Shen Shuang didn't think that her cooking method was a secret, and she didn't plan to make money from these dishes, and Chef Song was just curious about why duck blood and duck offal were used to make dishes, and didn't ask her about the specific method.

Shen Shuang looked at Master Song opposite, "Master Song, I want to ask rhetorically, why can't duck blood and duck offal be eaten?" Are they poisonous? ”

Chef Song shook his head hesitantly, "I haven't heard that duck blood and duck offal are poisonous, but we all know that those things in the stomach are unacceptable." ”

"Master Song's words are wrong, it is a waste to throw away the internal organs of chickens and ducks directly, or it can be said to be a violent thing, and it is impossible to say that it is unacceptable, maybe it is just because it can't be handled, and the handling method is not good, it is indeed better not to."

When Chef Tang heard this, he felt that Shen Shuang was sarcastically mocking their poor cooking skills, and his face immediately became very angry, "Miss Shen is turning around and saying that our two cooks won't deal with those duck offal that are given away and not wanted, right?" People who can come to the restaurant to eat, where do they care about those dirty duck offal? Miss Shen, don't use your countrymen who can't afford to eat meat to bluff people. ”

Shen Shuang felt that this Chef Song looked much more pleasing to the eye than Chef Tang, who had a sharp mouth and monkey cheeks, and looked mean, born from the heart, and despised her when she looked down on her, so she didn't bother to take care of him.

Jiang Zitong on the side didn't intend to ignore it when he heard this, "Master Tang, please be cautious, Sister Shen's words are indeed true, our Yunlailou is indeed because there are no dishes that attract guests, even if it is a duck offal that no one else wants, as long as it is delicious, it is a delicacy." ”

When Jiang Zipei heard his sister's words, he had a sense of pride that my family had a sister who had just grown up, and naturally stood in the camp of the two, "Two masters, as Miss Shen said, there are so many ingredients in the world, and it is not a simple matter to develop new ingredients. ”

Shen Shuang saw that the two cooks on the opposite side lowered their heads, so he opened his mouth to relieve the embarrassment, "Jiang Gongzi, I plan to sell a few new dishes to the two masters today, if the two masters think it's okay, I can sell the recipe for cooking." ”

Chef Song loves cooking the most, and when he heard this, he thought it was duck blood and duck offal, "Miss Shen is willing to sell us a recipe for duck blood?" ”

"It's not duck blood, if Master Song is interested, I'm willing to teach you for free, and duck blood is actually a very good ingredient, and trying it more is a new dish."

Jiang Zipei was curious, "Then what kind of cooking recipe does Miss Shen plan to sell today?" ”

Shen Shuang put all the peach gum she picked in the carriage in the morning and let Uncle Mo transport it, and soaked some last night, just when Jiang Zitong took her to visit the garden, she had already asked Jiang Zitong's maid to help add red dates to stew on the stove, this may be about the same, "What I want to sell today is a dessert similar to bird's nest, but the price is lower than bird's nest, but the taste is not necessarily worse than bird's nest, and I suggest that Jiang Gongzi can sell it to the girls in the town in limited quantities, and it can even be sold as far as the capital." ”

Jiang Zipei naturally knew that bird's nest was not only expensive but also highly sought after by the ladies in the capital, saying that it was a good product that could beautify and beautify his face, and he was very interested at this time, "Miss Shen said this dessert, I don't know if it can be beautified?" ”

"Naturally, it is also known as a bird's nest that bears on trees."

When Chef Tang heard Shen Shuang's words, he thought she was talking big again, "Miss Shen doesn't know, our restaurant is a place to cook, and it didn't take a few hours to stew desserts." ”

Shen Shuang continued to ignore him, anyway, the person in charge here was Jiang Zipei, so she didn't talk to people who looked down on her, "Jiang Gongzi, the key is that the price of this dessert is not expensive, so that people who can't afford to eat bird's nest can also become the main force of consumption, I see that the time is about the same, I will bring the finished product to you to taste first." ”

Jiang Zipei nodded hurriedly, Shen Shuang and Jiang Zitong went to the kitchen, added brown sugar to the peach gum that had been boiled into a paste, and after the brown sugar melted, the maid extinguished the fire in the stove, and then scooped the light brown peach gum and the red dates inside into a bowl with a wooden spoon and brought it to Jiang Zipei and them.

"This is the dessert that Miss Shen said? It does look very similar to bird's nest, there is a fragrance, but I don't know how it tastes. ”

"Jiang Gongzi will know if you taste it."

Shen Shuang asked the maid to scoop four bowls of peach gum syrup, of course, excluding her, she didn't eat it if she didn't eat it, seeing that her weight loss was effective, but she didn't want to ruin it again, she knew that self-discipline was always an important factor in success.

Jiang Zipei picked up the light brown peach gum syrup, there were a few red dates in it, he actually didn't like sweet things very much, Shen Shuang didn't put much brown sugar, this peach gum is not very sweet.

Chef Song and Jiang Zitong also couldn't wait to pick up the sugar water, and in the end, Shen Shuang and Chef Tang, who were sitting on the side, didn't eat it, and Shen Shuang was not a stingy person, "Master Tang, don't you taste it?" You can rest assured, this sugar water is not some kind of animal offal, it is very clean. ”

Chef Tang's face was a little embarrassed, and he glanced at his son-in-law, and then picked up the bowl of sugar water.

