The chefs felt the aura on Li Chuxia's body, and couldn't help but take a breath, this feeling, it seems that this woman has been in the kitchen for a long time The familiarity, no, how is it possible.

"Okay, don't talk about it anymore, Miss Li will not, we'll know later." Shopkeeper Shen came out at the right time to relieve the siege, but he himself also sweated for Li Chuxia, if she couldn't come up with anything good this time, then the chefs should be embarrassed.

"If you don't believe me, then you can stand here and watch, but one thing, don't speak." Li Chuxia tidied up his clothes a little, and his tone did not carry any emotion.

Everyone took a step back and handed over the kitchen to her, the kitchen of the restaurant is different, everything is available. She walked around the kitchen, and she already had a bottom in her heart.

"You say that this little girl sells some medicine in her gourd, so mysterious." One of the chefs muttered a few words, and Li Chuxia frowned in displeasure. It seems that in order to shut up this group of people, it is still necessary to speak with strength.

Seeing her so indifferent, Shopkeeper Shen looked up to her again. I saw that she skillfully processed the shrimp and opened the shrimp back to remove the shrimp line, which was a technique that those chefs had never seen.

Li Chuxia adjusted the ingredients, put the shrimp on the plate, and then began to chop the garlic, mixed the garlic with the sauce and poured it into the shrimp, and began to steam in the pot.

Next is another specialty dish, lotus chicken, she processes the whole chicken, stuffs spices in the belly of the chicken, then touches the sauce on the body of the chicken, and then takes out the lotus leaf to wrap the whole chicken, and then it can be grilled. Because there were no tools here, Li Chuxia had to put the chicken into a hot kang. The chefs and Shopkeeper Shen were dazzled, what kind of operation is this?

After packing up the lotus chicken, the next thing is to have a finishing dessert, I saw her take the mung beans from the basket, and everyone's curious eyes focused on her again.

"She took this... What do you want to do? Could it be that this can also be made into a dish? One of them raised a question, and Li Chuxia was not annoyed this time, but explained in a good-natured manner, "This is making desserts." ”

Dessert? What desserts can these beans make, today really opened our eyes, and this little woman really made us look forward to it more and more.

I saw Li Chuxia wash the mung bean and put it in the pot, and then leave it to time. After a while, the sound of gurgling sounded in the kitchen, and when I smelled it carefully, there was some fragrance, I don't know what Li Chuxia put in it. The fragrance is getting stronger and stronger.

Everyone couldn't help but take a breath, this is a good product.

After a while, all the dishes were ready, and she carefully brought them out. "Alright." "Miss Li, wait, I'll invite our young owner to come over." Shopkeeper Shen looked at those things, and his eyes lit up.

Li Chuxia nodded. But after a while, a graceful and luxurious man walked in, Li Chuxia's first impression of him was that this man was so white, and the difference between him and Baili Yunzheng was that he gave people a feeling that he was very accessible.

It can be said that Wei Jingran is very delicate, and compared with Baili Yunzheng, he is even better. No, how could she compare Baili Yunzheng with him, she must be crazy.

"Miss Li, this is the young owner of our restaurant." Shopkeeper Shen smiled, turned his head and said to Wei Jingran: "Young Dongjia, this is Miss Li."

Wei Jingran nodded, walked past the shopkeeper Shen, "You are the woman who made jam?" He lowered his head and looked at the woman in front of him.

Li Chuxia nodded, "I am that woman, it turns out that you are the owner of this restaurant, and you are really young and promising." What she didn't expect was that the owner of this restaurant was so young.

Wei Jingran also nodded. "Did you make all of this?"

"Of course, you can taste it now, and make sure you want to eat it again when you're done." She looked at the food in front of her confidently, and said in her heart: Big fish, you take the bait quickly, I will wait to make a fortune with you.

Seeing that the woman in front of her was so calm and calm, and seemed to be winning, Wei Jingran appreciated her a little more.

This woman is really not an ordinary woman, she is so sure, it seems that she has a lot of confidence in her cooking skills.

"This dish is rich hibiscus shrimp, I used the best prawns with minced garlic, you can taste it first." The first dish in front of me looks like a flower. Wei Jingran picked up the chopsticks, picked up a shrimp and put it in his mouth, only to see that the garlic neutralized the sweetness of the shrimp very well, and the two were harmonized, and the taste was so wonderful. He turned around and gestured to Shopkeeper Shen.

"You all come and give it a try." The chefs were already very interested in this appearance, so everyone picked up chopsticks and tasted it.

The wonderful feeling of the shrimp just in the mouth makes people call it a crime. Sure enough, as the woman said, I wanted to eat again after eating.

Since the first dish is so delicious, the next one is even more exciting. As soon as the lid was lifted, everyone's eyes widened.