He Yan hesitated to walk to the backyard. Jiang An had already sat on the edge of the stone table waiting for him, and when he saw him coming, he complained, "Why did you come, I have been sitting here for a long time." ”

"How are you feeling today?" He Yan said cautiously.

Jiang An let out a "hmm" and opened the lid to show He Yan. Inside are a few small rabbits that look soft, with pointed ears that make people want to reach out and touch them.

"Auntie made it newly, she asked me to bring it to you to taste, try it?"

He Yan was not polite, and directly grabbed a rabbit boy and looked at it carefully, "It's so cute!" ”

Then he bit the rabbit's buttocks, "Hmm, it's fragrant and delicious!" Your aunt did a great job making dim sum! ”

Jiang An was said by him, and suddenly remembered what He Yan said a few days ago. But he decided to listen to his aunt, don't worry about these little things, leave it to the adults to bother, "If you like, I'll let you eat one more!" ”

"What a blessing! My dad wouldn't have made something so delicate! ”

The two of them were inexplicably reconciled because of these rabbit bags, and the smile on Jiang An's face became more.

Jiang Yu is no longer stingy, and makes some snacks for Jiang An every day to bring over - she knows that Chef He is so stubborn that he probably won't do it, and the two children are not only physically but also greedy.

Occasionally, He Yan would take a few pieces back, and Chef He ate a little awkwardly, but his wife said that this girl was ingenious.

On this day, Shopkeeper Chen came to Chef He's house after closing, and happened to meet He Yan coming back from Jishitang with food.

"Uncle Chen is good."

Shopkeeper Chen smiled and touched his head, "Xiao Yan has grown taller recently." ”

He Yan smiled embarrassedly, and Chef He's wife took the food box and heated the pastries, and served them with the others.

"Yo, why haven't I seen this rice cake? Lao He, are you also thinking about new things? "Shopkeeper Chen has been friends with him for many years, and he is really a little surprised.

Hearing this, Chef He coughed twice, picked up the bowl and took a sip of wine before saying, "This is not made by me, it is made by ginger fish." ”

So Shopkeeper Chen's chewing action stopped for a while.

He knew that this girl had good craftsmanship, why did she still make the dishes to Lao He's family?

Chef He knew what he wanted to ask, and he was a little embarrassed to say this, but in the end, his wife smiled and told Shopkeeper Chen the ins and outs.

Shopkeeper Chen was happy when he heard it, and couldn't help but drink an extra glass of wine, "Eat people with a short mouth, Lao He!" If you want me to say that this girl is actually good! Don't be too harsh on others, what's wrong with the girl? I think my sister-in-law is not bad at cooking! ”

"Can that be the same!" Chef He said in a sullen voice, but his tone was not as heavy as before. Chef He's wife smiled, and even said that she didn't have any skills, but she could just cook a few home-cooked dishes.

After three rounds of drinking, Shopkeeper Chen had the heart to say a few words for Jiang Yu, after all, that dish was a bit of a pity.

Chef He didn't let go of his mouth, and only said that he wouldn't say anything like that Jiang Yu was not good at cooking in the future, but he had to think about adding dishes again.

Shopkeeper Chen understood that he had eaten a lot of snacks from other people, and Chef He's heart was finally relieved, so his words stopped immediately, and he left home after he was full of wine and food.

Perhaps because of the involvement of the two children, even the relationship between Jiang Yu and Chef He is not so tense. She secretly wondered, but she didn't ask.

Until noon one day, the shopkeeper Chen called her over during the break, and kindly said that her new dishes would be added to the menu tomorrow, and she would make them if the guests ordered.

When Jiang Yu first heard the news, he was a little incredulous, Chef He was able to agree? Doesn't he dislike the girl's spoon the most?

Shopkeeper Chen just smiled, did not answer Jiang Yu's questions, only said that tomorrow he would also ask the purchasing guy to help her buy ingredients, and let her make a list of what she needed. Jiang Yu sincerely thanked the shopkeeper Chen, didn't ask any more, and went back to the back kitchen to say thank you to Chef He, and got a little cold "um".

There is a new dish in Xiangmanyuan! Xiangmanyuan hasn't changed the menu in seven or eight years! - This incident set off a small wave of waves in Nancheng.

Some repeat customers don't believe in it, and when they come to Xiangmanyuan, they must order this new dish of braised pork with dried bamboo shoots, and they are full of praise after tasting it.

There are also people who say that the person in charge of the spoon and the person who makes dim sum are the same, and once again pushed Xiangmanyuan to the forefront.

What the! Chef He actually asked the girl's family to cook? There are no girls cooking in the south city!

Nancheng is just a small city, and the news on the streets and alleys spread the fastest, and this news naturally fell into Wang Shaoci's ears.

He frowned slightly, as if he was thinking about something, and turned his head to ask the personal servant, "What about the portrait I asked you to ask about last time?" Did you find it? ”

"Found Childe, here."

The little guy hurriedly spread out a picture scroll in front of Wang Shaoci. The painting on it is Jiang Yu's brother's family of three, and the couple are holding Jiang An's hand. The painter is highly skilled, and the portraits are extremely expressive.

"This kid, I always think I've seen ...... Just recently. Wang Shaoci touched his chin and thought, he passed by Jishitang some time ago, and saw a child drying medicinal herbs, and he felt very familiar at that time, and inquired about it, and it turned out to be Jiang An, who was Jiang Yu's nephew. Jiang An and Wang Wenjun look a little similar, Jiang Yu can cook, and he is still an aunt and nephew, and the suspicion in his heart is more and more certain.

"Let's go! Let's try this dish too. ”