The next day, Jiang Yu was busy.

After washing the bamboo shoots, cut them into large slices, then discard the roots or areas that don't look tender enough and soak them in water. After the pork was cooked, it was put in a large bowl and let it cool, Jiang Yu looked at the pork, and cut off the fat places, but she didn't throw them away, and threw these leftovers into the pot to fry the oil.

When the oil temperature slowly increased, Jiang Yu threw a handful of green onions, ginger and garlic into the pot and stir-fried until fragrant, and grabbed two or three red peppers by the way. The fragrance instantly filled the entire kitchen, Jiang Yu couldn't help but sniff, and waited until the aroma of the accessories was almost squeezed, and then fished them out and threw them away. Then, add water to the pot and simmer the dried bamboo shoots to taste, and add a little sugar to enhance the freshness.

She didn't sit idle after finishing it, and the standing pork was cut into slender pieces, which could be wrapped in soft dried bamboo shoots, and then the pork was burned until the red oil was bright according to the previous method of making braised pork.

Dried bamboo shoots can't be simmered for too long so as not to get old, after they are almost flavored, Jiang Yu took them out, and tasted them first, sweet and sour, crispy and a little spicy, she nodded with satisfaction.

Next, wrap the pork with dried bamboo shoots and fix the meat rolls with a specially sliced bamboo skewer so that they don't fall apart when they come out of the pan. At this time, they are steamed on the same pot as before, and the meat and bamboo shoots are steamed until the flavor of the meat and bamboo shoots is fused.

Chen Yao came to Xiangmanyuan rarely, and she knew that Jiang Yu would cook something to eat in the evening, so she easily touched the kitchen. After smelling the fragrance, Chen Yao leaned over and patted Jiang Yu's shoulder to look into the pot, "Wow! Ginger Fish, what are you doing? It smells so good! ”

Jiang Yu picked up a dried bamboo shoot roll, took out the toothpick and stuffed it into Chen Yao's mouth, and asked her with a smile, "How is it?" You're the first to eat my own modified dish. ”

Chen Yao exhaled twice and blew the hot air, chewed the dried bamboo shoots roll, the bamboo shoots on the outside were crispy and spicy, and the meat on the inside was soft and juicy, a little salty and sweet, and the aftermath was progressive. She couldn't help but smack her lips after eating, Jiang Yu knowingly fed her another one, which made Chen Yao smile.

"Well, it's delicious! It's all up to Chef He! It's delicious to make dim sum, and it's so delicious to cook dishes! ”

Seeing that the two of them were about to eat this pot, Jiang Yu hurriedly closed the lid, "Stop, stop, let's eat less!" I'll take the rest back for An An, and I'll make it for you next time I want to eat it. If you eat too much at night, you will accumulate food, and we will be uncomfortable together tomorrow! ”

Chen Yao grimaced, and quickly took away another piece, Jiang Yu couldn't cry or laugh.

Jiang Yu cleaned up the stove and talked to Chen Yao without a match. Previously, Chen Yao stuffed Jiang Yu with a box of rouge, and Jiang Yu left her some mooncakes for each flavor of mooncakes, and asked her to go back and eat them slowly.

However, what Jiang Yu heard from her words today was that she seemed to want to learn to make dim sum, and it sounded a little strange in and out of her words, as if she wanted to give it to someone.

Jiang Yu smelled the gossip, "Do you want to give it to your sweetheart?" Which little brother is so blessed! ”

Chen Yao was angry and wanted to hit her, and gently slapped her twice. Seeing Chen Yao's embarrassed appearance, it seemed that he had guessed correctly, Jiang Yu couldn't help laughing.

In fact, Chen Yao is handsome and lovely, has a good personality, and is full of cleverness. It's only time this year, listening to the guys chatting, Shopkeeper Chen seems to be thinking about marrying his daughter recently. However, Chen Yao now has a sweetheart, if she takes the initiative to go to Chen's shopkeeper to mention it, it can be regarded as a harmonious and beautiful thing.

Jiang Yu felt that maybe she could still feel an ancient marriage or something.

Who knew that Chen Yao's face collapsed when she heard her words, Jiang Yu was a little surprised, thinking that he had said something wrong. Chen Yao simply moved a small horse to sit next to Jiang Yu and babbled to her about it. Jiang Yu listened to it.

After the meeting, the shopkeeper Chen began to give Chen Yao the desire to see others, although he planned to stay for a few more years because he loved his daughter, but he also had more choices if he wanted to see it earlier. Recently, the people who have seen her are all the sons of acquaintances, who have an innocent family background and are honest.

Who knew that this little girl had her eye on a man who was five or six years older than her. As soon as Shopkeeper Chen inquired, this person turned out to be the second shopkeeper of Baiweiju, and Shopkeeper Chen disagreed.

But Chen Yao was so stubborn that the shopkeeper Chen had to find out more, and it seemed that the reputation was not bad. But he had seen it twice from afar, and with his eye for people, this man was not necessarily a safe man. Chen Yao didn't seem to know what his identity was, and the shopkeeper Chen didn't say too much detail, he didn't want to involve Chen Yao in these complicated things.

The little girl can't stand the nagging of her parents, and she doesn't go out for most of the day, hiding in the house either to be a girl or to study, in short, she doesn't want to hear about her family.

Jiang Yu only knew from Chen Yao that the man was not allowed to be the shopkeeper Chen's eyes, thinking that this era was the words of the matchmaker of her parents, she touched her nose and comforted: "Maybe you will grind with the shopkeeper again, and he will agree." ”