But seeing that Qian Jinyu looked like he wanted to speak and stopped, Tang Baobao frowned and asked directly:

"Tell me straight, what do you have a good plan?"

"Yes, yes...... Uncle Jin resisted like this because the Welding Moon Nine Star Technique is a secret that my divine soldiers do not pass on, and thousands of words are because you are an outsider, but if you marry me, ......"

"It's no longer an outsider!"

Tang Baobao looked at Qian Jinyu speechless for a while, it turned out that she was waiting for her here......

Seeing the resistance in Tang Baobao's eyes, Qian Jinyu laughed stupidly twice, "It's just a pretending to agree, and the plan is ......."

"No need, I'll figure it out myself!"

Tang Baobao refused, then said goodbye to Qian Jinyu and turned to leave.

Although she behaved so freely, she was still very nervous in her heart, and after thinking about it, she decided to attack the other with her own strengths.

Early in the morning of the second day, she went to the stove room in Houfu, Yunnan, and Qian Jinyu had already greeted her in advance, and the people in the stove room did not stop her.

It's just that where have they ever seen such a precious little lady come to the stove to cook?

Even if you want to make snacks to please the master, even if you want to make snacks to please the master, you will make them in the small kitchen in the master's courtyard, and then carefully decorate them and send them over, where will they come to such a burial place?

Since the steward of the Yunnan Houfu was told by Qian Jinyu that there was such a beautiful lady who would come to the stove to cook, he had been panicking, for fear of offending such a noble man.

The dark floor and walls of the stove room, as well as the greasy table, have now become unsightly.

I couldn't help but order the maid to clean up the black walls, floors, and dirty corners of the stove room that had been smoked black.

Only then did he put his heart back in his stomach and quietly waited for Tang Baobao to come to the door.

As soon as Tang Baobao arrived, the steward had always been a good person, and he had no other emotions except respect, and he was very attentive.

"I wonder what this little lady is going to do when she comes to this stove room?"

What kind of food can capture Uncle Jin's heart at once, this Tang Baobao is not sure in her heart, but she can be sure that Uncle Jin must be a meatless person.

Although the meat yesterday was oily but not greasy, it was extremely fragrant, but there was nothing else in the bamboo tube except meat, which shocked Tang Baobao's heart.

Tang Baobao made up his mind in his heart to make a meat dish today, and he would not feel greasy after eating it in the morning.

Stuffed bamboo shoots!

This stuffed bamboo shoot tip is the food she has been thinking about when she saw the bamboo forest yesterday, and now she can get what she wants.

"May I ask the steward, there are shrimp in this kitchen? Chicken? Bamboo shoots? Egg? Coriander? ”

Tang Baobao muttered while thinking about it, looking at the steward with a serious face, she had just come to this stove room and didn't know anything about the situation inside, so how did she know where to find ingredients?

"Of course, there is, girl, wait a minute."

As soon as the steward's voice fell, he responded to the other people who were watching the excitement in the small kitchen to find out the ingredients and rice that Tang Baobao had just said.

After finding out, they were placed in front of Tang Baobao one by one.

A whole chicken that has been cleaned up, a dozen or so shrimp with a broad finger of an adult man have also been cleaned up, five or six bamboo shoots are also extremely fresh, and there are a few eggs, and the coriander is still stained with dew droplets.

When Tang Baobao saw these cleaned up ingredients, his expression relaxed a little, and he thanked the steward.

It's all cleaned up, and it's all extremely fresh ingredients, but if it's something that hasn't been cleaned up yet, or something left over overnight, you can't do anything about the place, right?

Tang Baobao smiled and thanked the steward, and then began to make this stuffed bamboo shoot.

This recipe is not too difficult, but it is extremely delicate and troublesome.

Just saying that the shrimp meat is diced, it is best to be only the size of two rice beads, and it is not enough to have more than one penny.

When it is too big, it has its own flavor when mixed with chicken, and it cannot bring out the flavor of the chicken itself, nor can it blend with the flavor of the whole stuffed bamboo shoots.

Although this taste can be matched with the taste of the whole dish, it lacks the unique elastic texture of shrimp meat, and the final dish is not beautiful!

When Tang Baobao was a gym coach, he loved this dish the most, and there was no other reason, just because this dish was low in calories and extra delicious.

She pondered the way to learn the most authentic method from the Hakka family, and improved it several times, and now it has become her food for this skill.

The key to this dish is the sauce, the sauce for marinating shrimp and chicken.

If it is thicker, the marinated filling will lose the original taste of the food, but if it is less, the flavor of the sauce and the food will be a little worse, and the dish will be smashed.

Tang Baobao cleaned his hands first, and then processed the ingredients.

Cut the shrimp first!

Remove the chicken thighs and chop them into finely chopped pieces.

Then process the tips of the bamboo shoots.

Although the bamboo shoots brought by the steward are very fresh, the bottom and outermost layers of bamboo shoots are the most suitable for making bamboo shoot soup, but they are a little old when used to make bamboo shoot tips.

Tang Baobao first peeled off those old places, and then cut the tips of the bamboo shoots from the middle side, divided them into two petals of about the same size, and then peeled off the tender bamboo shoots inside, but he didn't throw them away, and put them on a porcelain plate.

The fourth step is to condition the filling.

Make the filling ready, thicken it again, and steam it in the pot to make it live.

While steaming the tips of the bamboo shoots, Tang Baobao hung a soup stock with the slightly older bamboo shoots and the remaining chicken skeletons, and pulled out four bowls of dragon whisker noodles in three or two times, and then poured the broth on the noodles, and then put a few slices of tender bamboo shoots on it.

That taste, that look is really uncontrollable and want to taste it.

At this time, the tips of the stuffed bamboo shoots are also steamed.

As soon as Tang Baobao opened the lid of the pot, a fresh fragrance was so strong that the smell overflowed the entire stove, and everyone couldn't help but be full of relish, pulling their necks to see what kind of fairy thing was in the pot, and how it could be fragrant like that.

There is a hint of cyan skin in the yellow, and there is a little bit of pink meat on it, and there are some crystalline green dots inside, which makes people's appetite move when they look at it.

Tang Baobao asked the steward for a food box again, and after putting the food in it, he raised his feet and walked outside, but when he reached the door, he suddenly stopped.