After dealing with these, Shopkeeper Chen couldn't help but think of the plate of pumpkin pie, so he called Jiang Yu and asked her if she would like to sell him the recipe for the pumpkin pie.

Jiang Yu shook her head, Shopkeeper Chen thought she was going to refuse, and just wanted to say a few more words, but Jiang Yu spoke first, "I keep the shopkeeper's kindness in my heart." However, this is also the little thing I figured out in my spare time, if the shopkeeper likes it, it is better for us to cooperate in another way, I did you take it and sell it, give me a share of each share, and give a few shares of the money for a few shares. ”

She doesn't have much money left in her hand now, but Jiang An's illness is a long-term thing, the dim sum recipe is far less valuable than the recipe, the seller is "dead" money, she can't always make money by selling the child, it is better to divide it in a modern way, she believes that the dim sum she makes will definitely sell well! This adds up to a lot of money.

Shopkeeper Chen felt a little strange when he heard this method, "But, this dim sum has never sold too much, so you might as well sell it directly......" Although this method sounded, he took advantage of it, and Shopkeeper Chen couldn't help but mention a few words when he saw Jiang Yu's young age.

Jiang Yu smiled silently, and seeing Jiang Yu's insistence, Shopkeeper Chen didn't say much.

Forget it, Jiang Yu breathed a sigh of relief, and brought the remaining few pieces of pumpkin pie back to Jiang An - I don't know if he will be tired of eating it for two days.

But how can children get tired of it, and their eyes light up when they see delicious food. Jiang Yu thinks Jiang An is very funny, obviously a greedy and sweet child, when she sees her, she still can't help but raise her face, trying to make a little adult, she is always amused and can't help but want to laugh.

After Wang Xiaoer left, the kitchen was very quiet for a while. Jiang Yu showed his cooking skills in front of everyone, which can be regarded as blocking some gossip.

Jiang Yu is happy to be quiet and does his own thing step by step. Chen's shopkeeper pumpkin pie was added to the menu for the guests to order, at first no one cared, and the more people ate it, the more they felt that it was novel and delicious, and more and more people ordered.

This is also the result that Jiang Yu is happy to see, her share is rising, although Chef He is still very cold to her, he is not embarrassed by her, as long as Jiang Yu wants to make snacks, he will make some room for her.

Pumpkin pie is also common in Nancheng, but now only Xiangmanyuan can sell "pumpkin-like" pumpkin pie.

For a while, this became the object of discussion among the people, and pumpkin pie became a hot seller. Jiang Yu was a lot busy, it turned out that Jiang An could still wait for her to come back, but now Jiang An often waited to sit on the bench and fall asleep.

On this day, Shopkeeper Chen gave Jiang Yu a day off and asked Jiang Yu to take Jiang An out for a walk. He had seen the child twice, sickly, but very sensible and well-behaved, and endearing.

Jiang Yu thanked the shopkeeper and took Jiang An to the hospital, where the doctor touched his pulse and said that his body was much better than before, which made Jiang Yu happy.

I heard that there is a family in the north of the city that makes noodles very well, and it can be regarded as a celebration, so she is going to take Jiang An to taste it.

As soon as the two of them sat down, the sound of a few people chatting behind inevitably fell into Jiang Yu's ears, making her frown.

"Hey, have you heard of the new dim sum from Xiangmanyuan?"

"I've heard about it, my mother-in-law just took her children to eat a few days ago. If you want me to say, that dim sum is really good, but I haven't seen this in their house before? ”

"Hey, you don't know about that - the shopkeeper said it was a new guy who made it." The person who spoke first took a sip of tea, and laughed aloud as if disdainfully, "This restaurant used to be so famous, but now this dish hasn't changed for several years." Tsk, but the dim sum has come up with a new trick, according to me, hehe, you might as well consider a new chef......

A few people next to him laughed, and then patted the man on the shoulder and told him to be quieter. Jiang Yu's willow eyebrows were upside down, and he was about to get up to theorize, but he was afraid of Jiang An, so he just picked up the teacup and drank two sips of tea to remove the fire.

She listened to these words very harshly, Shopkeeper Chen is a good person, Chef He is old-fashioned, but he also has a bit of craftsmanship, and it is the turn of these laymen to ridicule!

"Auntie, are you angry?" Jiang An tilted her head to look at her, and her aunt looked very unhappy with a straight face.

Jiang Yu didn't say anything, but listened to Xiao Er bring two bowls of steaming noodles, "Come on, girl, come for the first time, try our signature shredded pork noodles ......"

The dark green pickled cabbage and red and green pickled peppers suddenly grabbed people's attention, and the sour smell emitted made people swallow involuntarily. This shop has enough ingredients, shredded meat is spread on top of the noodles with a thick layer, and the shop has put a lot of effort into tasting a tender and salty taste.

Forget it, in front of the food, what do you care about these irrelevant people, Jiang Yu threw these unhappy things out of the clouds, took a small bowl for Jiang An, reached out and rubbed his head, and said with a smile: "The noodles should be delicious while they are hot, eat them quickly." ”