Xiangmanyuan is in the limelight because of the Mid-Autumn Festival, and at the same time, there will be no shortage of gossip while making a lot of money. The rumors of the dim sum shop that were very noisy before are hot again, and the jealous people say that their family is not because the master's craftsmanship is not good, so they want to change careers, and those who like it say that even the restaurant has such a good craft, and they don't need to go to the dim sum shop in the future.

After all, there is more ridicule than praise. The other family didn't look at Xiangmanyuan at all - Xiangmanyuan has declined a lot, who knew that it turned over with dim sum!

Although Chef He doesn't know how to be flexible and innovative, Shopkeeper Chen is a kind-hearted person who can't operate. But they have repeat customers, and the new customers who came because of the snacks are more lively than before.

There are also some people who don't know the inside story, and when they heard this rumor, they really ran to Chen's shopkeeper and asked if they really wanted to change careers and open a dim sum shop? Shopkeeper Chen was angry and funny, it was difficult for him to explain patiently at first that he didn't plan to open a dim sum shop, but then he was impatient and wanted to post a notice at the door.

For this turning point, Jiang Yu couldn't cry or laugh.

As a result, I didn't expect that Shopkeeper Chen really moved his mind in this regard, thought about it for several days, and specially went to Jiang Yu to mention it to her. Jiang Yu was taken aback, and waved his hand again and again and said that he couldn't support a shop, besides, why did he change careers when the restaurant was doing well?

Shopkeeper Chen thought that if dim sum was so popular, it would be better to really open another shop, so that there would be additional income, and besides, there were more customers who came to the restaurant recently. He was a little helpless.

But if it is really opened, Jiang Yu knows very well that he will inevitably become the target of public criticism. She can't let Shopkeeper Chen's idea be put into practice, not to mention that she can't hold it up now, even if she does, there are many more problems to consider than before!

In the early stage of site selection, buy a shop to negotiate the price, the ingredients are cooked, and there may be people to recruit later, and now the guys in the back kitchen help each other, and there is no personnel cost. Moreover, the people of Nancheng do not like to buy dim sum at all times, and they can only maintain a balance at most. And the Jiang family is not based on dim sum as the mainstream, most of the ideas are modern pastries that she refers to - she has to do it as a last resort.

The guys in the back kitchen who heard these rumors also had a lot of discussions in private, but no one handed them to Jiang Yu anymore. Everyone has seen her recent hard work, the restaurant's revenue is good, and they can occasionally take some pastries back, which are all in demand outside. After a long time, although they didn't like girls in the back kitchen at first, Jiang Yu also proved her status with her strength.

But the pastries are selling so well, won't they really want to change careers? Don't talk about them, Chef He will definitely not agree to it in the first place.

In any case, Jiang Yu's relationship with them has eased a lot now, and he can occasionally joke.

As long as the dim sum she made was baked, she would taste it for the guys in the back kitchen first, and if anyone wanted to eat two more pieces and mention it to her a little, Jiang Yu would give it to them - but it was a defective product that was not good enough to look at, and there was no problem with the taste.

Jiang Yu usually goes to help him in whatever work he does, and he is also very careful about the ingredients. If anyone neglects a small place to wash the vegetables or doesn't take care of the dishes, she will quietly clean them, and occasionally help them brush the dishes at lunchtime. The guys could also feel that Jiang Yu treated them sincerely, and when they thought about what they had done before, they couldn't help but feel a little ashamed, and they also took the initiative to help Jiang Yu with their work.

For a while, the atmosphere in the back kitchen was much more united and friendly than before.

After the Mid-Autumn Festival, Shopkeeper Chen let the guys rest for one more day. The festival is to entertain those guests who come to the restaurant, and you can relax a little after the Mid-Autumn Festival.

Jiang An heard the name of Baiweiju in the medical hall and mentioned it to Jiang Yu. The name is a bit familiar. Jiang Yu remembered that Chen Yao came to the store to help before, and when the two girls chatted casually, Chen Yao told her about the entanglement between Xiangmanyuan and Baiweiju.

Baiweiju and Xiangmanyuan were originally two old brand restaurants in Nancheng, but the original shopkeeper of Baiweiju was a lively mind, and spent a lot of money to dig up a master from a foreign restaurant to improve their original taste, so Xiangmanyuan fell behind. But the taste style is different, and many people miss the old, and Xiangmanyuan has been robbed of the limelight.

And the original shopkeeper tasted the sweetness from this matter, and he didn't plan to stop there, so he immediately dug up a master of Xiangmanyuan, and continued to improve it according to the original taste of Xiangmanyuan. At this time, the old customers of Xiangmanyuan gradually couldn't stay, and they ran a lot to Baiweiju.

Chen Yao gritted his teeth when he said it, although the matter of digging people is not authentic, but there are no constraints here, and Xiangmanyuan can only suffer a loss. But Jiang Yu wants to know that the taste of this Baiweiju is so good?

As soon as she took Jiang An into the door of Baiweiju, she saw Lao Ge talking to their shopkeeper.