The muscular father sent a series of expressions, and Ji Meng raised his eyes and glared at him.

Suddenly, she asked a burnt sweetness, hurriedly walked to the side of Steel Tooth, stretched her neck and glanced at it:

"What are you working on?"

I saw a black unidentified object in the pot.

"Hmm...... Dessert ......" Steeltooth's tone was full of uncertainty.

Ji Meng snorted and asked suspiciously:

"Are you sure? Did I smell chocolate? Did you throw the chocolate in? ”

Steel Tooth grinned wryly, not even daring to look at Ji Meng.

Ji Meng turned his head and looked at the steel tooth seriously, and said with a smile: "You must have never made desserts, right?" ”

Steel Tooth didn't answer, a hint of blush appeared on his snow-white cheeks, one hand was put into his trouser pocket, the other hand turned off the fire, and then said angrily:

"Me, why should I make dessert? They, they don't deserve dessert! Hum! ”

After saying that, Steel Tooth angrily ripped off his apron, hung it on the hook beside him, walked quickly to the table, and began to eat in large gulps.

Is this really angry? Not really. With Ji Meng's understanding of steel teeth, this guy is a dead duck with a hard mouth and a hidden tsundere! Never say "I won't" or "I can't" in front of others.

I think it was my unintentional sentence just now, which made Steel Tooth bite to make dessert.

Although this failed work made people want to laugh a little, Ji Meng was still very happy in his heart.

In fact, it doesn't matter if this dessert is made or not, and Gray Rabbit and Muscle Daddy don't care about this small thing.

But Ji dreams that Steel Tooth loves desserts, and since he has done so many things for himself, then leave desserts to himself!

In making desserts, although Ji Meng can't be said to be a master, he has learned from several senior chefs in his own shop.

Because I am afraid of oil and burning, I don't like the feeling of fire, so I don't have any achievements in stir-frying.

But desserts are delicious and beautiful, and most of them are cooked in the oven or steamed, so she doesn't have to worry about getting damaged, so she can make some.

Dessert after dinner This is a habit of Western food, and time is limited, and some frozen desserts simply do not have time to make.

Ji Meng thought about it in his heart and decided to make a Chinese-style dessert, the kind that didn't take too long.

After rummaging through some of the available ingredients, she decided to make a pumpkin stuff.

The raw materials needed are pumpkin, purple rice, lily, sugar, and water starch, which are very complete.

Wash the purple rice and lily separately and soak them in warm water.

During this soaking time, Jimeng began to wash the pumpkin, digging out the pumpkin pulp and cutting the pumpkin into evenly sized rectangles.

After that, hollow out the middle of the pumpkins that have been modified to turn them into a small rectangular box.

After making all the pumpkins into small orange-red containers, the purple rice and lilies were almost soaked.

So I drained the purple rice and carefully poured it into the pumpkin box.

Then place these pumpkin boxes with purple rice one by one and put them in the steamer to steam.

During the time of steaming the pumpkin, Jimeng drained the lily's water again, and then put some water and sugar in a clean wok.

After melting the sugar, throw the lily into the water and start simmering.

After the lily has absorbed the sugar juice, pour the mixed water starch into the pot to thicken.

After all this is done, the purple rice pumpkin box is almost steamed.

Take out the steamed pumpkin box, pour sweet lilies into the open space in the middle of the circle they enclose, and a pumpkin stuff is complete!