You ......" Lao Gao was almost.

Guo Youde even took the opportunity to mock: "How is it? Don't dare, do you? Ha, that's a lot easier, that's great! ”

Jiang Fei finally walked in quickly at this time, and said to Lao Gao with a smile: "I'm sorry, Boss Gao, I'm late!" ”

"Boss ......" Because Thea showed him Jiang Fei's photo, he recognized Jiang Fei at a glance, and Lao Gao subconsciously called the other party "boss", but now the situation doesn't seem to be quite right, why does he call himself "boss" so politely? It's clear that he's the boss himself.

You know, where is the boss who respects his subordinates?

Jiang Fei winked at him and said, "Oops, I'm late, I'm so embarrassed." I heard that these two want to taste our food, right? Okay, then I'll make you a dish to try. ”

"Eh, who are you?" Someone actually took the initiative to cook, which made Guo Youde a little stunned.

Poisonous Tongue Xin also looked at Jiang Fei curiously. This chef will have some marks, such as the oil marks on the back of his hands are particularly obvious, the fire smoke on his face is relatively thick, people will be more greasy, etc., but the strange thing is that these marks have not been found on Jiang Fei's body.

Jiang Fei naturally brought an apron from the kitchen and tied it, and said casually: "I'm the cook here." Hey, if you want to taste our food, let me show you. Where is the need for our boss to come forward? ”

"You ......" Lao Gao was of course a little shocked.

He never thought that his boss would come over and cook himself? It's unimaginable.

Seeing Jiang Fei with such a "rookie face", Guo Youde couldn't help but sneer and said, "Ha, are you the cook here?" In my opinion, you haven't caught a spatula a few times, have you? Don't be ugly here, let your boss come. ”

He has the intention to be out of the way, anyway, he has a poisonous tongue Xin here to support him, maybe Lao Gao will be poked to the ground, that's fun.

You changed to a young man to fight, although you can still play this store, but it always feels not enjoyable enough, not enough to be enjoyable.

Jiang Fei pursed his lips and said, "No need, although I haven't caught the spatula a few times, it's still enough to deal with you." ”

With that, he went to look for the ingredients on his own.

He took out a piece of beef from the refrigerator, weighed it, and smiled, "Okay, I'll make you a boiled beef." When he said this, he looked at Lin Meijing and said.

Lin Meijing felt the other party's concerned gaze, and couldn't help but remember that when the two met for the first time, he accidentally saved himself, and his heart couldn't help but move, and he suddenly looked forward to it.

This is a piece of beef tenderloin of about 400 grams, Jiang Fei took a cutting board, carried the knife like the wind, and cut the beef into slices in a few clicks. Then add starch, peanut oil, salt and grasp well, marinate.

His sword skills are quite good, which makes Guo Youde and Poisonous Tongue Xin both look at it.

However, seeing that Jiang Fei was just using an ordinary method to pickle, Guo Youde couldn't help but sneer: This ordinary pickling method has to be marinated for at least sixty minutes, and if it drags on for too long, we will mock him; If you're short on time, hehe, see how you make it delicious......

Jiang Fei had marinated for a while, and had already prepared other ingredients, poured out the blood and water of the beef, and was ready to fire.

Lao Gao was a little anxious: "Old ...... Uh, Jiang Fei, you don't have to be in such a hurry, this beef hasn't tasted yet. ”

Jiang Fei smiled faintly and said, "Others want to marinate for sixty minutes, but I, three minutes is enough." ”

"Hahaha-"

Guo Youde and Poisonous Tongue Xin couldn't help laughing. This young man is really too self-righteous, why do you only need three minutes? Could it be that your pickling technique is more professional than that of others?

Guo Youde said: "Old Gao, congratulations, you have found a kitchen wizard." Congratulations, congratulations, awesome! ”

"This is probably the legendary 'takeaway cooking method', which saves trouble, effort and time!" Poisonous tongue Xin does not forget to poison tongue.

Jiang Fei ignored them, lit fires, and burned oil.

Wait until the oil in the pot is hot, add the chili section and stir-fry until fragrant, then add Sichuan pepper, garlic slices, ginger slices, and watercress to fry the red oil; Add boiling water and light soy sauce and bring to a boil over high heat......

Every step seems quite sophisticated and skillful.

Lin Meijing watched the man stir-fry, feeling as if she was watching an artistic performance. This man usually doesn't seem to be very serious, but at the critical moment, he stands there, doing everything as if he is performing art.

Wonderful!

This feeling attracted her deeply.

The aroma soon spread throughout the restaurant.

Jiang Fei was already in the next process, he picked up those beef slices with chopsticks, put them in the soup, boiled them over medium heat, and then when he got out of the pot, he put in some seasonings, and the last plate of fragrant boiled beef was finally out of the pot.

At this time, Jiang Fei brought the boiled beef to the table, took a few bowls and chopsticks and beckoned them, "Come on, give me a taste, see how my takeaway is cooked, is it okay?" ”

Poisonous Tongue Xin looked at him with some disgust.

Indeed, in terms of time, he only takes about one-third of the time to make this dish as a normal chef, and such a quick method is simply a waste of ingredients in the eyes of these gourmets, and it is meaningless at all.

Guo Youde looked at Lao Gao even more, and said sarcastically: "Yo, Lao Gao, congratulations, finding such a chef, you can save half of your time and effort, and turning a good restaurant into a takeaway restaurant is also the road to transformation!" ”

He continued to smile and said, "Anyway, in my opinion, the day your store reopens is when it closes. ”

When he was talking, Poisonous Tongue Xin had already sandwiched a piece of beef to eat, and when he swallowed it, his mouth opened wide, and his expression was very exciting.

Soon, there was a grunt in his throat. Continued to clip another piece. The feeling of being swept away by the wind and clouds seems to be afraid that others will rob him of his food.

But there is really someone robbing, and this person is Lin Meijing. This usually gentle and lovely woman, at this time, her movements became a little embarrassed, and she couldn't even care about some beef juice splashing on her clothes.

Lao Gao was just watching, he didn't dare to pack tickets for this boss's skills, what kind of joke was he making? I have been cooking Sichuan food for more than ten years, and now this young age is not as long as he has been cooking, so it is strange not to be sprayed to death by the poisonous tongue Xin.

But when he ate the first piece of beef, his whole face changed. Then, he couldn't wait to clip a second piece.