After the chef's meeting at the Hyatt Hotel, Haotian began to study the ingredients, and he also patted his chest and promised that he would cook and cook for the chefs in the evening.

Liang Siqing wanted to know what Haotian was famous for, so she followed Haotian to the back kitchen of the Hyatt Hotel.

She rarely goes to the back kitchen of the hotel, and only goes as a last resort. Since she took over the Hyatt Group, she has been in the back kitchen of the hotel and can count it on five fingers.

It's not that she hates the mess in the kitchen, it's that she can't smell the blood in the kitchen. This time, if Haotian hadn't been cooking, she wouldn't have come to the back kitchen of the hotel.

In fact, Haotian's heart is against Liang Siqing coming to the back kitchen, the kitchen in the hotel is not the same as the kitchen at home!

There are two big buckets in the back kitchen, which are specially used to hold leftovers from diners! Chefs are required to wash and stir-fry vegetables in the back kitchen, and wear masks!

In fact, even if they are not required to wear masks, they will consciously wear masks, after all, the taste of leftovers is not good.

As for the rancid water treatment, it is actually very simple, and it is generally bought for pig farms.

After Liang Siqing came to the back kitchen, she glanced at the leftovers in the bucket of rancid water, her brows couldn't help frowning, and she didn't say anything.

The chef who was busy in the back kitchen of the hotel saw Haotian and Liang Siqing have a meeting with them, and the two came to the kitchen wearing white chef clothes, masks and chef hats.

They consciously greeted Liang Siqing and Haotian and took the initiative to make space for them.

Haotian personally came to the kitchen this time to take charge of the cooking, mainly to study nutritional recipes. Therefore, he does not fry the green vegetables, and the other chefs do it for him.

Before that, according to the old rules of the hotel, when they boiled the soup, they liked to put a lot of spices. The soup tastes good, but not long after drinking, you will be thirsty or uncomfortable in your mouth.

Haotian plans to make a big reform of the soup base, that is, in the case that there is no special request from customers, for the sake of health care, the soup base boiled out is the original flavor, except for salt, other seasonings are not added!

In order to make the soup base more delicious, when stewing bone broth, add a few abalone or moths and seafood with shells.

In the process of cooking, try not to fry without frying, especially boiled foods, such as: boiled seafood, boiled fish, boiled fish fillet, boiled beef, etc.

The three hotels of Star Hotel, Hyatt Regency Hotel, and Piaoxiang Hotel, in addition to Piaoxiang Hotel, the other two hotels, except for stewed eggs, have very few steamed dishes! There are no special features, the cuisine tends to be popular, and there are no signature dishes!

Haotian wants to rectify the cuisine of these two hotels and add some steamed ingredients.

This time, he borrowed the name of cooking for several chefs, and let several chefs taste it through his own cuisine.

Liang Siqing, who was helping Haotian on the side, looked at Haotian with a busy look, and thought: Haotian wants to change the cuisine of the hotel this time, and I don't know if it will be successful?

This time, he specially made an appetizing cold dish - vinegared orchid crab.

If this dish is delicious, it is not only delicious, but also appetizing, especially if you serve this dish before meals, it is easy to make people appetite.

The ingredients required are also relatively simple, an orchid crab, vinegar, soy sauce, shredded ginger, sugar, seaweed, etc.

Liang Siqing hasn't eaten this dish for a long time! Before she went to study abroad, her father Liang Kaiyue made it for her twice a day. And after she returned to China after completing her studies, Liang Kaiyue did not make this dish for her again.

Therefore, when Haotian was cooking this dish, she watched it carefully from the side.

In the process of boiling boiled fish, Haotian deliberately chopped the garlic into minced pieces, sliced the ginger, and then put it in oil, fried it a few times over low heat, put the boiled fish head, put it in the pot and fry it, and then pour water into the pot, put the fish fillet and put the side dishes.

When the boiled fish is cooked and ready to be cooked, add condiments.

Haotian's boiled fish, made relatively light, looks very appetizing, in the process of eating dinner, this dish, just served on the table, was eaten fine, even the soup is left.

After dinner, after returning to the idle guest house, Haotian was tired, he wanted to finish the bath and go to bed early! Liang Siqing didn't let him, he had to sit on the sofa and discuss the cuisine and hotel ingredients with her.

Haotian couldn't resist Liang Siqing, so he had to let her! Sitting on the couch, yawning, discussing with her the hotel's signature cuisine and chef management system.

"Now that the chef's meeting is over, what needs to be said has been said! Next, how do you plan to adjust the cuisine of Star Hotel and Hyatt Hotel?

This problem is very big, and if it is not adjusted well, it will affect the fate of the entire Hyatt Group, and the Hyatt Group may stop operating! If the adjustment is good, the performance of these two hotels will naturally flourish, and you have a share of the credit! I'll reward you then! Liang Siqing said with a serious face.

"Is it a material reward or a spiritual reward?" Haotian asked in a mocking tone, wishing that she would reward him with her body.

As soon as Haotian finished asking, Liang Siqing began to frown, and she scolded in her heart: Stinky boy! That's it! The questions asked are always so inauthentic.

At this time, Haotian was still yawning, sitting on the sofa, his eyes closed, and he felt like he was about to fall asleep.

