，

When Yan Zhuo opened his eyes again, it was nearly dusk in the afternoon.

It's a bit dark that the days are reversed like this.

This time, the man next to her hadn't woken up yet, which made her feel a little surprised.

But it's really rare for him to sleep with her for a day like this.

She paused, then leaned in front of him and kissed him lightly on the lips.

Her man is so handsome, has a good body, and is rich and powerful, which is really perfect.

It's just that his body conditioning is imminent, although Huo Siwei doesn't like her cooking.

But she just did it as a hobby, not to mention that she had to take care of him for his body.

Looking at the dark green under his eyes, he didn't know how many days he had insomnia.

It's so dark under my eyes, it wasn't like this a year ago.

She quietly got up and went to change into a more casual loungewear.

Shen Junyan has already moved away and paid the money, but she doesn't need to be in the love nest and watch the inconsequential woman being disgusted.

The girl jumped downstairs, and the maids and bodyguards knew her identity, so they naturally waited respectfully.

Only Steward Xu put on a stinky face, and stood not far away with some reluctance.

The only hostess he admitted was the little girl who burned her pet chicken.

He didn't recognize anything else, but Huo Ye always had to come out of that haze.

He also knew that although it was difficult to accept, he still needed to adapt slowly.

"Are there any fresh ingredients? Nourish the stomach some. ”

Yun Zhuo walked into the kitchen, it was already afternoon at the moment, and the owner of the house had not come down to eat.

Naturally, the chef did not dare to be powerful and was ready to prepare dinner for them at any time.

But I never thought that this princess from the meteor continent seemed to have the posture of cooking herself.

"The best stomach stew soup, Huo Ye's stomach is not good, the old lady specially explained that she wants to make a stomach soup, and we prepared pigeons."

"As the saying goes, one pigeon is better than nine chickens, and the kitchen has prepared fresh pigeon meat."

"Your Royal Highness the Princess, are you going to cook it yourself? We're here, let's do it. ”

They are all special chefs, and they just think that Yun Zhuo wants to cook like an ordinary woman.

In order to compete for favor, in order to hook a man's stomach, he washed his hands and made soup, but it was just a show of skill.

It must be miserable, but when the time comes, what should I do if Huo Ye has a problem eating?

"Pigeon soup? That's fine...... I can do it myself, you all go out! ”

Yun Zhuo hurried to the people, and then found a pink apron.

This is what she used to wear, but she didn't expect it to be a year, and she still has an apron in the kitchen.

She put on her apron and rolled up her sleeves in the strange and somewhat disdainful eyes of the chefs.

Take out the pigeons that they have placed in the food section, the pigeons are already taken care of, and they only need to be cut into the meat.

Yun Zhuo has grown a lot taller, and he no longer needs a small bench to operate those things.

Take the pigeon meat directly to the water pipe and wash it, and then start to slaughter it on a cutting board.

The pigeon meat should not be slaughtered in too large pieces, nor too small, so she estimated the size and cut the meat into the size to make the soup flavorful.

Then blanch the pigeons in a pot under cold water to remove the fishy smell of the pigeons.

When the water is boiling, remove the blood foam to ensure that the soup is more delicious, and then remove the pigeon meat for later use.

The little girl did all this with her sleeves rolled up, and her movements were neat.

I didn't notice a strand of inky hair falling.

In the next moment, a slender finger pulled the ink hair behind the little girl's ear.

The earlobe was bitten, some punitively, and the little girl shrunk back, and the hand holding the spatula was grasped by the man's big hand.

"Didn't you say you weren't allowed to cook?"