"I have an heirloom cookbook, and several of them are experienced chefs who understand the general food preferences of the guests here, so we pick out a few innovative dishes to use as a signature to attract customers." Lin Kite sorted out the dishes he had eaten over the years into a cookbook in advance and handed it over to a few people to choose.

Chef Li thinks he is well-informed, but after flipping through a few pages, his eyes are straight: "This ...... I've never heard of most of the dishes on it, but if you make it according to the secret recipe, it will definitely taste good. ”

Lin Yuan smiled: "What you want is unheard of, otherwise how can it be called an ancestral recipe cheat?" ”

When Chef Li heard this, he suddenly felt that he was holding a thousand catties in his hands, and he couldn't help but burst into tears with gratitude for her trust: "The shopkeeper has such trust, and we will definitely understand this recipe thoroughly and carry it forward." ”

Lin Yuan pulled her lower lip: "......"

Is it that serious?

She spread her hands and smiled: "Recipes are dead, chefs are alive, and the realm of cooking is unlimited." ”

Several people looked at each other, and suddenly respected her: "It's still the shopkeeper's words to wake up the dreamer, it's because we're too narrow-minded." ”

"Alright, that's the end of the horse slapping session." Lin Yuan quipped, and when she saw a few people scratching their heads embarrassedly, she said, "Tomorrow, we will select ten signature dishes to make finished products, and on the first day of opening, we will arrange the dishes at the door and hold a tasting session." ”

"Taste?" Chef Li was surprised, "If you try it, there will be a lot of ...... customers."

Lin Yuan said confidently: "This is called publicity, as long as our food is attractive enough, we can leave all the customers who have tried it to pay, and build a reputation for us, and there will be no customers in the future?" ”

Several people were skeptical, and Lin Kite didn't explain much, concentrating on explaining the cooking method to them.

It wasn't until the opening day and the end of the tasting session that Chef Li really understood what it meant to be 'real gold is not afraid of fire, and it is reluctant for children to be caught by wolves'.

"The shopkeeper is really clever. It's just that there are too many guests outside, and we don't have enough ingredients. Chef Li ran out of the kitchen wiping his sweat, although he was extremely tired, but he was in a hurry, and his excitement was beyond words.

As soon as the new store opened, it was on fire, Lin Yuan was naturally happy, and his eyes flickered: "If the ingredients are not enough, the business will be suspended, and you must not fill the number indiscriminately." We would like to inform you that our store accepts reservations, and please make an early reservation tomorrow on a first-served basis. ”

Chef Li hesitated: "In this way, wouldn't you lose guests in vain?" ”

"It's really delicious, they can't eat it today, and they will always think about taking a bite to be willing." Lin Kite is not worried about the loss of guests.

According to the herd consumption psychology of diners, the more crowded the place, the more people like to join in the fun, even if there is a long queue, you have to taste the food in person to be satisfied.

Chef Li experienced today's grand occasion, and he had long admired the new shopkeeper, even if he had doubts, he still obeyed the order: "The shopkeeper, I will give the order." ”

After a pause, he suddenly turned his head again, "Shopkeeper, there are many customers who are full of praise for the new decoration style of our store, and I would like to ask you to help design the courtyard ......."

Lin Yuan hooked her lips and waved her hand in a chic manner: "I am a chef, not a designer." ”

Lin Kite's new restaurant is full of innovative food, mouth-watering tastes, and the environment is unforgettable, with an endless stream of customers visiting her door every day, and her reputation will soon resound throughout the capital, and it is not in vain that she wakes up early and works late every day.

At the end of the month, Lin Yuan made a lot of money, and the first thing she thought of was investors, and she planned to go back home to inform Zhao Yun of the news of the store fire.

After careful calculation, although she sent medicinal food to Zhao Yun every day, there were not many opportunities to really talk to him, that person looked polite and sick, but in fact he was alienated and indifferent, and his momentum was invisible, which often made Lin Yuan feel cold, but he didn't know why.

When he returned home, Zhao Yun was not in the room.

Lin Yuan glanced casually, and unexpectedly saw a red jade pendant on the desk, different from the shape and size of ordinary jade pendants, this jade pendant was the size of a palm, and it was carved into the shape of some kind of animal, which looked weird.

Out of curiosity, she was about to step forward to check, when a big cold hand suddenly fell on her shoulder, and she almost jumped up in fright: "Ahhh

Zhao Yun withdrew his hand in time and quietly blocked her sight: "What are you looking for me?" ”

"Childe, you suddenly appeared, scared me to death!" Lin Yuan patted his chest, and when he saw that he was blocking his vision, his eyes flashed, and he said in his heart: Why doesn't Zhao Yun want to look at the jade pendant by himself?

Is that strange jade pendant hiding some secret that no one knows?

She was suspicious, but her face was not revealed, and she met Zhao Yun's tentative gaze, and said seriously: "I specially came to tell Gongzi that the restaurant we cooperate with is now on fire, and I have earned back the capital in the first month, and I have returned the silver ticket to the account office for reconciliation, and there will be a profit next month." ”

Zhao Yun smiled warmly: "I didn't see the wrong person. ”

He was not surprised by this result.

During this period of time, Lin Kite's every move was under his nose, but it was really surprising that she could have such a whimsical idea for a woman to bring a restaurant back to life in just one month.