Moshu broke open the pumpkin pie with his hand and saw that the filling was missing the osmanthus petals that had been dotted before.

"Master, there are no osmanthus flowers in this stuffing......"

"Tsk, this little girl, it's a pity that you don't have a good idea."

Zhao Jing snorted in disgust, but still finished the pumpkin pie. This time, he didn't call Jiang Yu to give her a reward, but put a piece of broken silver at the shopkeeper Chen when he checked out, saying that it was for the back kitchen.

Shopkeeper Chen took it with a smile and sent the person out respectfully. This son was generous as soon as he came, which shopkeeper doesn't like such a guest?

But he didn't know that Zhao Jing was no longer planning to come. The little girl is not good-looking, why is there no cooking idea? Since there is nothing special, then this restaurant will not be used.

Jiang Yu was busy in the back kitchen, and he didn't know that Zhao Jing was here. But she knew about the rumors outside and the new pumpkin pie, and she also went to other restaurants to buy one to taste, which was naturally not as good as hers - she was very confident in her craft.

But people can be a little greedy. The psychology of cheapness, if it is allowed to continue, will definitely be squeezed by other families as before, or even worse. If the price is also lowered, no, the price war in the modern business field is always a lose-lose situation......

Why don't she improve the pumpkin pie?

What they're imitating is the filling and the shape now, so she's going to work on it all over again. The dim sum styles and fillings here seem to be very fixed, probably because the dim sum chefs here rarely study this aspect, which is good news for Jiang Yu.

"Alas, it's really unfortunate, Aunt Wang, who delivered us food in the past two days, has injured her foot, and her son is not there, so there are not as many dishes as usual."

There were complaints from the guys in the back.

"Less is less, anyway, there are fewer guests lately. Seeing that autumn is approaching, there will be more dishes by then. Alas, how come there are so many lotus seeds here? ”

One guy thought it was strange and muttered to the other guys, "We don't have any dishes made with lotus seeds here......

Lotus seed? Jiang Yu stopped his movements and quickly stood up, glanced at the pile, and suddenly said, "If you don't need this lotus seed, can you use it for me?" ”

Several guys looked at each other, and finally an older guy said indifferently: "If you want to take it, just talk to Chef He." ”

Jiang Yu nodded and thanked him, dragging the bag of lotus seeds to his side. This is a bag full of food, which may be a little apology from the lady Wang for not being able to deliver food recently. This apology is in the wrong place, the guys are right, the restaurant rarely uses lotus seeds.

Even if you want to use it, it's just a small handful, cooking a lotus seed porridge or something.

She took a rough bowl and scooped a full bowl, the bean paste is not good, what about the lotus paste? The raw material of lotus seed paste is lotus seeds.

Jiang Yu packed up the lotus seeds, stood up and looked at the cabinet where the ingredients were placed, and frowned.

These days, the shortage of ingredients is starting to start again. In the summer, the ingredients are easy to spoil after a long time, sometimes when the morning comes, Jiang Yu has to throw away some bad ones halfway, but these days are not as serious as before, and the amount of ingredients used by Chef He has not changed, why is there a shortage again?

Jiang Yu squinted his eyes and thought for a moment, but he still went back to work as if nothing happened.

Could it be that there are still some "rats" that have not been cleaned up? But she doesn't have any evidence yet, and she'll have to wait a little longer.

The lotus seeds were taken out and soaked in the lotus heart for an afternoon to soak softly, and when the afternoon was over, Jiang Yu reached out and took out a few pinched them, soaked them almost, and then put them in the pot to boil, and boiled to the extent that they could be pressed with a spoon and rotten. Jiang Yu patiently grinded for a long time before grinding this large bowl of lotus seeds into a delicate and soft lotus seed puree, then heated the pot, poured a little oil to ensure that it did not stick to the pan, and waited until the moisture of the lotus seed puree decreased, and then put it in batches like oil, sugar and salt and slowly stir-fry.

There are still leftovers from the afternoon on the pie, Jiang Yu hasn't made a few pumpkin pies these days, and there are many leftover ingredients.

The lotus paste filling for the pumpkin pie is not suitable for stir-frying too dry, and when the lotus seed puree looks like it can be kneaded into a ball, Jiang Yu extinguishes the fire in the stove and takes it out, and wraps the pumpkin pie little by little. The filling was processed for a long time, and in order to save time, Jiang Yu simply abandoned the original pumpkin pattern, and simply flattened it and fried it.

When it comes out of the pot, the nose is full of crispy aroma. Jiang Yu was about to take it back for Jiang An to taste, and suddenly felt that this child was a bit like a guinea pig she made snacks.

She was amused by this thought of herself—but well, she should have enjoyed Jiang An's view.

The child fell asleep contentedly after eating delicious food, these days she earned money to make up for Jiang An's body, Jiang An not only grew a little taller but also fatter, not as sick as she used to look. Jiang Yu was also relieved.

The next morning, Jiang Yu told Shopkeeper Chen about the new recipe, and Shopkeeper Chen listened to her idea and happily agreed, of course, it would be best to have new ideas.