After everyone finished eating the braised pork they had been allocated, they began to work again.

Because Su Jinli was present, the four big girls worked very hard, and the others had no chance to perform.

Ping An has a lot of strength and is responsible for cutting the chicken into pieces.

Ruyi cut the killed fish into thin slices according to Su Jinli's request.

Jixiang is responsible for handling chili peppers and other spices, and Duofu prepares side dishes.

The cook stood aside, and saw that she couldn't get into it at all, so she went to ask Su Jinli: "Girl, this chili pepper tastes too spicy, I'm afraid I can't stand it if I eat too much, why don't you make another bowl of white fungus sweet soup and change the taste?" ”

Su Jinli looked at the cook, felt that her proposal was good, and was about to agree, when she suddenly saw the cook lowering her eyes and avoiding her gaze.

This is......

"Okay, you'll be in charge of making the white fungus sweet soup."

Su Jinli said lightly, and instructed Ruyi, "Ruyi, today's spicy chicken and boiled fish are all made by you." ”

Ruyi hurriedly stopped what he was doing and curtsied: "The slave obeys." ”

Both spicy chicken and boiled fish need to be served with chili peppers.

When making spicy chicken, you need more chili peppers.

Su Jinli took back limited peppers, and he was worried that he would be in trouble in a few days, so he didn't let Ruyi put too much.

When making spicy chicken, the chicken pieces should be fried in oil first.

So the taste is very fragrant.

Finally, when you add chili peppers and spices and stir-fry them over a high heat, the aroma is even more intense.

Wu Dao hid in the tree outside the Jinghong Courtyard, smelling the tempting fragrance wafting from it, and his stomach began to rebel, so greedy that he swallowed his saliva violently.

I didn't want the fragrance to get stronger and stronger, or something he had never smelled before, a very special spicy taste.

Wu Dao looked straight in the direction of the kitchen of Jinghong Courtyard, and was so hungry by the fragrance that he scratched his heart and liver, and he couldn't wait to sneak in to take a look.

It's really strange, he has lived for so many years, and he has never smelled like this!

What the hell is the princess doing in there!

It's so fragrant too!

He's also eaten dogwood, and it doesn't smell like this.

Could it be the princess's unique secret recipe?

Wu Dao was extremely entangled.

He looked up at the sky, and rubbed his empty stomach with his hands, his face full of bitterness.

It's also torturous!

It's better to swap with Su Feng and spy on the father and son!

Wrong!

He didn't exchange it with Su Feng.

What's so nice about two men?

Such a fragrant smell, can he smell Su Feng?

╭(╯^╰)╮！

However, Wu Daogang didn't take long to be proud, and soon became vigilant.

Someone's coming!

Because the smell here is too fragrant and special, the maids and servants in the backyard are always tempted to come over and see.

Wu Dao had to carefully hide in the branches and leaves.

Fortunately, this tree is evergreen and does not lose its leaves in winter.

Otherwise, he wouldn't have had a place to hide.

Not long after, Wu Dao saw that the old lady and Mrs. Hou of the Hou Mansion of Wuyang had come.

He narrowed his eyes and secretly slandered, these two people were attracted by the fragrance!

Seeing that the two of them easily entered the Jinghong Courtyard, Wu Dao's heart was sour.

In the Jinghong Courtyard, Su Jinli couldn't help but be a little surprised when she saw that the old lady and Liu Qian were coming.

How did they get here?

Glancing at the chef quickly, Su Jinli greeted her: "Grandmother, mother, why are you all here?" There's a lot of smoke in the kitchen, so go and sit in the hall. ”

The old lady secretly stretched her neck, swept her eyes into the kitchen, and asked curiously, "Bao'er, what are you doing here?" Why does it smell spicy? ”

Liu Qian was robbed of her lines, so she didn't ask again, but just looked curiously in the kitchen.

Su Jinli took out the lines that had been prepared a long time ago: "I went out today, and I was lucky to encounter the chili pepper recorded in the recipe, so I bought it back and tried it, and sure enough, the taste was very special, and there was no bitter taste of dogwood at all." ”

"Really? You'll have to taste it. The old lady was moved, and after speaking, she was a little worried, "Really not bitter?" ”

"It's really not bitter at all." When Su Jinli said this, thinking of the old lady's age, she added, "It's just that the taste is spicy and stimulates the stomach, so it's better for grandmother not to use it." ”

As soon as these words came out, the old lady was dissatisfied: "Bao'er, it's not right for you to say that, I'm old, so I like to eat something strong."

Besides, I usually use dogwood, but it's just a little spicy, why can't I use it?

Our Jiangmen women are not as weak as the women of the civil official family.

I'm so tough, there's nothing I can't eat! ”

Su Jinli looked at her helplessly.

She really didn't know that the old lady could fight so hard for a bite to eat!

The old lady has worked so hard, what else can she do?

It's definitely not okay not to give at all, you can only control the amount, don't let the old lady eat too much.

Su Jinli thought for a while and said, "Grandmother, mother, you go to the lake first and wait, the food will be ready soon, I'll watch here." ”

It stands to reason that she should take the initiative to beckon the old lady and Liu Qian to go to the hall, but thinking of the abnormality of the cook, she really doesn't worry about the kitchen.

So she has to guard here, and she can't let the cook do anything to the spicy chicken and boiled fish!

The old lady and Liu Qian both wanted to go into the kitchen to have a look, but they couldn't pull it off, so they had to go to the hall first.

Su Jinli turned around and went into the kitchen, tasted the spicy chicken and boiled fish in person, and after making sure that nothing else was added to it, he nodded reassuringly.

Then she looked at the cook: "Is the white fungus sweet soup ready?" ”

The cook was a little nervous: "Just ...... It's almost there! ”

"Okay, you watch the fire here, and send it over when the white fungus sweet soup is ready."

Su Jinli said lightly, "Ruyi, let's serve the food." ”

The boiled fish is filled with bean sprouts and tofu, and the amount is already quite large.

With the addition of spicy chicken and braised pork, it is definitely enough to eat.

The only problem is that these are all spicy dishes, and the old lady and Liu Qian are afraid that they can't eat too much.

Su Jinli asked Ruyi to make a seaweed egg drop soup.

She didn't dare to let the cook do it now.

Seaweed egg drop soup does not take time, a dozen eggs, a high fire, a few minutes to be good.

Su Jinli went back to the hall.

In the hall, the dining table was already set.

Spicy chicken, boiled fish and braised pork were placed on top, and the old lady and Liu Qian were looking at them curiously.

As soon as Su Jinli came, the old lady greeted warmly: "Bao'er, come and sit down, I'll wait for you!" ”

The granddaughter didn't come, so why was she embarrassed to put down the chopsticks.

Su Jinli walked over with a smile and sat down next to her.

specially asked the maid to help the old lady and Liu Qian pick fish bones.

The old lady is old, and her tongue is certainly not so sensitive.

If you don't pick a prick, you might get stuck in your throat.

That's dangerous.

The old lady tasted the spicy chicken first.

Although the spicy chicken is fried, the meat is very tender.

Because there are not many chili peppers, they don't taste particularly spicy, only slightly spicy.

Despite this, Su Jinli didn't dare to let her eat too much.

While eating, the sweet white fungus soup came.