Before meeting Jiang Yu today, Chef He chatted with his wife, and Mrs. He also heard the rumors, so she came to ask him if he was going to embarrass the little girl again.

Chef He felt that he was quite helpless, how could he embarrass the little girl, although everyone advocates cooking skills, and did not say that the kitchen is not allowed to exist, but looking at the back kitchen, there are a few little girls. Not to mention the cooking competition, after so many years, there has been a Wang Wenjun.

Or is it because of the culinary family of the Wang family that they can cultivate a person who shines in the cooking competition, and the rest will stop at the top 50 at most.

Therefore, it would have been extremely difficult to take the road of taking charge of the spoon seriously, Jiang Yu did seem to have some talent, but if he took the road of dim sum, it would be much easier.

Instead, Mrs. He looked at Chef He with a smile and asked him softly, "Don't you really look down on the girl's family in the back kitchen?" ”

Chef He was stunned and argued, "I didn't stop her just because she was a girl!" ”

Mrs. He looked like "I understand you", "But you didn't help her." ”

Chef He turned his face away and said in a rough voice: "Doesn't I want the little girl to retreat!" ”

Mrs. He poured a cup of tea for Chef He, "I took out the dried flower tea before today, try it?" ”

Chef He didn't understand why she suddenly changed the subject, and took a sip, "It's okay, it doesn't taste good." ”

Mrs. He continued: "You see, my flower tea is not highly rated in your mouth, but I have been making it. I heard you keep talking about this little girl, and I have eaten what she made, and I guess it should be considered a good talent. ”

Seeing that Chef He didn't know whether to drink the flower tea or not, Mrs. He laughed, "Then why can't such a talented girl let her stick to it." ”

Chef He looked at Mrs. He's gentle smile, a little embarrassed, "But after all, the girl's family is still too bitter, and the girl's strength is not as good as those boys, if you really practice it later, those hard work can't be adulterated, right......" His wife is with him to suffer, so his stubborn temper in front of his wife is always a lot more restrained.

Mrs. He retorted gently, "I remember you mentioned that she has more strength. ”

Chef He was deflated, "Okay, okay, I know." I won't say anything more. ”

Mrs. He poured another cup for Chef He, "Xiangmanyuan and Baiweiju have been grudges for a long time, and finally a little girl came and brought something new to Xiangmanyuan, isn't it a good thing?" ”

"But she also caused those things!" Chef He was angry when he mentioned it.

Mrs. He couldn't help laughing, "But the extra guests were also brought by her." ”

Chef He muttered, "You are obviously my wife, which side are you talking to!" ”

It is rare for Mrs. He to see him so childish, when he was young, Chef He had a stubborn temper, and even some things were a little unreasonable - the feeling of a big child, but after having He Yan, it was rare to see him so emotional, Mrs. He was very surprised, "Are you still in trouble with me?" ”

Chef He's old face flushed, "This is not what you questioned. ”

Mrs. He didn't demolish him either, and said softly: "You have to admit that the things you did before have passed, and now you are going to seek change. ”

Chef He was silent, he had actually compromised with Jiang Yu, but as a result of the compromise, there were always some mistakes, and they had to deal with the aftermath! What's the benefit of such a bold change?

If she was honest in making pastries, he wouldn't think anything was wrong, but she had to go to the spoon! Is it that easy to cook? After he let her serve the food, didn't all of this happen because of my or her dishes?

When he used to guard his own food, although it is true that Baiweiju is more popular, his craftsmanship has never been compared by Baiweiju, and many customers like his dishes, and they also say that they can't eat his nostalgic taste anywhere else.

But Jiang Yu, this time he actually let Baiweiju compare with the same dish! Thinking of this, the mind that had just been persuaded by Mrs. He became popular again.

Mrs. He looked at Chef He's indignant appearance, and her mind turned around, and she thought of something, "Are you angry because of the Baiweiju Spicy Chicken?" ”

Chef He said: "Where am I angry, this is the first time that Baiwei has been compared!" ”

Mrs. He sighed, "Then why didn't you help her think about the taste in the first place?" ”

Chef He was stunned for a moment when asked, yes, why didn't he propose to change the taste in the first place? He recalled the first time he ate it at the Chinese New Year's Eve dinner - the spicy taste exploded at the tip of the tongue, and then he drank a bowl of wine, and the strong breath was derived from the mouth and mouth all the way down to the stomach, and the whole person was so comfortable that it seemed to be able to roar in his throat.

That kind of hot and spicy, combined with the lively atmosphere, the whole dish is not only a taste experience, but also a microcosm of the whole atmosphere!

He was probably brought in at that moment, and he was confused.

