Early this morning, Liu Sisi got up and went to the kitchen to prepare a hearty breakfast for her grandmother, because after breakfast, she would say goodbye to Xu and go back to King Kang's mansion.

The old man's breakfast was relatively light, so Liu Sisi catered to her taste and made a light breakfast.

She went into the kitchen and kneaded the flour with water, rolled it out into a thin sheet of dough and placed it on the plate.

The pork is minced into minced pieces, the radish is cut into shreds, the dried vegetables and bamboo shoots are diced, and the seasonings are mixed to make the filling.

Liu Sisi wraps the meat filling into the dough, spreads it in his hand, pinches the skin with his index finger and raises the pleats, and then wraps it into a pleated skirt-shaped xiaolongbao, and one by one the chrysanthemum-like raw buns are put into the steamer, only the skilled chef can wrap the bun with eighteen uniform pleats and such a delicate appearance.

At this time, on the steamer, there were already various buns of Liu Sisibao, willow leaf-shaped dried vegetable buns, pleated skirt-shaped radish shredded buns, wheat spike-shaped mushroom and green vegetable buns, and hemispherical bean paste buns. Such a delicate and diverse bun is comparable to a chef in a teahouse.

Liu Sisi steamed these buns in the basket, and then made another breakfast, and the last breakfast, jade roasted wheat.

The wrapping method of jade roasted wheat does not need to be pinched and folded like the buns, and the dough shape is also the same as that of the buns, and it needs to be rolled into a lotus leaf-like skin with a jujube core-shaped dough, wrapped in the glutinous rice filling that Liu Sisi has adjusted and added to the minced green vegetables, and squeezed the skin waist-high with five fingers, and then wrapped it into a roasted wheat embryo.

Because the wrapping of the siu mai is not as complicated as the wrapping method of the buns, it didn't take long for Liu Sisi to wrap it.

On the other side, the pot is almost ready. Liu Sisi deboned the grass carp that had been cleaned on the cutting board, cut it into thin fillets with an oblique knife, put it on a plate and marinated it with seasonings, then poured it into a porridge pot to cook, and put chopped green onions out of the pot.

Even if Liu Sisi made a few refreshments at will, the appearance and taste that could be made were all as beautiful as the refreshments in the tea, and it was easy to mistakenly think that they would be bought from the teahouse.

And Xu Shiji was worried that Liu Sisi was going back to the palace, and after eating a few bites of fish fillet porridge, he stopped using chopsticks and personally sent Liu Sisi out of the palace.

Before leaving, he also gave Liu Sisi a pair of precious jadeite gold-inlaid bracelets and several pairs of high-quality silk shoes.

Watching her get into the carriage and leave, Xu's heart was reluctant to give up on her granddaughter.

King Kang's Mansion.

Liu Si Lian walked into the mansion in a hurry, and Lan Gu hurriedly came to greet her, "Ruren, you can be regarded as back." The maid has asked people to prepare hot water and wait for the Confucian to bathe. ”

In the past few days, without her by my side, I don't know if Liu Ruren is used to it?

Inside the tub, the water vapor is steaming up.

Beside it, a folded painted screen has been placed for shading, and the elegant chrysanthemum entwined branch pattern is painted, which is Liu Sisi's favorite flower.

In the bath soup, Liu Sisi still asked for all kinds of fragrant petals, because she didn't like to smell the smell of her body too fragrant, only put emollient essential oils.

Everything is according to her intentions, so that everything is covered, Liu Sisi doesn't like to be served when others are bathing.

So after waiting for her to take off her dress, the maids consciously stepped back and let them wash alone.

After looking at a cup of tea, Liu Sisi finished bathing and came out with a chest-length skirt.

But because she wore this Confucian skirt, she was a little tight and exposed to her breasts, which seemed a little uncomfortable.

This full-breasted skirt is carefully cut from white silk satin given by her mother, which outlines her petite and plump figure to the fullest.

Even a woman like Lan Gu couldn't bear to look at it a few more times when she saw it.

"Miss, you are wearing this chest half-concealed skirt, and your posture is too beautiful."

Liu Sisi looked at her staring at her chest, then blushed and covered her chest, "Red note, this newly cut full-breasted skirt is really tight and uncomfortable to wear, you go and get me a new collared skirt to change it on." ”

In fact, the women's clothing of this dynasty is open, and it pays attention to showing the beauty of women's posture. She was envious of Miss's posture, but Miss was a conservative and didn't like to wear such revealing dresses.

"Okay, miss, the slave will get it for you." The red note immediately sighed helplessly.

Lan Gu didn't know why, "The widow wears this full-breasted skirt, it looks good, why do you want to change it?" The skirt is tight, and that is precisely because you have a beautiful body. The widow is now a wife, and she can just wear this style of skirt, which is really beautiful. Son, look at Jiang Ruren wearing such a waist-length skirt, how beautiful, Ruren, you can wear it. ”

Liu Sisi listened to Aunt Lan's persuasion, so she dispelled the idea of changing her skirt and was willing to wear it.

Liu Sisi slowly walked to the dresser and asked the maids to serve the makeup, first smearing gardenia detergent, and then applying pearl white dew, which should have painted eyebrows, lipstick, and appliqué for him, but Liu Sisi stopped going out, so the maids did not have to make up.

Lan Gu took advantage of this time to leave, went to the kitchen and asked the servants to prepare the refreshments and take them to the pavilion.

After a while, ten kinds of refreshments were placed on the stone table of the pavilion: "salty rice dumplings, small chaos, soup dumplings, small square cakes, and red 、......。 concubines"

The red note helped Liu Sisi to rush to the pavilion, and saw two maids waiting here early, and when he saw her coming, he curtsied to her.

These two maids, one is tall and slender, and the other is petite and slender, which makes people look at the table very comfortably.

He waved his hand and told her to stand down, leaving only the red note by her side to serve.

She likes to eat refreshments on weekdays, but today she didn't know but lost her appetite, and after eating a small square cake, she didn't want to eat it, so she gave all the refreshments to the red note to eat.

She drank her favorite oolong tea, but Jiang Shenbi came to Liangge to see her.

Jiang Shenbi smiled, "How many days have I not seen my sister?" No, as soon as I heard that my sister was back, I immediately rushed over to visit. I never thought that my sister would actually drink refreshments in the gazebo. Sister, but remember to eat tea another day must be called sister, sister can send someone to the most famous teahouse in the capital to buy a lot of exquisite tea back, sister will definitely love to eat. ”

"What are you doing in such a hurry to see me?" Liu Sisi asked straightly.

"Sister, now you are the wife and concubine of King Kang's Mansion, and you are a family. Tomorrow is my eighteenth birthday, and I have arranged a banquet for you, and I would like to invite you to come to Caiwei Garden tomorrow to have a meal with me and His Royal Highness to celebrate my birthday. ”

With that, he departed.

Liu Sisi fell asleep on the couch in the pavilion.

The surrounding gardenias, with buds to be released, are fragrant and pleasant, making it sleep more peacefully and comfortably.