There is no hurry to make meat swallows, Ye Tang made dinner first.

Cheng Mo watched the whole process, and I have to say that in addition to her seemingly dangerous knife movements, watching her cook is a pleasure.

Everything is in order, what to do first, what to do later, and what can be done in between. She seemed to have a clear score in her heart.

And Cheng Mo found out that she was really very particular about his eating habits according to what was written in the 'picky manual'.

The steamed fish is the thin-scaled and thornless fish he likes, and because he doesn't eat ginger or chopped green onions, the green onions are scraped into long, thin and curly shredded green onions, which can be easily removed.

Ginger is not put at all, if the fish does not put ginger, it will be difficult to deal with the fishy, so she uses lemon peel to achieve the fishy effect.

And she cooks very quickly, probably because she is too organized.

But it can be seen that of all things, she spends the most time peeling shrimp.

It's not because she is not skilled enough to peel shrimp, but because she is too careful, and every shrimp peeled out has to be carefully checked and cleaned to make sure that there is no little shrimp shell on it.

When Cheng Mo looked at this scene, his eyes were actually a little deep.

He is allergic, not to shrimp, but to shrimp shells. Strange to say, people with allergies are sometimes like this, and the allergies are so strange that no one can say.

So when I saw the tomato stewed beef, steamed fish, fried kale and oyster mushroom meat soup with shrimp that was enough for two people to eat, it was hot on the table.

Cheng Mo hooked the corners of his mouth.

This is a truly gentle person.

"I usually have a pretty simple dinner." Cheng Mo said suddenly, Ye Tang's action of serving the soup stopped, and he raised his eyes to look at him.

In fact, she wants to say that she usually eats quite simple dinners, she can eat alone, anything, usually she can eat a meal of shrimp head oil fried rice.

Doing so much today is nothing more than feeling that this is a guest at Cheng Mo's house, so be polite and do more.

But before she could say the words, 'I usually eat quite simply.'

I heard Cheng Mo say, "It's not so simple in the future." ”

Ye Tang looked at him dumbfounded when he heard this, hey no, what does he mean? Does it mean that she will have to serve like this every day in the future? After he finished speaking, he snorted and drank the soup, the heat filled his face, but Ye Tang couldn't see the expression on his face.

When the heat was blown away by his breath a little, Ye Tang saw his smiling eyebrows, not the kind that sank under his eyes, or the little curvature of the eyebrows at the corners of his eyes, nor the kind of cold laughter that only snorted in his voice.

It's real, brilliant and soft.

Looking at such a smiling face, it's like...... Can promise him anything.

Ye Tang was stunned, and his temples suddenly began to throb and ache, and even his ears were buzzing. Her hand shook and she almost didn't grasp the chopsticks.

"Ye Tang ......"

The voice seemed to be dragged out into long, vague syllables.

"Ye Tang ......?"

"Ye Tang ......!"

"Hmm...... Well?! Ye Tang suddenly came back to his strength, as if there was still that uncomfortable pain in his mind, like a pinprick in a pinprick, but not as intense as before, "What's wrong?" ”

Ye Tang smiled reluctantly and looked at the person in front of him. The man who was still drinking the soup with a happy face before didn't know when he had arrived in front of her, holding her shoulders and frowning.

"What's wrong? What's wrong with me, you ask? What happened to you? Suddenly he didn't move, his face was covered with cold sweat, what's the matter with you? What's uncomfortable? ”

Ye Tang felt that he was indeed sweating, and he was a little chilly all over, "I...... Migraines, sometimes all of a sudden. It's not serious, it's fine. Eat it. ”

That impeccable smile returned to her face. For some reason, I never felt that her smile was anything, and I knew that her smile was her protective color. But at this moment, when she saw this smile appear on her face that was still dripping with cold sweat, Cheng Mo actually felt a little dazzling.

I can't put it into words.

Later, when this kind of smile that felt that her protective smile made him feel dazzling again and again, Cheng Mo suddenly understood at that time.

It turned out that he just hoped that this woman could not pretend to be strong in front of him, even if it was fragile.

It's just that Cheng Mo doesn't understand at this moment.

He was just not as happy as before, and of course the food was still delicious, but if it wasn't for the one just now, he would have ...... It's possible to be happier.

After dinner, Cheng Mo didn't need her to clean up the mess, he scrubbed the dishes and put them in the disinfection cabinet.

Ye Tang has recovered, and he began to prepare to make meat swallows like no one else.

"Don't do it, if you're not feeling well, go back and rest early." Cheng Mo glanced at the materials she had placed on the table to make meat swallows.

Ye Tang waved his hand, "Don't, I'm eager to try." Besides, cooking and baking is inherently relaxing for me. ”

But it is indeed a bit troublesome to make handmade meat swallows, mainly because it is really troublesome to make handmade bird's nest skins, and you must first use a large rolling pin to roll out the hind leg meat, and then you have to use a large rolling pin to hammer it to a very, very fine minced meat.

You have to flip it while hammering, during which you have to remove some of the smaller fascia in the meat, and then add the rice cereal that has been boiled and cooled and continue to hammer until the meat puree mixed with the rice cereal is sticky, and then add sweet potato starch a little bit.

Until the meat puree and starch form a 'dough', then roll it out into a thin crust, let it dry, and then cut it into pieces like wonton skins. That's it.

In this way, the stuffing becomes a simple task, the meat is chopped, the water hooves are chopped, and some lotus root can be chopped, and then each one is wrapped in a shrimp in addition to these fillings.

In this way, it not only has elastic teeth, but also has the sweetness and crispness of horseshoe and lotus root.

After wrapping it, it is steamed in a pot, then put it in the stewed stock and cook for a while, and it will be ready to be served in a bowl.

Because it's really troublesome, when it's done, it's already half past ten in the evening, and it's really supper.

Ye Tang put a bowl of hot meat swallow in front of him, and when he saw that when he ate the first one, his eyes widened slightly, and there was that kind of real smile on his face, Ye Tang was no longer stunned as before, and there was no headache.

Cheng Mo ate a lot, Ye Tang sat on the side and laughed, "Mr. Cheng, if you speak to me politely in the future, I may make more delicious food for you." As I said before, in ancient times, even if the army was marching and fighting, the person with the knife and the gun was polite to the person with the fried spoon. ”

At that time, what Cheng Mo said was, wait until you get a frying spoon for me.

Now that she had taken the frying spoon for him, she wanted to see if this man's words counted.

Cheng Mo raised his eyes to look at her, "Ye Tang, your cooking skills are really good, you are also good at baking, and your cooking is so delicious." ”

Sure enough, it's very polite! Not even a second of hesitation! Oh, man!