"It's not going to go on like this!" She muttered to herself.

Looking at Haotian with a drowsy feeling, she smiled slyly, deliberately leaned on Haotian, and whispered, "Or?" How about rewarding me to you? ”。 163TXT

When Haotian heard this, he immediately got up, and the sleepy insect ran away all of a sudden, he didn't believe his ears, so he asked in a confirmed tone: "Is what you said true?" ”。

"Or else! Can't I lie to you? However, we have to say in advance, if I reward you, there will be no bonus!

To put it bluntly: you can't have both fish and bear's paws! Liang Siqing blinked her eyes and said mischievously.

"That's nature!" Haotian thought to himself, if he can get her, what do he want to do with the bonus! The Spring Festival is worth a thousand gold, and he has to cherish it.

Haotian is blind in his heart! I don't know, he was tricked by her! Everyone is engaged to him, and she is already his fiancée! Wouldn't it be superfluous to reward her to him?

"So, do you have any ideas for hotel chef management and cuisine adjustment?" Liang Siqing asked in a low voice.

"We can make a few signature dishes! How do you feel about the vinegared orchid crab I made today? Haotian asked energetically, at this time, he was not sleepy at all.

"Not bad! Didn't they all eat it all? Liang Siqing replied.

"I suggest this dish, as the signature dish of our Star Hotel and Hyatt Hotel, as long as customers spend more than 300 yuan, we will give them a 5% discount, if the consumption is more than 1000, we will send them directly to eat!

In this way, the Zilong Hotel will definitely be caught off guard, and the chefs who were poached by them will definitely not be able to cook this dish!

We can also make another dish of cold jellyfish shredded and break cucumbers by hand! Haotian said.

"It's just a few dishes, it's too little, right?" Liang Siqing asked.

"That's definitely not all! It's just the coleslaw series! I've thought about it, and we'll sign a non-disclosure agreement with them on the chef's side! If you add the housing provident fund and development space, I believe that they will leave their jobs, and the probability of being poached is not great!

In the later stage, we can even give them some dry shares, people stay in the shares, people go to the shares, and the company will buy them back, and they will not be inherited!

In the area of the Gold Medal Chef Training Program, we have two hotels, and there are already two at the Hyatt Hotel, and there is a shortage of Gold Medal Chefs at the Star Hotel.

We can consider training three first, raise a chef first, and give him a raise!

Of course, it is necessary to give them an assessment, select the best and cultivate, and don't let them feel too easy, otherwise they won't cherish the opportunity! Haotian said.

"It works! During that time, I will work hard for you! Take them with you! Haotian has a complete set of coping plans, and a stone in Liang Siqing's heart has finally landed.

"I'm busy running the company now, and I don't care about studying?" Since the start of the second semester, except for the last time, I dozed off in the class of Chinese class and was sued by the Chinese teacher to go to Liang Siqing.

Liang Siqing was angry, and she called him out in the office, and the rest of the time, she didn't ask him about his studies.

Liang Siqing scolded in her heart: What a master who pretends to be a pig and eats a tiger! Don't pretend to be stupid in front of me, obviously he is a master's student in law at Cambridge University. I also came to Binhai University as a student!

It's really interesting that I can't find a job when I return to China! I'm going to take care of your studies again, aren't you full of food and holding on?

"It's not about you! Believe in you! Liang Siqing replied against her will.

"You believe me? Why do I think it's illogical for the sun to come out in the west? Haotian didn't believe me if he beat me to death, who believed who was stupid, which made Liang Siqing cry and laugh a little.

Feelings Haotian, a stinky boy, has quite thick skin, regardless of him, give him freedom, he still feels uncomfortable?

him! He was unhappy again, and always scolded her behind his back: Old witch!

"Believe it or not! Don't believe it! We are now discussing the issue of hotel cuisine and chef management, so don't interrupt and move the topic to other places! Liang Siqing said.

"Wasn't it all over just now?" Haotian asked rhetorically with wide eyes.

"Just fool me with those dishes? Chef-managed program, no problem! I've got your back, count you in! But there are so few of them! Liang Siqing said bluntly.

"Coleslaw series, it should be okay, right?" Haotian asked cautiously.

"Yes! What about the other cuisines? What about the main course? Liang Siqing asked.

"Soup! In addition to the fixed boiling of tea tree mushroom duck soup, black chicken angelica, red dates and wolfberry soup, corn pork rib soup, and radish in the big bone broth, we can come out a few and let customers order them themselves, and we will do it on the spot!

For example: fish head tofu soup, flower clam tofu soup, oyster tofu soup, lotus seed pork belly soup, wolfberry pig heart soup, etc.

Of course, I made modifications to the fixed soups, and the big bone radish soup with abalone, except for the salt, do not adjust the seasoning. Don't put too much of the other seasonings! Lighter in taste!

As for the main course, add some steamed dishes! Take the health route and reduce the frying! Haotian said.

After listening to Haotian, Liang Siqing's heart was overjoyed, she was a little shy, and after kissing Haotian's face, she hid in the bathroom to take a bath.

Liang Siqing suddenly kissed him, Haotian didn't react at once, touched it with his hand, was kissed by her cheek, and whispered in his mouth: "Which one is this singing?" ”。