Su Jinse said with a smile: "Daddy, since Brother Ah Xuan has bought everything, you will accept it, this year our family will smoke more bacon, and make more preserved fish and sausages, and bring them back to Brother Ah Xuan to eat." ”

"It's done, it's done! This is done! Zhang Tiezhu nodded hurriedly.

That's all you can do at home.

The corners of Ye Xiange's lips lightly hooked a touch of arc, "Let's have some more pork jerky, I love to eat that." ”

Li Hongxiang showed a happy smile on her face, "Okay! I'll let people do more! Do it tomorrow! ”

~

In the past few days, Zhang Tiezhu and Li Hongxiang have been busy leading people to smoke bacon and bacon and make sausages, but they are busy.

Su Jinse's four sisters and brothers are very relaxed and leisurely, playing everywhere.

When there is nothing to do in the afternoon, Zhang Zhiqiang and Zhang Zhiwen will play a set of boxing styles, which is the one learned from Tang Yan, Su Jinse looks at it and thinks it is very fun, and they also learn to play together, strengthen their bodies or something.

The days passed so leisurely, and in the blink of an eye, it was Chinese New Year's Eve, and Zhang Tiezhu's family, including Ye Xiange and Tang Yan, was very lively.

After eating the Chinese New Year's Eve dinner, Su Jinse actually received a New Year's gift from Ye Xiange, which was a cute plum blossom jade stick.

Su Jinse scratched his head a little embarrassed, "Brother Xuan, I haven't prepared your New Year's gift yet, it will take a few days." ”

Ye Xiange smiled: "It's okay. ”

The sound of firecrackers sounded everywhere in the village, implying that she would bid farewell to the old year and usher in the new year, and she would be nine years old after the New Year.

On the second day of the first lunar month, Zhang Tiezhu and Li Hongxiang took Zhang Yuxiu's three sisters and brothers to visit the New Year, while Su Jinse stayed at home to accompany Ye Xiange and Tang Yan.

"Xiao Jinse, take me to see your family's workshop." Tang Yan said.

It's been a few days since I came here, and I haven't looked at it.

Su Jinse smiled and nodded, "Okay, I just want to go and see if the bean drum made by my mother is okay." ”

Su Jinse led Ye Xiange and Tang Yan to the small workshop where they cooked, because the workers were on holiday during the Chinese New Year, there was no one in the workshop, and the doors were locked.

However, Su Jinse is equipped with a key, which is her personal key.

After entering the workshop, Su Jinse walked towards the backyard, opened a jar, and suddenly a fragrance of bean drums wafted out, which was extremely rich.

Ye Xiange and Tang Yan smelled the fragrance, and they were both refreshed and walked over quickly.

Ye Xiange's eyes showed a look of curiosity: "What is this?" ”

Tang Yan also looked at it curiously.

Su Jinse explained: "This is called a bean drum, which is made of black beans, and its steps are more complicated, first to screen the soybeans with full grains, clean and soak them, then drain the water, and then carry out a series of complex steps such as steaming, cooling, etc., and finally ferment and then dry. ”

Ye Xiange's eyes lit up, "Is it only the last step now?" ”

A smile appeared on Su Jinse's fair-skinned and cute little face, "Brother Ah Xuan, you are so smart. These bean drums can be taken out and dried tomorrow. With these bean drums, you can make all kinds of canned meat. ”

"What are these?" Tang Yan, who was squatting on the side, ripped off the lid on the top of the other jar, and asked curiously: "Why do you look at the similarity of these two jars, one is a black bean drum and the other is a soybean drum?" But it's all so fragrant! ”

Not long after breakfast, he felt as if he was hungry when he smelled the fragrance, and he couldn't help swallowing his saliva.

Su Jinse said with a smile: "This is soybean paste, which is made of soybeans, and the method of making it is similar to that of black bean drums." Soybean paste can also be used to make canned meat or stir-fry, both of which are delicious. ”