The poor cub thought that this stubble had passed, but suddenly he was lifted again, and suddenly his hair exploded, and he yelled at his master and resolutely refused this inhumane thing.

Su Yayan was amused by her dog's affectionate and complaining barking, and laughed for a while before she said compassionately: "Oh, I forgot, if you are ligated now, even if Huahua is willing in the future, you won't have a chance to let it give you cubs, so forget it." ”

"Wang~" Dundun's last voice was called a complaint, with its sad little eyes, I don't know that I think they are abusing dogs, cough, literally abusing dogs!

"Okay, okay, I'll ask your mother-in-law about the current situation first, and I'll take you to see your dream dog in two days, you can be honest these days, don't always cause trouble to people. Otherwise, I won't take you there, you know? ”

Dundun screamed again, obediently lying on the table, looking at her with blank eyes, as if to say, I am good, you have to keep your promise!

Su Yayan really couldn't do anything about this living treasure, so he turned to Huo Chenhuan and said, "Take good care of our cubs, see you tomorrow." ”

"See you tomorrow."

The next day, Su Yayan prepared a small snack for Huo Chenhuan that she had made the day before.

The egg tart liquid is not complicated, as long as it is mixed and stirred according to the proportion, the real difficulty is the production of the egg tart skin, the process is particularly complicated, and it takes a long time.

Aunt Li is used to her eldest lady running to the kitchen when she has nothing to do, and she always makes some meals that she has never seen before, but they are still very fragrant.

At first, Aunt Li was a little worried that her master's craftsmanship was so good, and she would lose her job.

Later, I saw that several masters in the family didn't mention it much, and when Su Yayan didn't cook on weekdays, several people also ate their own food, and they gradually felt relieved.

Seeing Su Yayan walking around the kitchen as if she was looking for something, she couldn't help but step forward and ask, "Miss, are you looking for something?" ”

"Do we have a blender at home?"

"Some of them are just not usually used, and they are all in the corner, I'll find them for you."

The family usually eats stir-fried vegetables, and this blender is really useless, only occasionally used when squeezing juice, no wonder it will be thrown into a corner and cannot be found.

"Is Miss going to juice today?" Aunt Li asked curiously while moving the mixer out.

"No, I'd like to make some tarts and cakes."

"Tarts and cakes?" It's food she hadn't heard of again.

As if seeing Aunt Li's surprise, Su Yayan smiled and said, "I'll make more in a while, so that you can all try it." ”

"Okay, okay, then I'll go out first, Miss needs help with something and call me again."

Most chefs don't like others to watch from the side when cooking, but Aunt Li is interested in retreating first.

"Hmm."

After sending Aunt Li away, Su Yayan found the high-gluten and low-gluten flour and spent nearly an hour finally making dozens of egg tart skins, and then put the egg mixture in and bake it in the oven for more than ten minutes.

After putting the tarts in the oven, Su Yayan began to make small cakes.

The cake embryo is easy to make, but after the cream is ready, Su Yayan tried to draw the Q version of himself and Huo Chenhuan on the cake for a while, but found that it was a bit difficult, and the finished products were not particularly good-looking.

In the end, I had to settle for the next best thing, and simply drew a lot of hearts and roses on the edges, and finally added a puppy next to these flowers and it was done.