, the first glass you pour may have an improved flavour, but the next few glasses may have aged.

However, the silver tree has stored a lot in the space world, and this problem is dispensable for him, because if he wants to sober up one day, he will wake it up, although he will drink a glass and throw a bottle, it is not a big deal, what he drinks is the atmosphere, mood, and boldness.

The drinking temperature of champagne is 8°C-10°C, so in the process of decanting, in order to maintain the temperature of champagne, you need to put the decanter in an ice bucket or refrigerator to maintain the right temperature, but most of the decanters are easy to break at low temperatures, which is also a major problem for decanting.

Then again, whether to decant or not to decant wine, vintage is the key.

Champagne is aged in the bottle for a long time, so its aroma is more restrained and not open enough, and it is difficult to feel its complexity when you taste it as soon as you open the bottle. By decanting, the flavors of the champagne itself, such as toast and nuts, can be revealed. But not all champagnes are suitable for decanting. Young, complex but restrained champagnes are the ones that need to be decanted the most. The joy of decanting champagne lies in the fact that its deep and complex flavours develop over time, and the bubbles become a secondary factor of concern. Decanting young champagnes gives this champagne its character to the future. Some people don't like to use flute glasses, because they are thin and long, which is good for keeping bubbles, but in flute glasses, the aromas of champagne cannot be brought out to the fullest, and too many bubbles are not conducive to highlighting the deep flavor of champagne.