Mrs. He laughed, "Look, it means that you were also very satisfied at that time, but it can only mean that this taste is not suitable for Nancheng." For example, I don't like spicy food very much, the fragrant garden is too rushing, and Baiweiju's is just right. ”

Chef He was silent for a moment, "The spicy chicken with ginger fish is suitable for wine." ”

Mrs. He also poured herself a cup of flower tea, and the flower bones slowly bloomed in the water, like a smile on her face, "Isn't that the right appetite for you good wine gentlemen?" ”

"The taste will be fine." Chef Ho reluctantly admitted.

"Speaking of which, I have an idea, why don't you try it too, and sell the wine with this dish?" Mrs. He and Chef He have been together for a long time, and they also like to make some snacks by themselves, so they have their own ideas about these.

Chef He didn't think about it, but Mrs. He's words subtly overlapped with Jiang Yu's thoughts.

Chef He nodded, agreeing with the idea.

Mrs. He added, "Then you remember to talk to Miss Jiang." ”

Chef He froze, "I know ......"

Mrs. He looked embarrassed and laughed, "It's a good thing to have such a talented and talented little girl in the back kitchen." When Mrs. He thought of Shopkeeper Chen chatting with her, she couldn't help but ask her to persuade Chef He, saying that Jiang Yu is such a good seedling, if Chef He can give advice, how good it would be, otherwise it would be a pity to bury it.

Okay, Chef He didn't say anything more.

In fact, he is also aware of these things, and the rumors have been bad recently, not to mention that the newcomers who have just come here are unhappy, and the old people they are used to hearing are also a little embarrassed.

Thinking of the sullen crowd, he hoped that Shopkeeper Chen would be able to make a difference by taking them to relax.

Jiang Yu studied it for several days and went to Baiweiju to eat again. Except that the taste has become more suitable for the people of Nancheng, there seems to be no obvious difference, but why is there such a big difference?

She also tasted it for the guys again, but Chef He stopped talking a few times, but Jiang Yu didn't take it to heart.

Until that day, she and Jiang An went out and passed by a wine stall, and it happened that an uncle was buying wine.

The uncle said to the restaurant in a loud voice, "Give me a pound today!" Hit half a leg of lamb today! Go back and bake and eat! It goes well with wine! ”

I heard that this wine stall has been open for a long time, Jiang Yu has never passed by before, and when I passed by today, the restaurant has just opened a jar for a long time, and not far away, Jiang Yu smelled a domineering aroma of wine, and opened his teeth and claws, and came to his nose.

She suddenly remembered the kebab beer in the modern night market.

When it is close to midnight, there will be a lot of barbecue stalls in the streets and alleys of the city, the main barbecue stalls are spicy and salty, the taste is very heavy, but it is generally accompanied by cold beer, two strong breaths collide in the mouth, hot and cold intertwined collision, creating a strange and strong refreshing feeling in the mouth.

Then what if you add a little more flavor to the spicy chicken and pair it with a pot of wine.

Jiang Yu is unwilling to reduce the taste and enhance the sweetness to cater to the preferences of the people of Nancheng - if that is the case, it will not be the spicy chicken that is fragrant in the garden, but the spicy chicken that imitates Baiweiju.

Then she simply found another way, didn't care too much about the taste, and directly added fierce ingredients to become another style.

She also made a pot, probably a pound of wine back.

Jiang An looked at Jiang Yu with a confused expression, "Auntie, are you going to borrow wine to kill your sorrows?" ”

Jiang Yu was amused all of a sudden, and after paying the money, he pinched Jiang An's face, "Where did you learn this idiom and start using it indiscriminately, do you know the meaning of this word?" ”

Jiang An pouted, "I didn't use it indiscriminately, my aunt was very worried about the restaurant some time ago, and now she bought wine again, and my aunt didn't drink alcohol before, so isn't it just borrowing wine to kill her worries now?" ”

What Jiang An said went around and around, but if you listen carefully, the logic is quite clear. There happened to be a sugar gourd seller passing by, Jiang Yu bought a bunch of stuff for Jiang An by the way, and took a bunch himself, and then teased him, "Then now that I have eaten sweet sugar gourds, what can I say?" ”

Jiang An was stunned for a moment, realizing that he had really guessed wrong just now, he couldn't help blushing a little, racking his brains for a long time and didn't know what to say, so he could only say: "It means that my aunt is in a good mood now, sweet, and the same as a sugar gourd!" ”

Jiang Yu choked with laughter, "An An's mouth is so sweet today, okay, let's eat it." As for this wine," Jiang Yu lifted the jug, "it has something to do with improving the spicy chicken." ”

Hearing that it seemed to be a new flavor, Jiang An's eyes lit up, "Then can I taste it?" ”

Jiang Yu shook his head, "An An is too young to drink yet." ”

Jiang An hung his head and bit a hawthorn, "Okay......"

After a while, Jiang An raised his head again and said curiously, "Then why did my aunt buy wine?" ”

Jiang Yu smiled mysteriously, "Secret." ”