"Usually it may not be so vigorous, but when people are dying, they also have explosive force." He moved his lips and wanted to ask her, if she minded the scar on the left side of his face......

Su Qingyue is thinking, or try not to mess with the second brother. The second brother is not afraid of brute strength, but respectful.

She took a stool and sat down in front of the big foot basin, took out a pair of pig's intestines from the basket, and used scissors to cut off the fat on the outside of the intestines.

He hesitated, but he couldn't open his mouth, but said, "Yue'er, wash the pig's intestines, and cut off the fat?" ”

"Of course, how can you wash it clean without cutting? How do the people in the village wash it? ”

"Just pour water directly into the middle of the pig's intestines and rinse it. People who love cleanliness will rush many times. ”

"That's it?"

"Yes."

"No wonder. In this case, it will smell as many times as you rinse. She said, "When washing, it is right to flush the large intestine with water, and you need to find a chopstick and push the skin inside through the opening of the intestine, and turn the intestine inside to the outside." Lazy people like me ......"

She picked up the scissors and cut the large intestine along the intestine, "just cut it open." Add some flour and salt to the basin, add a little water, and scrub the pig intestines vigorously and repeatedly, until there is a lot of glue. ”

She said, while demonstrating, "After rinsing with water, rub it with cooking wine and some water, and wash it again." If you don't have cooking wine, you can change it to white vinegar. In this way, when the pork intestines are fried, there is absolutely no smell. ”

The window of the master bedroom facing the backyard was also open, and Xiao Qinghe and Xiao Yuchuan also questioned why their daughter-in-law bought so many useless pigs to go into the water at first.

It stinks so much that you can't swallow it. There's no need to eat such unpalatable things at home now.

The two of them also knew that she must have a reason for doing so.

Now that I've listened to it, I understand it.

If the pig is fried in the water and does not smell, even if it is washed, it is much cheaper than meat to use salt and flour.

"Flour, salt, cooking wine, and white vinegar are all precious." Xiao Xishan said, "Who is willing to use these precious things to wash pigs in the water." It's no wonder that pigs stink in the water, and it will be so cheap. ”

"yes." Su Qingyue also nodded, "It's not cheap, can you call the water." I'm going to fry all the pig's intestines tomorrow, as well as the meat on the bones, fry them, and sell them in the town. Most people don't know how to deal with pigs in the water, and we should be able to sell them for a while. How to deal with the sewer, don't be stupid to tell others. ”

Xiao Yuchuan said in the room, "Daughter-in-law, don't worry, there are no fools in our family who won't say it." I saw that the bones in the basket had been stripped of all the flesh, and how could there be any meat left? ”

Su Qingyue had told the second brother once before, and she didn't care about saying it again, "When the bones are cooked, the minced meat can be removed." ”

"Daughter-in-law, you have such a flexible brain!" Xiao Yuchuan's eyes were full of red hearts, and he shot at her ambiguously.

Su Qingyue was numb from being shot by him, this shameless guy, the blue sky and the day are discharged!

Xiao Qinghe shouted out the window, "Second brother, come to the room for a while." ”

Su Qingyue saw that she didn't call herself, so she lowered her head and washed the pig intestines quickly.

Xiao Xishan went to the master bedroom and carried Xiao Yuchuan over, and Hanchuan also took a stool in his hand and sat next to Su Qingyue.