The four of them tasted the taste of peach gum syrup, and the fastest to finish eating was Jiang Zitong, she loved desserts the most, because she had eaten this syrup before, and the more she ate it now, the more addicted she became, "Sister Shen, I think it's better to have white fungus." ”

Shen Shuang thought for a while, "In the future, you can add some lotus seeds or soaphorn rice to cook together, the taste will be better, and it will be better for the body." ”

At this time, several other people also finished eating the sugar water, and the maid left after cleaning up the bowl, Jiang Zipei was a little excited, "Miss Shen, I don't know what the raw materials of this sugar water are?" What's its name? This one tastes much better than the bird's nest with a slight albumin, and if the price is cheaper, maybe I can consider buying it in large quantities. ”

What Shen Shuang wanted was Jiang Zipei's words, she had thought about the name of this peach gum before, to avoid others from contacting the peach tree's gum, and the name she gave was not intended to carry the word peach.

"This is called tree bird's nest, and the price is not expensive. As far as I know, bird's nest is based on the price, and my peach gum is good on catties, as for how much, Jiang Gongzi sees how much price is appropriate? ”

Jiang Zitong knew what the raw materials of this sugar water were, but he didn't plan to open his mouth at this time, although those peach gums were available in all peach trees, and as for peach blossoms, it could be said that they could be found everywhere in these places.

But if Shen Shuang hadn't found out, they wouldn't have known that it could still be eaten, Jiang Zitong didn't think that they could put aside Shen Shuang and do this business directly, and it would also cost wages to find someone to pick.

Shen Shuang was actually not surprised that Jiang Zitong was silent at this time, but she was at least sure that Jiang Zitong was a friend who was worth making a deep friendship, and after setting the price of peach gum, Shen Shuang also brought the river clam in the kitchen to make a stir-fried river clam with Chaotian pepper for a few people to eat.

The recent amount of Chaotian peppers is quite large, Shen Shuang dried them and stored them, plus she hadn't gone out to pick them recently, so she only brought a small bag over today, which was free for Jiang Zipei to use.

The spicy and spicy taste gave Chef Tang and Chef Song a new taste impact, they were also from a bitter background, so they naturally knew where this river clam came from, but the river clam in Shen Shuang Lane was completely different from the river clam they had eaten.

It was still Chef Song, with a thirsty attitude on his face, "Miss Shen, what is this red thing?" It tastes so good, and this stream shell is something in the dirt that no one cares about in our hometown, and I just ate it and didn't seem to have tasted the dirt? Don't know how you handled it? The recipe and ingredients for this dish, Childe, you must buy it. ”

Jiang Zipei felt that he had eaten a lot of delicacies from the mountains and seas, but he didn't expect that one day he would be able to try a new taste.

"Miss Shen, I plan to use this dish as a new signature dish in Yunlai Lou, I don't know what you think? Miss Shen also wrote down these materials and practices, and the price is not a problem. ”

Shen Shuang wants this sentence, she actually helps Jiang Zipei so much, and she also wants to make money by herself.

She thinks that she is not a virgin, but she doesn't plan to help people without making money, and she has to have the conditions to do so if she eats and waits for death, and the capital to win is not enough, she still needs to work hard for a while.

It's a pity that she doesn't have any capital, so she doesn't dare to ask for any share, so she can only sell her son at the same time, and let herself get involved, such as peach gum for her, river clams and Chaotian pepper she also provides, and by the way, she also finds something for the people of the old Shen family to do, don't stare at some insignificant things all day long.

Shen Shuang didn't plan to ask for how much money this recipe was, but Jiang Zipei, an honest and honest boss, gave her a recipe of fifty taels, and if she had silver, she would just slap her swollen face and become fat, so Shen Shuang naturally wouldn't push away the silver.

After discussing the price, it was time for Shen Shuang to explain the practice of peach gum and river clams, although Shen Shuang was not willing to deal with Chef Tang, but after all, she was also the cook of Yunlailou, and she didn't restrict too much, and she said everything she had to say.

"The method of tree bird's nest is not difficult, but to control the heat and dosage, it needs to be soaked for a few hours before boiling, and at the same time, some soaphorn rice, lotus seeds, white fungus, red dates, and papaya can be added according to the taste of the guests."

Jiang Zipei on the side had never heard of soapcorn rice, white fungus and papaya, "Miss Shen knows a lot, but our restaurant doesn't have the soapcorn rice you said, white fungus and papaya, I don't know if Miss Shen may provide it." ”

Shen Shuang tried very hard to hold back the roll of her eyes, but she also knew that it was normal for Jiang Zipei not to understand this, and as for papaya, she didn't know if there was one here.

"Jiang Gongzi, I don't own a grocery store, of course I can't provide it."

"But the soaphorn rice is the seed of the soaphorn tree, but now the soaphorn tree is still in bloom, and it can be provided to you when it bears fruit, and the white fungus is not easy to get, but I try to find it, papaya...... Perhaps you can ask some of the Hu caravans passing through the backing towns. ”

Jiang Zipei hurriedly stood up to express his sincerity, "That's really troublesome Miss Shen, but the price is negotiable." ”

Shen Shuang: The price of "......" is negotiable, it sounds like she is greedy for money! Although this is true, it is not interesting to say it.

Shen Shuang turned his face and pretended not to see it, who knew that Jiang Zitong on the side also came up, "Sister Shen, what else do you want to eat, make it for me, and the price is negotiable." ”