"If your new dish can be successfully recognized by our masters in Dingfeng Mansion today, then the raw materials needed for this dish in the future will be provided by your Shi family."

"Is this true?"

"A gentleman's word." Shopkeeper Wu smiled: "Of course, the price will not be disadvantaged to you." ”

Shi Zijian and several people were all happy when they heard this, this plantain core is not a mountain delicacy, only in season.

There are so many banana trees in the mountains, they can cut them down anytime and anywhere, and they can also plant some in their own backyards.

If they can really cooperate with Dingfeng Building for a long time, it is equivalent to their family having a regular source of income.

Even if it's just a small amount of money, it's still fixed, and there is no income.

"Godmother, third aunt." Qing Dai said with a smile: "Since Shopkeeper Wu has offered such attractive conditions, then we have to work hard." ”

Seeing that Yun Rong and Shi Zile were nervous and a little overwhelmed, Qing Dai hurriedly whispered and comforted, "It's okay."

"It's not the first time we've eaten this plantain core, so you don't know how it has been for so long.

"We don't have any seasonings at home that can be so delicious, and there are a lot of seasonings in this Dingfeng Building, and it will not be bad."

When the two of them heard this, they finally relaxed a little, and nodded firmly.

Seeing that Yun Rong and Shi Zile took the banana core to deal with it first, Qing Dai also turned her head to a few back kitchen masters and said, "A few masters can also help take a look."

"If this dish is lucky enough to get into the eyes of several chefs, then I don't have to repeat this method more."

It's about the new dishes in the store, and of course a few people want to observe it on the spot.

But this matter depends on the meaning of the shopkeeper Wu, seeing that he nodded, a few people happily followed Qingdai into the kitchen.

The kitchen of this Dingfeng Building is simply standard, and the ingredients that are available in contemporary times are all complete.

Qing Dai looked around, nodded with satisfaction, looked at several masters and said, "A few masters, can you use everything in this kitchen?" ”

Seeing a few people nodding, he said to Yun Rong: "Godmother, we don't fry fresh meat this time, and we have air-dried bacon." It is more fragrant when fried that way. ”

"Okay." Yun Rong nodded, left Shi Zile to deal with the plantain core, and took a small piece of bacon hanging in the kitchen and began to cut it.

"Qingdai, the silk of this plantain core has been removed, is it fried directly?"

Qing Dai glanced at the tempeh on one side, shook her head and said, "No, fry half of it, and the other half of it will be cold, and there are two ways to do it." ”

"Can this plantain core still be served cold?"

"Naturally, it tastes good, but we don't have that much seasoning at home, and it's not delicious when mixed out, so I didn't mention it."

All the ingredients needed have been prepared, and the processed plantain cores are kneaded dry.

Yun Rong and Shi Zile also began to divide and cooperate, one made the bean drum cold salad banana core, and the other made bacon and plantain core.

These are two simple home-cooked dishes, and Qingdai is also very relieved about the cooking skills of the two.

When the two of them started stir-frying, Qingdai also found two suitable white porcelain plates and took some usable ingredients, and was busy arranging them on one side.

A few chefs have been watching from the side, and they were a little confused for a while when they saw Qingdai busy on the plate.

Although Shopkeeper Wu listened to Qing Dai's opinion last time, he asked several masters to delve into the problem of lower plating.

But the so-called plating of several masters is just to change to a better-looking plate when choosing a plate, and decorate it a little on the side.

I've never worked back and forth like she did.

In the eyes of several masters, this cooking is cooking, and the first thing in cooking is not the taste, and I have been studying what the plate does.

Therefore, he only glanced at her hastily, and he didn't pay too much attention to it, but focused on Yun Rong and Shi Zile, who were cooking.

What a few masters think, Qingdai naturally doesn't know.

Even if she knew it, she could only sigh, and the summer insect was silent.

Although the taste of this cooking is the first priority, you must also pay attention to the aesthetics, creativity and design sense is not.

After all, this dish was developed to target those dignitaries.

There are too many delicacies from the mountains and seas they have eaten, so for such a group of people, if they want to be willing to pay for it, the first thing to catch is not their stomach, but their eyeballs.

In this way, the taste is important, but the eye-catching presentation is even more important.

Think about it, if you serve a dish, when you look at it, it will make people feel unfamiliar and taste good at the same time.

Even if it's made from the most common ingredients, you'll be willing to pay for it because it's unique and it's worth it.

As an art student and a designer who has experienced the aesthetic influence of the 21st century, the little thing of plating is just a piece of cake for her.

When Yun Rong and Shi Zile's dishes came out of the pot, the plating of Qing Dai had also been roughly designed.

Two dishes, one cold and one hot, she also chose different elements in the processing of the plating.

Because the plantain core is mainly white and the color is light, Qingdai chose a Zen expression for plating.

Carefully put the stir-fried dish into the place left by the indigo on the plate, and then decorate it on the original basis, and the dish will be considered a perfect finish.

When several chefs finally saw the presentation of the dishes, they looked at each other one by one, and they were speechless in shock.

Where is this a dish, this is clearly a painting! A painting with a compelling artistic conception!

With such an amazing dish, who can bear to spoil it with chopsticks.

"Okay, Shopkeeper Wu, they should be in a hurry, let's go out with the food."

Qingdai clapped her hands and was about to reach out to serve the plate on the table, when the chef on one side stepped forward and stopped: "Be careful, be careful...... Let's take care of it. ”

"Yes, yes, this dish ......" The other two nodded, looking at the dish in front of them.

Banxiang said: "This dish is strange and beautiful, if the plate is crooked, it will be a pity to destroy it." ”

As a few people spoke, they picked up the two dishes on the table and moved them out little by little.

Qing Dai looked at the cautious appearance of several people, and said with a little cry and laughter: "Don't be so careful, it's not so easy to break ......."

In the kitchen, Yun Rong and Shi Zile both looked at Qingdai in front of them with pride.

I knew that Qingdai's painting skills were good, but I didn't expect that I could perfectly express it anytime, anywhere, in different ways.

Looking at the carefulness of several chefs with that dish, isn't that the greatest affirmation of the Qing Dai plating and painting?

At this time, in addition to a few chefs, there were naturally a few shopkeepers who had been waiting outside.

Seeing the exquisite patterns on the plate and the sense of artistic conception that came to his face, the shopkeeper Wu only felt that this white porcelain plate looked a lot more high-end and high-grade.