Seeing this, the guy couldn't help but shudder, and asked, "What does this master think is wrong?" ”

"Of course not!" Su Muyu glared at the young man angrily, but he couldn't expose the fact that he didn't dare to eat pork, put down his chin and knocked on the table with his knuckles, "What did you just say?" Pork trotters stewed with garlic? Can pork trotters be stewed with garlic paste? The young master is a graceful and graceful jade tree in the wind, with a mouth and a smell, and it doesn't scare the girls away! ”

"Small negligence, small negligence, please forgive the two masters!"

The young man raised his hand, slapped his mouth lightly, and then said cautiously: "Two masters, this pork trotter can be stewed without garlic, and it is not bad to replace it with red stew......

"The red stew is also your signature dish?" Su Muyu interrupted the guy unhappily, "Then why did you only mention garlic in the first place?" It's clear that it's the next best thing! ”

Murong Chong silently raised his eyelids and looked at Su Muyu, who was really with his buddy, took a sip of tea indifferently, and regarded himself as a silent bystander.

Lookers-on see most of the game.

Although this guy is a little clever at observing words and feelings, he doesn't dare to refute it because he is afraid of Su Muyu's possible status as a powerful person. Under the sweat, he didn't find Su Muyu's desire to cover up.

Su Muyu is picky about the taste of garlic? It's clear that I don't like to eat pork trotters, so I make it difficult in every way!

However, it is surprising that the prince of the Marquis of Jingping does not like to eat pork. Thinking about it, it seems that Su Muyu has eaten with him several times, but he has never touched a spoon of pork, maybe he is really picky and doesn't eat pork.

Seeing that Su Muyu was aggressive and all kinds of provocative, the young man was so anxious that he was about to cry, Murong Chong spoke out and stopped Su Muyu's nonsense: "He avoids eating pork meat, let's change something else." ”

was pierced by Murong Chong, Su Muyu's face was pale, and he glared at him angrily.

The young man was suddenly grateful to Murong Chong, and hurriedly responded: "I see! Can those two masters avoid eating poultry meat? The eight treasure ducks and hanging pheasants in our store are all signboards, and the regular customers are amazed! ”

"Good ......"

"What's good?" Su Muyu interrupted Murong Chong's words and continued to make trouble unreasonably, "In the middle of summer, eating poultry meat is the most likely to develop a bad disease!" In case the chef is dealing with any liver, intestines, and gizzards that are not clean, it will be even worse! ”

“……”

The guy and Murong Chong were speechless. However, the two had different thoughts in their hearts.

Murong Chong realized that Su Muyu was taking care of his injuries and reminded him not to eat these foods that were not conducive to wound healing; And what the young man thought in his heart was: This person also looks like a talent, with a smile in the corner of his eyes all the time, why is it so difficult to serve? You're not here to smash the field, are you?

Thinking of this, the young man's heart jumped, and there was a little more jealousy in his eyes when he looked at Su Muyu. But he couldn't say it explicitly, so he could only continue to ask cautiously: "That...... What would you like to eat? ”

Su Muyu regained his lazy appearance, and put his hand on his cheek: "What I want to eat, you can make it?" ”

The young man smiled flatteringly: "Master, just say it!" The two masters are distinguished guests, what do you want to taste, and the small ones try to be satisfied! ”

"Then you're listening!"

Su Muyu's peach blossom smiled and bent, inexplicably giving the young man an ominous premonition. Sure enough, the name of the dish that Su Muyu reported next confirmed his worries.

"As for this main dish, I want a 'fish to fly shallow bottom', a 'green willow yellow oriole', plus a 'boat Guazhou', plus two cups of 'four or eight treasures'. As for this vegetarian dish, it is accompanied by a 'swallow grass and green silk', a 'green silk dyed snow', a 'flower blooming wealth', and a 'green willow and red plum'. There is only one sweetheart, called 'stepping on the snow to find plums', the wine is free, and a pot of good Biluochun can be used. Su Muyu raised his eyebrows and smiled maliciously, "Remember?" ”

"This ......"

The names of these crepe dishes, if you hadn't heard the shopkeeper talk about it, the young man wouldn't be able to remember any of them!

can come up with such a series of poetic dish names, except for the gluttonous sea, I am afraid there is no second one. Especially that "four or eight treasures", is it not the only one in the gluttonous sea? If you want to try it, you'll have to wait a few months in advance!

Speaking carefully, these four ingredients are not difficult, "swallow grass and green silk" is actually fried three threads - seaweed sprouts, green pepper silk, and mushroom silk; "Flowers bloom and wealth" is actually to cut the onion into a lotus shape, garnish it with egg liquid, and add some brightly colored diced vegetables after steaming; "Cuiliu Red Plum" is not complicated, it is fried sausage with celery; "Green silk dyed snow" is the simplest, which is to mix cucumber shreds with sugar.

It sounds like a simple dish, but this dish is worthy of the artistic conception of the name of the dish, and is respected by those powerful gentry who have a lot of water in their stomachs.

As for the three main dishes, it is not too difficult, but it takes a lot of effort to do, especially the "Cuiliu Huangli", the raw materials are just lobster, sea rice, cabbage, eggs, but it is really not easy to make a dish that can be comparable to the artistic conception of "two yellow orioles singing cuiliu"!

Zhenshan Pavilion is a time-honored brand, and it is not that there are no excellent cooks, but people go to high places, and as the business of Gluttonous Sea becomes more and more prosperous, some chefs with skills and secret recipes have gone to that room to find a job - the same cook, the same hard work, naturally choose a person with more wages!

Listening to the names of the dishes of this distinguished guest, it is clear that he is a frequent customer of the gluttonous sea! The young man secretly sighed that these two were really rich guests, but he was also dissatisfied: Sure enough, they came to smash the field!

Su Muyu looked at the young man's embarrassed appearance and said with a smile: "What? Can't do it? It doesn't matter, master, I'm not the master who deliberately makes things difficult, I can make a few dishes, and if I can't make them, change your signature dishes! ”

"This ......"

The young man is still quite difficult, there are dishes that can be made, but it can't be done to the same extent as gluttonous sea. When the time comes, I will come up with these four different fake dishes, but I am afraid that it will anger this moody master again and cause trouble.

Su Muyu looked at the young man for a long time: "Didn't you just boast that you are a time-honored brand and the second in the capital?" How? You can't make a single dish, right? ”

The young man was crying and did not know how to answer. Admit it, it was a self-slapping mouth and smashing the signboard of Zhenshan Pavilion; If you don't admit it, you really can't do it, you can't just say, "Well, this lord, go out to the east, you can directly order food from the gluttonous sea!" We can't afford to serve you. ”

In embarrassment, Murong Chong broke out and relieved the siege, asking him to match the dishes ordered by Su Muyu, and let the chef of Zhenshan Pavilion cook according to what he is good at.

Murong Chong said, took out a piece of broken silver from his arms, and put it on the corner of the table.

Guy is looking at this piece of broken silver, such a big man, I'm afraid there is a tael, right? It's almost enough for a year's worth of his salary! Is this a casual reward?

If you really can't look at people!

This lord has a cold face and does not smile, but he is actually much easier to talk than the peach blossom smiling lord! Immediately put the broken silver into his sleeve, smiled so that his eyes narrowed into a slit, and said attentively: "Okay, okay!" The two masters and later, the little ones will be arranged! ”

With that, he walked away.