I saw Jiang Yu looking unhurried, the movements of his hands did not stop, neatly cut the bamboo shoots and pork, and the remaining over-fat pork was stir-fried in oil with condiments, and then the ingredients were rolled up and stewed in the pot.

Chef He frowned, looking unoptimistic, but seeing that Jiang Yu looked good, he didn't say anything to comment.

Jiang Yu saw that Chef He usually didn't have a spicy taste when cooking, so he didn't put chili peppers this time. Although Jiang An and she can get used to it, others may not.

Therefore, although this dish of braised pork with dried bamboo shoots smells salty, sweet and fragrant, it lacks the spicy taste that seduces gluttonous insects, and Jiang Yu always feels a little pity. However, looking at the salivating reactions of the people around him, he should be able to be "qualified".

Shopkeeper Chen and Chef He moved the chopsticks, and the guys dared to move.

Shopkeeper Chen tasted a piece and didn't make a sound, the other guys couldn't help but quickly clip a piece, taste it and marveled, the dried bamboo shoots retain the original sour fragrance and a little sweet, the sweet and sour tastes are separated and intertwined in the mouth, mutually exclusive and interdependent, and at the same time neutralize the oily taste of pork. When you take another bite, the pork is so soft and glutinous that it almost melts in your mouth because of the stew, and it's so delicious!

Shopkeeper Chen couldn't help but nodded, it was not easy to have this craft at a young age. He looked at Chef He, Chef He looked serious, and everyone in the back kitchen looked at each other, and there was silence for a while.

Some people even wonder if she wants to or still doesn't satisfy Chef He, after all, Chef He has always been rigid - he doesn't like the girl's cooking, and he doesn't like to innovate too much.

In some places, the processing is still immature, and it is still a little hot to serve the food, but this craft is really hungry to death. Chef He tasted it, the taste was good, and the heat had not yet arrived at home, probably because she was still young, and it would still be a little worse than those old masters.

"Who did you learn this dish from?" After a while, Chef He put down his chopsticks and asked.

"I ......" Jiang Yu didn't want to say that he was inspired by Baiweiju, because after all, the two were opposed, so he said vaguely, "I referred to the dishes of other families and figured it out." ”

Chef He put down his chopsticks and didn't squeak. Jiang Yu couldn't figure out what he meant, and he didn't speak.

After a moment, his tone was serious, "Which one are you referring to?" ”

Without waiting for Jiang Yu to answer, Chef He continued to say loudly: "Are you not good at talking!" I'll say it! Baiweiju also has a dish with the same raw materials, braised pork with dried bamboo shoots! ”

Chef He's eyes were much hotter, "Although I haven't eaten it, I've seen it!" ”

"Don't say whether this recipe is changed or not, if you just think about it, find a messy recipe, and then change it privately, if there is a problem, how much of a problem it will bring to the restaurant! Do you know! ”

Jiang Yu really wanted to refute it, there were more recipes that he had never seen! In a modern restaurant, the same ingredients can be treated as two dishes with different methods! You make shredded potatoes and I make shredded potatoes, isn't that just two dishes?

Besides, what's wrong with changing the recipe? Baiweiju has done a good job after it has been changed, but on the other hand, Chef He has made a lot of trouble if he doesn't change the recipe, and he has come to this point.

But she didn't dare to say it directly, she could only look at her nose and nose, and she looked like she was listening to the teachings, but she was actually not convinced at all.

When the girl's family entered the back kitchen of the restaurant, it was not very beneficial, let alone cooking. Don't say that the heat is not well controlled, most girls are afraid that they can't even hold the pot, so what are they talking about? As for changing the recipes, it is not okay, and only the best heirs of each generation can change the recipes a little! If you can change it casually, you will lose the taste of the dish itself!

This girl is really too ignorant!

"Lao He, I think the ginger fish dish is not bad, do you taste it?" The atmosphere was still too dull, so Shopkeeper Chen opened his mouth first and relieved the siege.

Chef He nodded reluctantly, yes, yes, he could see that ginger fish was a little talented, but he was unwilling to let the girl be in charge.

"She can't serve this dish on the menu. I don't agree with this dish being changed inappropriately. ”

Jiang Yu couldn't help it, and raised his voice slightly, "Why is it inappropriate?" I can change it if I can change it, and it won't be worse than others! ”

"I just can't say no! The little girl doesn't know what will happen if she changes the recipe, right? Chef He looked at her, the stubborn emotion on Jiang Yu's face was very similar to him at the beginning, but he didn't back down a step, "You are young and don't understand these things, it's better to listen to the words of the elders, otherwise you won't even know how you died if you get into trouble!" ”

Jiang Yu choked for a moment, and his face turned red, but it didn't make sense to see Chef He's attitude today. She clenched her fists,

Biting his lower lip tightly, he finally lowered his head.

She didn't expect to be able to change Chef He's rigid view with one dish, but she didn't expect him to be so stubborn!

She even felt an unspeakable grievance! I didn't when I was excluded, I didn't when I was framed, but at this time, because she was a girl, she changed the recipe and was vetoed by one vote!

But she didn't know that it was all for Jiang An's face to let her cook, as for wanting to serve it? There were no doors.