Lin Jing washed the Tsubaki sprouts, picked out more than half of them, boiled water, opened the water into the Tsubaki sprouts and blanched them slightly, put them in cold water to cool, squeeze out the water and put them in a bowl, add chopped Chaotian pepper, a little ginger and garlic, chopped green onions, salt, soy sauce, a little vinegar and peppercorn noodles and mix thoroughly.

It would be more delicious if you could put sesame oil, but at this time, sesame oil is still a "luxury", and Lin Jing's family doesn't have this thing.

Even so, this bowl of cold salad is very delicious.

Xiao Qinghe couldn't help but take a handful and taste the taste, sour and spicy, with the unique fragrance of Tsubaki buds, people can't stop secreting saliva in their mouths.

"Mom's cooking is getting better and better!"

Lin Jing smiled softly, since the economic pressure on her family was relieved at once, she was subconsciously practicing her cooking skills.

Although her daughter has created favorable conditions for her with her vitality, she can't just be satisfied with this, especially after having other competitors who follow the trend, her sense of crisis is stronger.

Now no one can beat her in taste, but what about later?

If she could make her cooking a little better, wouldn't the food she made even better? Is it even more difficult to be caught up?

The answer is yes.

In order to maintain her advantage, she must strengthen her cooking skills!

After making the cold salad Tsubaki sprouts, Lin Jing began to make Tsubaki sprouts scrambled eggs.

Chop the remaining Tsubaki sprouts into fine pieces, knock in two eggs, add a little salt and stir well.

At this time, the oil in the pot is hot, pour the egg liquid in, and with a sound, the egg liquid will expand and become a soft egg skin, and the spatula will gently slide twice to get out of the pot, and the golden egg skin is sandwiched with red Tsubaki buds, which looks particularly attractive.

"Alright, let's take it to the table." Lin Jing handed the bowl to her daughter.

Xiao Qinghe took it, took a deep breath, and muttered, "It's really fragrant!" However, if you change it to eggs at home, it is estimated that it will be more fragrant. Also, Tsubaki sprouts should also be sprinkled with vitality water and put for a day, so that the taste makes my mouth water when I think about it......"

Lin Jing said angrily: "It's good to have eggs to eat, and the eggs at home can be sold for twice the money!" In the afternoon, Mom will pick a little Tsubaki sprouts and come back, you can sprinkle some vitality water on it, and tomorrow you will make Tsubaki sprouts scrambled eggs even more delicious. ”

Xiao Qinghe went out with a bowl in frustration, the family has earned so much money now, not only has the debt been paid off, but there are still more than a hundred left, why are they still so frugal?

She thinks she can be a little more extravagant.

Well, just a little.

At the very least, let her taste the eggs back home!

Well, it's not good to dream in the morning, so let's wait for a little more laying hens at home next year.

When making breakfast, Lin Jing asked, "Lotus, how do you make that broth?" ”

"Mom, don't worry, wait for the fish to be raised in the clear water first. There is everything in the river, the water is not so clean, our water is connected to the spring water in the mountain, so that the fish can penetrate the water for a day, remove the earthy smell, and then stew it at night, the taste will be better. ”

Lin Jing heard her say the truth, but she was looking forward to it.

In the evening, the mother and daughter began to prepare.

"Mom, you kill the fish first, the scales, gills and intestines must be cleaned, and there must be no black flesh in the belly of the fish. After killing, put it in the water and wash it several times to wash the mucus off the fish. ”。

The fishy smell of fish is mainly concentrated in the scales, gills, intestines and mucus on the body, as long as these things are cleaned up, the fishy smell will be greatly reduced.